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Mestre Bandarra, Narcisa María Author

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

  • Mierke-Klemeyer, Sabine
  • Larsen, Rune
  • Oehlenschlaeger, Joerg
  • Maehre, Hanne
  • Elvevoll, Edel O.
  • Bandarra, Narcisa Maria
  • Parreira, Raquel
  • Andrade, Ana Margarida
  • Nunes, Maria Leonor
  • Schram, Edward
  • Luten, Joop
... View more Collapse

European Food Research and Technology - 1/07/2008

10.1007/s00217-007-0793-7 View source

Cite count: 21 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.4 (2020)
  • SJR: 0.85 (2008
  • SNIP: 0.874 (2008
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets

  • Rune, L.
  • Sabine, M.-K.
  • Hanne, M.
  • Edel, O.E.
  • Bandarra, N.M.
  • Ana, R.C.
  • Maria, L.N.
  • Edward, S.
  • Joop, L.
  • Jörg, O.
... View more Collapse

Archiv fur Lebensmittelhygiene - 1/01/2010

10.2376/0003-925x-61-31 View source

Cite count: 1 (Web of Science) 1 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.333 (2010)
  • CiteScore: 0.6 (2020)
  • SJR: 0.214 (2010
  • SNIP: 0.267 (2010
  • JCR 5-year Impact Factor: 0.345
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)

Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation

  • Ferreira I.
  • Falcato F.
  • Bandarra N.
  • Rauter A.P.

MOLECULES - 1/3/2022

10.3390/molecules27051677

Cite count: 4 (Scopus)
  • JCR Impact Factor: 4.6 (2022)
  • JCR 5-year Impact Factor: 4.9
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?

  • Paiva, R.B.
  • Neves, A.
  • Sequeira, V.
  • Nunes, M.L.
  • Gordo, L.S.
  • Bandarra, N.

Journal of the Marine Biological Association of the United Kingdom - 1/03/2012

10.1017/s0025315411001743 View source

Cite count: 9 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.023 (2012)
  • CiteScore: 2.7 (2020)
  • SJR: 0.56 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 1.266
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q2)

Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses

  • Farias I.
  • Figueiredo I.
  • Janeiro A.
  • Bandarra N.
  • Batista I.
  • Morales-Nin B.

DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014

10.1016/j.dsr.2014.04.010

Cite count: 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.566 (2014)
  • CiteScore: 5 (2020)
  • SJR: 1.568 (2014
  • SNIP: 1.318 (2014
  • JCR 5-year Impact Factor: 2.9
  • JCR Categories: OCEANOGRAPHY
  • SJR Categories: Aquatic Science (Q1); Oceanography (Q1)
Open Access

[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].

  • Nunes, Belina
  • Pinho, Cristina
  • Sousa, Claudia
  • Melo, Alan Rocha
  • Bandarra, Narcisa
  • Silva, Maria Carolina

Acta Medica Portuguesa - 1/03/2017

10.20344/amp.7970 View source

Cite count: 4 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.581 (2017)
  • CiteScore: 1.3 (2020)
  • SJR: 0.21 (2017
  • SNIP: 0.285 (2017
  • JCR 5-year Impact Factor: 0.548
  • JCR Categories: MEDICINE, GENERAL & INTERNAL
  • SJR Categories: Medicine (miscellaneous) (Q3)

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

  • Muldowney, S.
  • Lucey, A.J.
  • Paschos, G.
  • Martinez, J.A.
  • Bandarra, N.
  • Thorsdottir, I.
  • Cashman, K.D.
  • Kiely, M.
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Annals of Nutrition and Metabolism - 1/6/2011

10.1159/000324600 View source

Cite count: 30 (Web of Science) 25 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.257 (2011)
  • CiteScore: 5.8 (2020)
  • SJR: 0.889 (2011
  • SNIP: 0.974 (2011
  • JCR 5-year Impact Factor: 2.179
  • JCR Categories: ENDOCRINOLOGY & METABOLISM
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Relationship between BMI and body fatness in three European countries

  • Ramel, A.
  • Halldorsson, T.I.
  • Tryggvadottir, E.A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.
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EUROPEAN JOURNAL OF CLINICAL NUTRITION - 1/03/2013

10.1038/ejcn.2013.6 View source

Cite count: 7 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.95 (2013)
  • CiteScore: 6.2 (2020)
  • SJR: 1.44 (2013
  • SNIP: 1.32 (2013
  • JCR 5-year Impact Factor: 3.217
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS

  • Muldowney, Siobhan
  • Lucey, Alice J.
  • Paschos, Georgos K.
  • Martinez, J. A.
  • Bandarra, Narcissa M.
  • Thorsdottir, Inga
  • Cashman, Kevin D.
  • Kiely, Mairead
... View more Collapse

ANNALS OF NUTRITION AND METABOLISM - 2009

  • SJR Quartile: Q2
  • JCR Impact Factor: 1.97 (2009)
  • JCR 5-year Impact Factor: 2.023
  • JCR Categories: ENDOCRINOLOGY & METABOLISM
  • SJR Categories: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Red and brown seaweeds extracts: A source of biologically active compounds

  • Sapatinha M.
  • Oliveira A.
  • Costa S.
  • Pedro S.
  • Gonçalves A.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.
... View more Collapse

Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133453

Cite count: 2 (Scopus)
  • JCR Impact Factor: 8.8 (2022)
  • CiteScore: 13.1 (2021)
  • SJR: 1.489 (2021
  • SNIP: 2.268 (2021
  • JCR 5-year Impact Factor: 8.6
  • JCR Categories: NUTRITION & DIETETICS

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
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NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
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2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
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2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
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AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM