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Mestre Bandarra, Narcisa María Autor

Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

  • Durmaz, Y.
  • Donato, M.
  • Monteiro, M.
  • Gouveia, L.
  • Nunes, M.L.
  • Gama Pereira, T.
  • Gökpinar, ?.
  • Bandarra, N.M.
... Ver más Contraer

AQUACULTURE INTERNATIONAL - 1/08/2009

10.1007/s10499-008-9211-9 Ver en origen

Número de citas: 25 (Web of Science) 24 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,753 (2009)
  • CiteScore: 3 (2020)
  • SJR: 0,442 (2009)
  • SNIP: 0,781 (2009)
  • Impacto JCR a 5 años: 1,077
  • Categorías JCR: FISHERIES
  • Categorías SJR: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
Open Access

Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.

Scientia Marina - 1/12/2009

10.3989/scimar.2009.73s2105 Ver en origen

Número de citas: 21 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,174 (2009)
  • CiteScore: 2,2 (2020)
  • SJR: 0,665 (2009)
  • SNIP: 0,746 (2009)
  • Impacto JCR a 5 años: 1,515
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir I.
  • Birgisdottir B.
  • Kiely M.
  • Martinez J.
  • Bandarra N.

Public Health Nutrition - 1/5/2009

10.1017/s136898000800253x

Número de citas: 15 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,749 (2009)
  • CiteScore: 5,4 (2020)
  • SJR: 1,331 (2009)
  • SNIP: 1,391 (2009)
  • Impacto JCR a 5 años: 3,401
  • Categorías JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1); Public Health, Environmental and Occupational Health (Q1)

RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS

  • Muldowney, Siobhan
  • Lucey, Alice J.
  • Paschos, Georgos K.
  • Martinez, J. A.
  • Bandarra, Narcissa M.
  • Thorsdottir, Inga
  • Cashman, Kevin D.
  • Kiely, Mairead
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 2009

  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,97 (2009)
  • Impacto JCR a 5 años: 2,023
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets

  • Rune, L.
  • Sabine, M.-K.
  • Hanne, M.
  • Edel, O.E.
  • Bandarra, N.M.
  • Ana, R.C.
  • Maria, L.N.
  • Edward, S.
  • Joop, L.
  • Jörg, O.
... Ver más Contraer

Archiv fur Lebensmittelhygiene - 1/01/2010

10.2376/0003-925x-61-31 Ver en origen

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,333 (2010)
  • CiteScore: 0,6 (2020)
  • SJR: 0,214 (2010)
  • SNIP: 0,267 (2010)
  • Impacto JCR a 5 años: 0,345
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

  • Batista, I.
  • Ramos, C.
  • Coutinho, J.
  • Bandarra, N.M.
  • Nunes, M.L.

PROCESS BIOCHEMISTRY - 1/01/2010

10.1016/j.procbio.2009.07.019 Ver en origen

Número de citas: 80 (Web of Science) 79 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,648 (2010)
  • CiteScore: 5,6 (2020)
  • SJR: 1,287 (2010)
  • SNIP: 1,472 (2010)
  • Impacto JCR a 5 años: 3,393
  • Categorías JCR: ENGINEERING, CHEMICAL
  • Categorías SJR: Applied Microbiology and Biotechnology (Q1); Bioengineering (Q1); Biochemistry (Q2)

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

Nutrition - 1/02/2010

10.1016/j.nut.2009.04.002 Ver en origen

Número de citas: 64 (Web of Science) 64 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,726 (2010)
  • CiteScore: 6,2 (2020)
  • SJR: 0,994 (2010)
  • SNIP: 1,184 (2010)
  • Impacto JCR a 5 años: 2,874
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2)

Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

  • Ramel, A.
  • Arnarson, A.
  • Parra, D.
  • Kiely, M.
  • Bandarra, N.M.
  • Martinéz, J.A.
  • Thorsdottir, I.
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 1/04/2010

10.1159/000281833 Ver en origen

Número de citas: 13 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,173 (2010)
  • CiteScore: 5,8 (2020)
  • SJR: 0,768 (2010)
  • SNIP: 0,854 (2010)
  • Impacto JCR a 5 años: 2,164
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
Open Access

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

  • Ferreira, M.
  • Caetano, M.
  • Antunes, P.
  • Costa, J.
  • Gil, O.
  • Bandarra, N.
  • Pousão-Ferreira, P.
  • Vale, C.
  • Reis-Henriques, M.A.
... Ver más Contraer

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1/05/2010

10.1016/j.ecoenv.2010.01.019 Ver en origen

Número de citas: 59 (Web of Science) 52 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,34 (2010)
  • CiteScore: 8,2 (2020)
  • SJR: 1,281 (2010)
  • SNIP: 1,325 (2010)
  • Impacto JCR a 5 años: 2,718
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Health, Toxicology and Mutagenesis (Q1); Medicine (miscellaneous) (Q1); Pollution (Q1); Public Health, Environmental and Occupational Health (Q1)

Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe

  • Cardoso, C.
  • Bandarra, N.
  • Lourenço, H.
  • Afonso, C.
  • Nunes, M.

RISK ANALYSIS - 1/05/2010

10.1111/j.1539-6924.2010.01409.x Ver en origen

Número de citas: 37 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,096 (2010)
  • CiteScore: 6 (2020)
  • SJR: 0,739 (2010)
  • SNIP: 1,514 (2010)
  • Impacto JCR a 5 años: 2,344
  • Categorías JCR: SOCIAL SCIENCES, MATHEMATICAL METHODS
  • Categorías SJR: Safety, Risk, Reliability and Quality (Q1); Physiology (medical) (Q2)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00