Mestre Bandarra, Narcisa María Autor
Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA
- Navarro-Guillen, Carmen
- Engrola, Sofia
- Castanheira, Filipa
- Bandarra, Narcisa
- Hachero-Cruzado, Ismael
- Tocher, Douglas R.
- Conceicao, Luis E. C.
- Morais, Sofia
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/01/2014
10.1016/j.cbpb.2013.10.001 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,551 (2014)
- CiteScore: 3,8 (2020)
- SJR: 0,738 (2014)
- SNIP: 0,731 (2014)
- Impacto JCR a 5 años: 1,831
- Categorías JCR: ZOOLOGY
- Categorías SJR: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
Temporal fatty acid dynamics of the octocoral Veretillum cynomorium
- Baptista, M.
- Lopes, V.M.
- Pimentel, M.S.
- Bandarra, N.
- Narciso, L.
- Marques, A.
- Rosa, R.
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/02/2012
10.1016/j.cbpb.2011.11.002 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 2,069 (2012)
- CiteScore: 3,8 (2020)
- SJR: 0,686 (2012)
- SNIP: 0,945 (2012)
- Impacto JCR a 5 años: 2,092
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review
- Bárbara P. Martins
- Narcisa M. Bandarra
- Margarida Figueiredo-Braga
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 18/03/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 7,862 (2019)
- CiteScore: 17,2 (2020)
- SJR: 2,03 (2020)
- SNIP: 3,144 (2020)
- Impacto JCR a 5 años: 7,808
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Dietary DHA, bioaccessibility, and neurobehavioral development in children
- Cardoso, Carlos
- Afonso, Claudia
- Bandarra, Narcisa M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 13/10/2018
10.1080/10408398.2017.1338245 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 6,704 (2018)
- CiteScore: 17,2 (2020)
- SJR: 1,709 (2018)
- SNIP: 2,319 (2018)
- Impacto JCR a 5 años: 7,037
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Tocopherols in Seafood and Aquaculture Products
- Afonso, Claudia
- Bandarra, Narcisa M.
- Nunes, Leonor
- Cardoso, Carlos
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1/1/2016
10.1080/10408398.2012.694920 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 6,077 (2016)
- CiteScore: 17,2 (2020)
- SJR: 1,569 (2016)
- SNIP: 2,174 (2016)
- Impacto JCR a 5 años: 6,705
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses
- Farias I.
- Figueiredo I.
- Janeiro A.
- Bandarra N.
- Batista I.
- Morales-Nin B.
DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,566 (2014)
- CiteScore: 5 (2020)
- SJR: 1,568 (2014)
- SNIP: 1,318 (2014)
- Impacto JCR a 5 años: 2,9
- Categorías JCR: OCEANOGRAPHY
- Categorías SJR: Aquatic Science (Q1); Oceanography (Q1)
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults
- Ramel, A.
- Martinez, A.
- Kiely, M.
- Morais, G.
- Bandarra, N. M.
- Thorsdottir, I.
DIABETOLOGIA - 1/07/2008
10.1007/s00125-008-1035-7 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 14,7 (2020)
- SJR: 3,268 (2008)
- SNIP: 1,819 (2008)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Internal Medicine (Q1)
- Scopus
- ORCID
- Web of Science
Assessment of contaminants and biomarkers of exposure in wild and farmed seabass
- Ferreira, M.
- Caetano, M.
- Antunes, P.
- Costa, J.
- Gil, O.
- Bandarra, N.
- Pousão-Ferreira, P.
- Vale, C.
- Reis-Henriques, M.A.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1/05/2010
10.1016/j.ecoenv.2010.01.019 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,34 (2010)
- CiteScore: 8,2 (2020)
- SJR: 1,281 (2010)
- SNIP: 1,325 (2010)
- Impacto JCR a 5 años: 2,718
- Categorías JCR: ENVIRONMENTAL SCIENCES
- Categorías SJR: Health, Toxicology and Mutagenesis (Q1); Medicine (miscellaneous) (Q1); Pollution (Q1); Public Health, Environmental and Occupational Health (Q1)
- Scopus
- ORCID
- Web of Science
Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?
- Oliveira H.
- Maulvault A.L.
- Santos C.P.
- Silva M.
- Bandarra N.M.
- Valente L.M.P.
- Rosa R.
- Marques A.
- Anacleto P.
Environmental Research - 1/5/2023
- CiteScore: 11 (2022)
- SJR: 1,635 (2022)
- SNIP: 1,664 (2022)
Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
- dos Santos Fogaça F.
- Soares C.
- Oliveira M.
- Alves R.
- Maulvault A.
- Barbosa V.
- Anacleto P.
- Magalhães J.
- Bandarra N.
- Ramalhosa M.
- Morais S.
- Marques A.
ENVIRONMENTAL RESEARCH - 1/7/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 5,026 (2018)
- CiteScore: 7,9 (2020)
- SJR: 1,567 (2018)
- SNIP: 1,583 (2018)
- Impacto JCR a 5 años: 5,051
- Categorías JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
- Categorías SJR: Biochemistry (Q1); Environmental Science (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador