Mestre Bandarra, Narcisa María Author
Health Benefits Associated with Seafood Consumption
- Nunes M.
- Bandarra N.
- Batista I.
Handbook of Seafood Quality, Safety and Health Applications - 2/9/2010
- Scopus
- ORCID
Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis
- Moura, T.
- Nunes, C.
- Bandarra, N.
- Gordo, L.S.
- Figueiredo, I.
Marine Biology - 1/02/2011
10.1007/s00227-010-1568-4 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.276 (2011)
- CiteScore: 4 (2020)
- SJR: 1.155 (2011
- SNIP: 1.071 (2011
- JCR 5-year Impact Factor: 2.471
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)
- Scopus
- ORCID
- Web of Science
Effects of storage temperature and a-tocopherol on oil recovered from sardine mince
- Selmi, S.
- Limam, Z.
- Batista, I.
- Bandarra, N.M.
- Nunes, M.L.
International Journal of Refrigeration - 1/08/2011
10.1016/j.ijrefrig.2010.08.018 View source
- JCR Impact Factor: 1.817 (2011)
- CiteScore: 6.5 (2020)
- SJR: 1.272 (2011
- SNIP: 2.17 (2011
- JCR 5-year Impact Factor: 2.089
- JCR Categories: ENGINEERING, MECHANICAL
- Scopus
- ORCID
- Web of Science
Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)
- Bandarra, N.M.
- Rema, P.
- Batista, I.
- Pousão-Ferreira, P.
- Valente, L.M.P.
- Batista, S.M.G.
- Ozório, R.O.A.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/11/2011
10.1002/ejlt.201100087 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.733 (2011)
- CiteScore: 4.3 (2020)
- SJR: 0.742 (2011
- SNIP: 0.95 (2011
- JCR 5-year Impact Factor: 2.006
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio
- Martins, D.A.
- Engrola, S.
- Morais, S.
- Bandarra, N.
- Coutinho, J.
- Yúfera, M.
- Conceição, L.E.C.
FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/12/2011
10.1007/s10695-011-9473-4 View source
- SJR Quartile: Q2
- JCR Impact Factor: 1.528 (2011)
- CiteScore: 3.6 (2020)
- SJR: 0.661 (2011
- SNIP: 1.048 (2011
- JCR 5-year Impact Factor: 1.634
- JCR Categories: PHYSIOLOGY
- SJR Categories: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
Relationships between vitamin D status and cardio-metabolic risk factors in young European adults
- Muldowney, S.
- Lucey, A.J.
- Paschos, G.
- Martinez, J.A.
- Bandarra, N.
- Thorsdottir, I.
- Cashman, K.D.
- Kiely, M.
Annals of Nutrition and Metabolism - 1/6/2011
- SJR Quartile: Q1
- JCR Impact Factor: 2.257 (2011)
- CiteScore: 5.8 (2020)
- SJR: 0.889 (2011
- SNIP: 0.974 (2011
- JCR 5-year Impact Factor: 2.179
- JCR Categories: ENDOCRINOLOGY & METABOLISM
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Temporal fatty acid dynamics of the octocoral Veretillum cynomorium
- Baptista, M.
- Lopes, V.M.
- Pimentel, M.S.
- Bandarra, N.
- Narciso, L.
- Marques, A.
- Rosa, R.
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/02/2012
10.1016/j.cbpb.2011.11.002 View source
- SJR Quartile: Q3
- JCR Impact Factor: 2.069 (2012)
- CiteScore: 3.8 (2020)
- SJR: 0.686 (2012
- SNIP: 0.945 (2012
- JCR 5-year Impact Factor: 2.092
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?
- Paiva, R.B.
- Neves, A.
- Sequeira, V.
- Nunes, M.L.
- Gordo, L.S.
- Bandarra, N.
Journal of the Marine Biological Association of the United Kingdom - 1/03/2012
10.1017/s0025315411001743 View source
- SJR Quartile: Q2
- JCR Impact Factor: 1.023 (2012)
- CiteScore: 2.7 (2020)
- SJR: 0.56 (2012
- SNIP: 0.768 (2012
- JCR 5-year Impact Factor: 1.266
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
- Matos, Elisabete
- Goncalves, Amparo
- Bandarra, Narcisa
- Colen, Rita
- Nunes, Maria Leonor
- Valente, Luisa M. P.
- Dinis, Maria Teresa
- Dias, Jorge
AQUACULTURE - 15/08/2012
10.1016/j.aquaculture.2012.07.009 View source
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 2.009 (2012)
- Category normalized Impact: 0.953 (2012)
- CiteScore: 5.4 (2020)
- SJR: 1.222 (2012
- SNIP: 1.48 (2012
- JCR 5-year Impact Factor: 2.624
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes
- Alves Martins, Dulce
- Rocha, Filipa
- Martinez-Rodriguez, Gonzalo
- Bell, Gordon
- Morais, Sofia
- Castanheira, Filipa
- Bandarra, Narcisa
- Coutinho, Joana
- Yufera, Manuel
- Conceicao, Luis E. C.
BRITISH JOURNAL OF NUTRITION - 14/09/2012
10.1017/s0007114511006143 View source
- SJR Quartile: Q1
- JCR Impact Factor: 3.302 (2012)
- Category normalized Impact: 1.889 (2012)
- CiteScore: 5.8 (2020)
- SJR: 1.317 (2012
- SNIP: 1.192 (2012
- JCR 5-year Impact Factor: 3.596
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar
- Ramos, Cristina Isabel Carlos
2010
- ORCID
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
This author has no patents.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Research projects at UAL
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador