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Mestre Bandarra, Narcisa María Author

Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture

  • Rosa, R.
  • Andrade, A.M.
  • Bandarra, N.M.
  • Nunes, M.L.

Reviews in Aquaculture - 1/06/2010

10.1111/j.1753-5131.2010.01021.x View source

Cite count: 12 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.462 (2010)
  • CiteScore: 10.6 (2020)
  • SJR: 5.021 (2010
  • SNIP: 5.317 (2010
  • JCR 5-year Impact Factor: 3.462
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1); Ecology (Q1); Management, Monitoring, Policy and Law (Q1)

Microalgae – source of natural bioactive molecules as functional ingredients

  • Luisa Gouveia
  • Ana Evangelista Marques
  • João M. Sousa
  • Patrícia Moura
  • Narcisa M. Bandarra

Food Science & Technology Bulletin: Functional Foods - 06/2010

10.1616/1476-2137.15884

  • ORCID

Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)

  • Larsen, R.
  • Mierke-Klemeyer, S.
  • Mæhre, H.
  • Elvevoll, E.O.
  • Bandarra, N.M.
  • Cordeiro, A.R.
  • Nunes, M.L.
  • Schram, E.
  • Luten, J.
  • Oehlenschläger, J.
... View more Collapse

Archiv fur Lebensmittelhygiene - 1/07/2010

10.2376/0003-925x-61-139 View source

Cite count: 1 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.333 (2010)
  • CiteScore: 0.6 (2020)
  • SJR: 0.214 (2010
  • SNIP: 0.267 (2010
  • JCR 5-year Impact Factor: 0.345
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)

Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis

  • Dâmaso-Rodrigues, M.L.
  • Pousão-Ferreira, P.
  • Ribeiro, L.
  • Coutinho, J.
  • Bandarra, N.M.
  • Gavaia, P.J.
  • Narciso, L.
  • Morais, S.
... View more Collapse

AQUACULTURE INTERNATIONAL - 1/08/2010

10.1007/s10499-009-9296-9 View source

Cite count: 25 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.88 (2010)
  • CiteScore: 3 (2020)
  • SJR: 0.542 (2010
  • SNIP: 0.92 (2010
  • JCR 5-year Impact Factor: 1.314
  • JCR Categories: FISHERIES
  • SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q2)

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

  • Fradique, Monica
  • Batista, Ana Paula
  • Cristiana Nunes, M.
  • Gouveia, Luisa
  • Bandarra, Narcisa M.
  • Raymundo, Anabela

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 15/08/2010

10.1002/jsfa.3999 View source

Cite count: 154 (Web of Science) 124 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.36 (2010)
  • CiteScore: 5.5 (2020)
  • SJR: 0.785 (2010
  • SNIP: 0.899 (2010
  • JCR 5-year Impact Factor: 1.64
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

European Journal of Clinical Nutrition - 1/09/2010

10.1038/ejcn.2010.99 View source

Cite count: 38 (Web of Science) 37 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.563 (2010)
  • CiteScore: 6.2 (2020)
  • SJR: 1.335 (2010
  • SNIP: 1.389 (2010
  • JCR 5-year Impact Factor: 2.865
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Lusitanian toadfish song reflects male quality

  • Amorim, M. Clara P.
  • Miguel Simoes, J.
  • Mendonca, Nuno
  • Bandarra, Narcisa M.
  • Almada, Vitor C.
  • Fonseca, Paulo J.

JOURNAL OF EXPERIMENTAL BIOLOGY - 1/09/2010

10.1242/jeb.044586 View source

Cite count: 62 (Web of Science) 46 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.04 (2010)
  • CiteScore: 5.2 (2020)
  • SJR: 1.491 (2010
  • SNIP: 1.331 (2010
  • JCR 5-year Impact Factor: 3.424
  • JCR Categories: BIOLOGY
  • SJR Categories: Animal Science and Zoology (Q1); Aquatic Science (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Insect Science (Q1); Medicine (miscellaneous) (Q1); Molecular Biology (Q2); Physiology (Q2)

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications

  • Barrento, S.
  • Marques, A.
  • Teixeira, B.
  • Mendes, R.
  • Bandarra, N.
  • Vaz-Pires, P.
  • Nunes, M.L.
... View more Collapse

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2010

10.1016/j.jfca.2010.03.019 View source

Cite count: 67 (Web of Science) 59 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.948 (2010)
  • CiteScore: 6.4 (2020)
  • SJR: 1.219 (2010
  • SNIP: 1.532 (2010
  • JCR 5-year Impact Factor: 2.883
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING

  • Selmi, S.
  • Batista, I.
  • Sadok, S.
  • Bandarra, N.M.
  • Nunes, M.L.

JOURNAL OF FOOD PROCESS ENGINEERING - 1/12/2010

10.1111/j.1745-4530.2008.00323.x View source

Cite count: 1 (Web of Science) 1 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.875 (2010)
  • CiteScore: 3.5 (2020)
  • SJR: 0.393 (2010
  • SNIP: 0.541 (2010
  • JCR 5-year Impact Factor: 1.077
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)

On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass

  • M. Filomena de J. Raposo
  • Susana E. Oliveira
  • Paula M. Castro
  • Narcisa M. Bandarra
  • Rui M. Morais

JOURNAL OF THE INSTITUTE OF BREWING - 1/12/2010

10.1002/j.2050-0416.2010.tb00433.x View source

Cite count: 53 (Web of Science) 49 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.897 (2010)
  • CiteScore: 3.2 (2020)
  • SJR: 0.515 (2010
  • SNIP: 0.776 (2010
  • JCR 5-year Impact Factor: 1.014
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... View more Collapse

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Cite count: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Cite count: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... View more Collapse

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Cite count: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... View more Collapse

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

This author has no patents.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM