Mestre Bandarra, Narcisa María Autor
Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum
- Rosa I.
- Rocha R.
- Lopes A.
- Cruz I.
- Calado R.
- Bandarra N.
- Kikuchi R.
- Soares A.
- Serôdio J.
- Rosa R.
MARINE BIOLOGY - 1/11/2016
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,136 (2016)
- CiteScore: 4 (2020)
- SJR: 1,269 (2016)
- SNIP: 1,05 (2016)
- Impacto JCR a 5 años: 2,498
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses
- Querouil, Sophie
- Kiszka, Jeremy
- Cordeiro, Ana Rita
- Cascao, Irma
- Freitas, Luis
- Dinis, Ana
- Alves, Filipe
- Santos, Ricardo Serrao
- Bandarra, Narcisa M.
Marine Biology - 1/06/2013
10.1007/s00227-013-2184-x Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,393 (2013)
- CiteScore: 4 (2020)
- SJR: 1,276 (2013)
- SNIP: 1,072 (2013)
- Impacto JCR a 5 años: 2,569
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
- Scopus
- ORCID
- Web of Science
Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis
- Moura, T.
- Nunes, C.
- Bandarra, N.
- Gordo, L.S.
- Figueiredo, I.
Marine Biology - 1/02/2011
10.1007/s00227-010-1568-4 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,276 (2011)
- CiteScore: 4 (2020)
- SJR: 1,155 (2011)
- SNIP: 1,071 (2011)
- Impacto JCR a 5 años: 2,471
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
- Scopus
- ORCID
- Web of Science
FucoPol and chitosan bilayer films for walnut kernels and oil preservation
- Ferreira A.
- Bandarra N.
- Moldão-Martins M.
- Coelhoso I.
- Alves V.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/5/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,714 (2018)
- CiteScore: 6,7 (2020)
- SJR: 1,4 (2018)
- SNIP: 1,65 (2018)
- Impacto JCR a 5 años: 4
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source
- Fradique, M.
- Batista, A.P.
- Nunes, M.C.
- Gouveia, L.
- Bandarra, N.M.
- Raymundo, A.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/01/2013
10.1016/j.lwt.2012.05.006 Ver en origen
- Cuartil JCR: Q2 (2013)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,468 (2013)
- Impacto Normalizado por Categoría: 3,934 (2013)
- CiteScore: 6,7 (2020)
- SJR: 1,377 (2013)
- SNIP: 1,781 (2013)
- Impacto JCR a 5 años: 3,019
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
- Chaguri, Milena P.
- Maulvault, Ana Luisa
- Nunes, Maria Leonor
- Santiago, Debora Aparecida
- Denadai, Juliana Celia
- Fogaca, Fabiola Helena
- Sant'Ana, Lea Silvia
- Ducatti, Carlos
- Bandarra, Narcisa
- Carvalho, Maria Luisa
- Marques, Antonio
LWT - Food Science and Technology - 1/04/2015
10.1016/j.lwt.2014.11.006 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,711 (2015)
- CiteScore: 6,7 (2020)
- SJR: 1,29 (2015)
- SNIP: 1,611 (2015)
- Impacto JCR a 5 años: 3,29
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
- Vázquez J.A.
- Valcarcel J.
- Sapatinha M.
- Bandarra N.M.
- Mendes R.
- Pires C.
LWT - 1/3/2023
- CiteScore: 9,6 (2022)
- SJR: 1,173 (2022)
- SNIP: 1,459 (2022)
Microalgae as feed ingredients for livestock production and meat quality: A review
Livestock Science - 1/11/2017
- Cuartil JCR: Q2 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,204 (2022)
- Impacto Normalizado por Categoría: 6,585 (2017)
- CiteScore: 2,9 (2020)
- SJR: 0,73 (2017)
- SNIP: 1,046 (2017)
- Impacto JCR a 5 años: 1,613
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Categorías SJR: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning
- Rato A.
- Pereira L.
- Joaquim S.
- Gomes R.
- Afonso C.
- Cardoso C.
- Machado J.
- Gonçalves J.
- Vaz-Pires P.
- Magnoni L.
- Matias A.
- Matias D.
- Bandarra N.
- Ozório R.
LIPIDS - 1/9/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,919 (2019)
- CiteScore: 3,8 (2020)
- SJR: 0,582 (2019)
- SNIP: 0,763 (2019)
- Impacto JCR a 5 años: 2,021
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Organic Chemistry (Q2); Biochemistry (Q3); Cell Biology (Q3)
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
- Fradique, Monica
- Batista, Ana Paula
- Cristiana Nunes, M.
- Gouveia, Luisa
- Bandarra, Narcisa M.
- Raymundo, Anabela
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 15/08/2010
10.1002/jsfa.3999 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,36 (2010)
- CiteScore: 5,5 (2020)
- SJR: 0,785 (2010)
- SNIP: 0,899 (2010)
- Impacto JCR a 5 años: 1,64
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador