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Mestre Bandarra, Narcisa María Author

Functional biscuits with PUFA-ω3 from Isochrysis galbana

  • Luisa Maria Gouveia
  • Carla Coutinho
  • Emanuel Mendonça
  • Ana Paula Batista
  • Isabel Sousa
  • Narcisa Bandarra
  • Anabela Raymundo
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Journal of the science of food and agriculture - 15/04/2008

10.1002/jsfa.3166

Cite count: 86 (Web of Science) 76 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.333 (2022)
  • Category normalized Impact: 2.745 (2008)
  • CiteScore: 5.5 (2020)
  • SJR: 0.739 (2008
  • SNIP: 0.843 (2008
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

A dynamic tester to evaluate the thermal and moisture behaviour of the surface of textiles

  • Li, Wenbin
  • Xu, Weilin
  • Wang, Hao
  • Wang, Xin

JOURNAL OF THERMAL BIOLOGY - 1/01/2016

10.1016/j.jtherbio.2015.11.006 View source

Cite count: 2 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.157 (2016)
  • CiteScore: 4 (2020)
  • SJR: 0.741 (2016
  • SNIP: 1.147 (2016
  • JCR 5-year Impact Factor: 1.885
  • JCR Categories: BIOLOGY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry (Q3); Developmental Biology (Q3); Physiology (Q3)

Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?

  • Paiva, R.B.
  • Neves, A.
  • Sequeira, V.
  • Nunes, M.L.
  • Gordo, L.S.
  • Bandarra, N.

Journal of the Marine Biological Association of the United Kingdom - 1/03/2012

10.1017/s0025315411001743 View source

Cite count: 9 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.023 (2012)
  • CiteScore: 2.7 (2020)
  • SJR: 0.56 (2012
  • SNIP: 0.768 (2012
  • JCR 5-year Impact Factor: 1.266
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q2)

On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass

  • M. Filomena de J. Raposo
  • Susana E. Oliveira
  • Paula M. Castro
  • Narcisa M. Bandarra
  • Rui M. Morais

JOURNAL OF THE INSTITUTE OF BREWING - 1/12/2010

10.1002/j.2050-0416.2010.tb00433.x View source

Cite count: 53 (Web of Science) 49 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.897 (2010)
  • CiteScore: 3.2 (2020)
  • SJR: 0.515 (2010
  • SNIP: 0.776 (2010
  • JCR 5-year Impact Factor: 1.014
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2)

Antioxidant synergy of alpha-tocopherol and phospholipids

  • Bandarra NM
  • Campos RM
  • Batista I
  • Nunes ML
  • Empis JM

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999

10.1007/s11746-999-0105-4 View source

Cite count: 99 (Web of Science) 92 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 3.2 (2020)
  • SJR: 0.92 (1999
  • SNIP: 1.257 (1999
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)

Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

  • Duarte S.
  • Limão J.
  • Barros G.
  • Bandarra N.M.
  • Roseiro L.C.
  • Gonçalves H.
  • Martins L.L.
  • Mourato M.P.
  • Carvalho M.O.
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JOURNAL OF STORED PRODUCTS RESEARCH - 1/9/2021

10.1016/j.jspr.2021.101826

Cite count: 1 (Scopus)
  • JCR Impact Factor: 2.831 (2021)
  • CiteScore: 3.4 (2020)
  • SJR: 0.638 (2020
  • SNIP: 1.306 (2020
  • JCR 5-year Impact Factor: 3.038
  • JCR Categories: ENTOMOLOGY

Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles

  • Matias A.C.
  • Araújo R.L.
  • Ribeiro L.
  • Bandarra N.M.
  • Gonçalves A.
  • Pousão-Ferreira P.

Journal of Marine Science and Engineering - 1/9/2023

10.3390/jmse11091687

Cite count:

Seasonal changes in lipid composition of sardine (Sardina pilchardus)

  • Bandarra NM
  • Batista I
  • Nunes ML
  • Empis JM
  • Christie WW

JOURNAL OF FOOD SCIENCE - 1/01/1997

10.1111/j.1365-2621.1997.tb04364.x View source

Cite count: 229 (Web of Science) 214 (Scopus)
  • CiteScore: 4.3 (2020)

Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)

  • Chaguri, Milena Penteado
  • Maulvault, Ana Luisa
  • Costa, Sara
  • Goncalves, Amparo
  • Nunes, Maria Leonor
  • Carvalho, Maria Luisa
  • Sant'ana, Lea Silvia
  • Bandarra, Narcisa
  • Marques, Antonio
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JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/12/2017

10.1111/jfpp.13312 View source

Cite count: 14 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.51 (2017)
  • CiteScore: 2.8 (2020)
  • SJR: 0.499 (2017
  • SNIP: 0.882 (2017
  • JCR 5-year Impact Factor: 1.494
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING

  • Selmi, S.
  • Batista, I.
  • Sadok, S.
  • Bandarra, N.M.
  • Nunes, M.L.

JOURNAL OF FOOD PROCESS ENGINEERING - 1/12/2010

10.1111/j.1745-4530.2008.00323.x View source

Cite count: 1 (Web of Science) 1 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.875 (2010)
  • CiteScore: 3.5 (2020)
  • SJR: 0.393 (2010
  • SNIP: 0.541 (2010
  • JCR 5-year Impact Factor: 1.077
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
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2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
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2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

This author has no patents.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
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2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
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AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM