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Mestre Bandarra, Narcisa María Author

Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

  • C. Afonso
  • I. Guarda
  • M. Mourato
  • L.L. Martins
  • I. Fonseca
  • R. Gomes
  • J. Matos
  • A. Gomes
  • N.M. Bandarra
  • C. Cardoso
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Journal of Aquatic Food Product Technology - 25/11/2020

10.1080/10498850.2020.1826617

Cite count: 4 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 1.767 (2020)
  • CiteScore: 2.1 (2020)
  • SJR: 0.397 (2020
  • SNIP: 0.67 (2020
  • JCR 5-year Impact Factor: 1.628
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass

  • Paulo M.C.
  • Marques J.
  • Cardoso C.
  • Coutinho J.
  • Gomes R.
  • Gomes-Bispo A.
  • Afonso C.
  • Bandarra N.M.
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Food and Function - 18/11/2020

10.1039/d0fo01884h

Cite count: 1 (Scopus)
  • JCR Impact Factor: 5.396 (2020)
  • CiteScore: 6.4 (2020)
  • SJR: 1.145 (2020
  • SNIP: 1.275 (2020
  • JCR 5-year Impact Factor: 5.536
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Evaluation of Tenebrio molitor larvae as an alternative food source

  • Costa S.
  • Pedro S.
  • Lourenço H.
  • Batista I.
  • Teixeira B.
  • Bandarra N.M.
  • Murta D.
  • Nunes R.
  • Pires C.
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NFS Journal - 1/11/2020

10.1016/j.nfs.2020.10.001

Cite count: 10 (Scopus)
Open Access

Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile

  • Paulo M.C.
  • Cardoso C.
  • Coutinho J.
  • Castanho S.
  • Bandarra N.M.

Heliyon - 1/11/2020

10.1016/j.heliyon.2020.e05415

Cite count: 1 (Scopus)
  • CiteScore: 2.1 (2020)
  • SJR: 0.455 (2020
  • SNIP: 1.079 (2020

Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study

  • Marin-Alejandre B.A.
  • Abete I.
  • Monreal J.I.
  • Elorz M.
  • Benito-Boillos A.
  • Herrero J.I.
  • Navarro-Blasco I.
  • Tur J.A.
  • Bandarra N.M.
  • Zulet M.A.
  • Martinez J.A.
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Journal of Clinical Lipidology - 1/1/2020

10.1016/j.jacl.2020.08.007

Cite count: 2 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.766 (2020)
  • CiteScore: 6.9 (2020)
  • SJR: 1.329 (2020
  • SNIP: 1.104 (2020
  • JCR 5-year Impact Factor: 4.309
  • JCR Categories: PHARMACOLOGY & PHARMACY
  • SJR Categories: Nutrition and Dietetics (Q1); Cardiology and Cardiovascular Medicine (Q1); Internal Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1)

Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

  • Afonso C.
  • Matos J.
  • Campos A.M.
  • Gomes R.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
  • Cardoso C.
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14647

Cite count: 2 (Scopus)
  • JCR Impact Factor: 3.713 (2020)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 3.408
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Fontes C.
  • Prates J.
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JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020

10.1111/jpn.13239

Cite count: 26 (Web of Science) 7 (Scopus)
  • JCR Impact Factor: 2.13 (2020)
  • CiteScore: 3.5 (2020)
  • SJR: 0.651 (2020
  • SNIP: 1.056 (2020
  • JCR 5-year Impact Factor: 2.322
  • JCR Categories: VETERINARY SCIENCES

The ocean genome and future prospects for conservation and equity

  • Blasiak R.
  • Wynberg R.
  • Grorud-Colvert K.
  • Thambisetty S.
  • Bandarra N.M.
  • Canário A.V.M.
  • da Silva J.
  • Duarte C.M.
  • Jaspars M.
  • Rogers A.
  • Sink K.
  • Wabnitz C.C.C.
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Nature Sustainability - 1/1/2020

10.1038/s41893-020-0522-9

Cite count: 17 (Scopus)
  • JCR Impact Factor: 19.346 (2020)
  • JCR 5-year Impact Factor: 19.346
  • JCR Categories: ENVIRONMENTAL STUDIES

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

  • Afonso C.
  • Matos J.
  • Guarda I.
  • Gomes-Bispo A.
  • Gomes R.
  • Cardoso C.
  • Gueifão S.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
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JOURNAL OF APPLIED PHYCOLOGY - 1/1/2020

10.1007/s10811-020-02298-8

Cite count: 5 (Scopus)
  • JCR Impact Factor: 3.215 (2020)
  • CiteScore: 5 (2020)
  • SJR: 0.681 (2020
  • SNIP: 1.104 (2020
  • JCR 5-year Impact Factor: 3.612
  • JCR Categories: MARINE & FRESHWATER BIOLOGY

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

  • Fonseca I.
  • Guarda I.
  • Mourato M.
  • Martins L.L.
  • Gomes R.
  • Matos J.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Cardoso C.
  • Afonso C.
... View more Collapse

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/1/2020

10.1007/s00217-020-03620-x

Cite count: 2 (Scopus)
  • JCR Impact Factor: 2.998 (2020)
  • CiteScore: 4.4 (2020)
  • SJR: 0.656 (2020
  • SNIP: 1.028 (2020
  • JCR 5-year Impact Factor: 3.005
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
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AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM