Mestre Bandarra, Narcisa María Autor
Snapshot of resistome, virulome and mobilome in aquaculture
- Salgueiro V.
- Manageiro V.
- Rosado T.
- Bandarra N.M.
- Botelho M.J.
- Dias E.
- Caniça M.
Science of the Total Environment - 20/12/2023
10.1016/j.scitotenv.2023.166351
- CiteScore: 16,8 (2022)
- SJR: 1,946 (2022)
- SNIP: 2,026 (2022)
Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field
- Colaço, A.
- Prieto, C.
- Martins, A.
- Figueiredo, M.
- Lafon, V.
- Monteiro, M.
- Bandarra, N.M.
Marine Environmental Research - 1/04/2009
10.1016/j.marenvres.2008.12.004 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,755 (2009)
- CiteScore: 5,2 (2020)
- SJR: 0,832 (2009)
- SNIP: 0,901 (2009)
- Impacto JCR a 5 años: 2,06
- Categorías JCR: ENVIRONMENTAL SCIENCES
- Categorías SJR: Medicine (miscellaneous) (Q1); Aquatic Science (Q2); Oceanography (Q2); Pollution (Q2)
- Scopus
- ORCID
- Web of Science
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
- Rego A.
- Coelho I.
- Motta C.
- Cardoso C.
- Gomes-Bispo A.
- Afonso C.
- Prates J.A.M.
- Bandarra N.M.
- Silva J.A.L.
- Castanheira I.
Journal of Food Composition and Analysis - 1/6/2022
- Factor Impacto JCR: 4,3 (2022)
- CiteScore: 5,7 (2021)
- SJR: 0,71 (2021)
- SNIP: 1,402 (2021)
- Impacto JCR a 5 años: 4,6
- Categorías JCR: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)
- Bandarra, N.M.
- Batista, I.
- Nunes, M.L.
- Empis, J.M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/12/2001
10.1007/s002170100299 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,4 (2020)
- SJR: 0,506 (2001)
- SNIP: 0,555 (2001)
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
- C. Motta
- A. Rego
- C. Cardoso
- I. Coelho
- A. Gomes-Bispo
- C. Afonso
- J.A.M. Prates
- I. Castanheira
- N.M. Bandarra
Journal of Food Composition and Analysis - 1/12/2021
- Factor Impacto JCR: 4,52 (2021)
- CiteScore: 6,4 (2020)
- SJR: 0,982 (2020)
- SNIP: 1,505 (2020)
- Impacto JCR a 5 años: 4,942
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Seasonal changes in lipid composition of sardine (Sardina pilchardus)
- Bandarra NM
- Batista I
- Nunes ML
- Empis JM
- Christie WW
JOURNAL OF FOOD SCIENCE - 1/01/1997
10.1111/j.1365-2621.1997.tb04364.x Ver en origen
- CiteScore: 4,3 (2020)
- Scopus
- ORCID
- Web of Science
Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations
- J. Pedro
- C. Cardoso
- F. Afonso
- N. M. Bandarra
Applied Phycology - 31/12/2022
- Scopus
- ORCID
Seafood lipids and cardiovascular health
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
Nutrire - 1/07/2016
- Scopus
- ORCID
Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?
- Bandarra N.
- Marçalo A.
- Cordeiro A.
- Pousão-Ferreira P.
FOOD CHEMISTRY - 1/4/2018
10.1016/j.foodchem.2017.09.147
- Cuartil SJR: Q1
- Factor Impacto JCR: 5,399 (2018)
- CiteScore: 11,9 (2020)
- SJR: 1,768 (2018)
- SNIP: 2,243 (2018)
- Impacto JCR a 5 años: 5,488
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Risks and benefits' consumption of birdbeak dogfish Deania calcea
- Paiva, R.B.
- Neves, A.
- Sequeira, V.
- Cardoso, C.
- Bandarra, N.
- Gordo, L.S.
- Nunes, M.L.
British Food Journal - 1/6/2012
10.1108/00070701211234354 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 0,614 (2012)
- CiteScore: 3,5 (2020)
- SJR: 0,489 (2012)
- SNIP: 0,85 (2012)
- Impacto JCR a 5 años: 0,982
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Business, Management and Accounting (miscellaneous) (Q1); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador