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Mestre Bandarra, Narcisa María Author

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)

  • Chaguri, Milena Penteado
  • Maulvault, Ana Luisa
  • Costa, Sara
  • Goncalves, Amparo
  • Nunes, Maria Leonor
  • Carvalho, Maria Luisa
  • Sant'ana, Lea Silvia
  • Bandarra, Narcisa
  • Marques, Antonio
... View more Collapse

JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/12/2017

10.1111/jfpp.13312 View source

Cite count: 14 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.51 (2017)
  • CiteScore: 2.8 (2020)
  • SJR: 0.499 (2017
  • SNIP: 0.882 (2017
  • JCR 5-year Impact Factor: 1.494
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity

  • Matos J.
  • Gomes A.
  • Cardoso C.
  • Afonso C.
  • Campos A.M.
  • Gomes R.
  • Falé P.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
... View more Collapse

THALASSAS - 1/4/2020

10.1007/s41208-019-00181-z

Cite count: 5 (Scopus)
  • JCR Impact Factor: 0.62 (2020)
  • CiteScore: 0.9 (2020)
  • SJR: 0.216 (2020
  • SNIP: 0.422 (2020
  • JCR 5-year Impact Factor: 0.64
  • JCR Categories: OCEANOGRAPHY

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

  • Gomes R.
  • Martins S.
  • Afonso C.
  • Bandarra N.
  • Cardoso C.

Food Science and Nutrition - 1/4/2019

10.1002/fsn3.894

Cite count: 3 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.797 (2019)
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2)

Comparison of microalgal biomass profiles as novel functional ingredient for food products

  • Batista, Ana Paula
  • Gouveia, Luisa
  • Bandarra, Narcisa M.
  • Franco, Jose M.
  • Raymundo, Anabela

Algal Research-Biomass Biofuels and Bioproducts - 1/03/2013

10.1016/j.algal.2013.01.004 View source

Cite count: 250 (Web of Science) 193 (Scopus)
  • JCR Quartile: Q1 (2013)
  • JCR Impact Factor: 4.095 (2013)
  • Category normalized Impact: 7.201 (2013)
  • CiteScore: 6.9 (2020)
  • SJR: 1.424 (2013
  • SNIP: 1.082 (2013
  • JCR 5-year Impact Factor: 4.095
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal

  • Bandarra, Narcisa
  • Calhau, Maria Antónia
  • Oliveira, Luísa
  • Ramos, Mariana
  • Dias, Maria da Graça
  • Bártolo, Helena
  • Faria, Maria Rosa
  • et al.
... View more Collapse

2004

  • ORCID

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

  • Afonso C.
  • Cardoso C.
  • Ripol A.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Ventura M.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.
... View more Collapse

FOOD RESEARCH INTERNATIONAL - 1/3/2018

10.1016/j.foodres.2017.11.015

Cite count: 27 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.579 (2018)
  • CiteScore: 8.1 (2020)
  • SJR: 1.328 (2018
  • SNIP: 1.522 (2018
  • JCR 5-year Impact Factor: 4.437
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)

  • Morais, Z.B.
  • Pintao, A.M.
  • Costa, I.M.
  • Calejo, M.T.
  • Bandarra, N.M.
  • Abreu, P.

Journal of Aquatic Food Product Technology - 1/01/2009

10.1080/10498850802581799 View source

Cite count: 24 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.444 (2009)
  • CiteScore: 2.1 (2020)
  • SJR: 0.207 (2009
  • SNIP: 0.209 (2009
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q3); Aquatic Science (Q4)
Open Access

Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture

  • Ripol A.
  • Cardoso C.
  • Afonso C.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Bandarra N.
... View more Collapse

Natural Product Communications - 1/1/2018

10.1177/1934578x1801300521

Cite count: 6 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.554 (2018)
  • CiteScore: 1.2 (2020)
  • SJR: 0.275 (2018
  • SNIP: 0.425 (2018
  • JCR 5-year Impact Factor: 0.815
  • JCR Categories: CHEMISTRY, MEDICINAL
  • SJR Categories: Complementary and Alternative Medicine (Q2); Drug Discovery (Q3); Medicine (miscellaneous) (Q3); Pharmacology (Q3); Plant Science (Q3)

Concentration of Sterols of Porphyridium cruentumBiomass at Stationary Phase

  • Durmaz Y.
  • Monteiro M.
  • Koru E.
  • Bandarra N.

Pakistan Journal of Biological Sciences - 1/07/2007

10.3923/pjbs.2007.1144.1146

Cite count: 6 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 1.2 (2020)
  • SJR: 0.127 (2007
  • SNIP: 0.12 (2007
  • SJR Categories: Agronomy and Crop Science (Q4)

Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276

  • Mendes Furlan, Valcenir Junior
  • Batista, Irineu
  • Bandarra, Narcisa
  • Mendes, Rogerio
  • Cardoso, Carlos

Journal of Aquatic Food Product Technology - 28/05/2019

10.1080/10498850.2019.1603175 View source

Cite count: 12 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 1.02 (2019)
  • CiteScore: 2.1 (2020)
  • SJR: 0.383 (2019
  • SNIP: 0.534 (2019
  • JCR 5-year Impact Factor: 1.035
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Aquatic Science (Q3); Food Science (Q3)

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... View more Collapse

2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... View more Collapse

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

This author has no patents.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/18/24 3:00 AM
Next scheduled update: 5/25/24 3:00 AM