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Mestre Bandarra, Narcisa María Autor

Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

  • Ventura M.
  • Cardoso C.
  • Bandarra N.
  • Delgado I.
  • Coelho I.
  • Gueifão S.
  • Martins M.
  • Costa M.
  • Castanheira I.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14475

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,773 (2019)
  • CiteScore: 4,9 (2020)
  • SJR: 0,831 (2020)
  • SNIP: 1,049 (2020)
  • Impacto JCR a 5 años: 2,516
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Depth effect on growth and fatty acid profile of Mediterranean mussel (Mytilus galloprovincialis) produced on a longline off south Portugal

  • Araújo J.
  • Soares F.
  • Medeiros A.
  • Bandarra N.
  • Freire M.
  • Falcão M.
  • Pousão-Ferreira P.
... Ver más Contraer

AQUACULTURE INTERNATIONAL - 1/1/2020

10.1007/s10499-019-00504-0

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 2,235 (2020)
  • CiteScore: 3 (2020)
  • SJR: 0,548 (2020)
  • SNIP: 0,985 (2020)
  • Impacto JCR a 5 años: 2,616
  • Categorías JCR: FISHERIES

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

  • Matos J.
  • Cardoso C.
  • Falé P.
  • Afonso C.
  • Bandarra N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14278

Número de citas: 25 (Web of Science) 11 (Scopus)
  • Factor Impacto JCR: 3,713 (2020)
  • CiteScore: 4,9 (2020)
  • SJR: 0,831 (2020)
  • SNIP: 1,049 (2020)
  • Impacto JCR a 5 años: 3,408
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

The ocean genome and future prospects for conservation and equity

  • Blasiak R.
  • Wynberg R.
  • Grorud-Colvert K.
  • Thambisetty S.
  • Bandarra N.M.
  • Canário A.V.M.
  • da Silva J.
  • Duarte C.M.
  • Jaspars M.
  • Rogers A.
  • Sink K.
  • Wabnitz C.C.C.
... Ver más Contraer

Nature Sustainability - 1/1/2020

10.1038/s41893-020-0522-9

Número de citas: 17 (Scopus)
  • Factor Impacto JCR: 19,346 (2020)
  • Impacto JCR a 5 años: 19,346
  • Categorías JCR: ENVIRONMENTAL STUDIES

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

  • Rato A.
  • Pereira L.
  • Joaquim S.
  • Gomes R.
  • Afonso C.
  • Cardoso C.
  • Machado J.
  • Gonçalves J.
  • Vaz-Pires P.
  • Magnoni L.
  • Matias A.
  • Matias D.
  • Bandarra N.
  • Ozório R.
... Ver más Contraer

LIPIDS - 1/9/2019

10.1002/lipd.12177

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,919 (2019)
  • CiteScore: 3,8 (2020)
  • SJR: 0,582 (2019)
  • SNIP: 0,763 (2019)
  • Impacto JCR a 5 años: 2,021
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Organic Chemistry (Q2); Biochemistry (Q3); Cell Biology (Q3)

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

  • Mandume C.
  • Bandarra N.
  • Raimundo J.
  • Lourenço H.
  • Gonçalves S.
  • Ventura M.
  • Delgado I.
  • Rego A.
  • Motta C.
  • Castanheira I.
  • Nunes M.
  • Duarte M.
... Ver más Contraer

Foods - 1/7/2019

10.3390/foods8070227

Número de citas: 6 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 4,092 (2019)
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2); Health Professions (miscellaneous) (Q2); Health (social science) (Q2); Plant Science (Q2); Microbiology (Q3)

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

  • Gomes R.
  • Martins S.
  • Afonso C.
  • Bandarra N.
  • Cardoso C.

Food Science and Nutrition - 1/4/2019

10.1002/fsn3.894

Número de citas: 3 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,797 (2019)
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2)

Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity

  • Campos A.
  • Matos J.
  • Afonso C.
  • Gomes R.
  • Bandarra N.
  • Cardoso C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/3/2019

10.1111/ijfs.14010

Número de citas: 26 (Web of Science) 15 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,773 (2019)
  • CiteScore: 4,9 (2020)
  • SJR: 0,798 (2019)
  • SNIP: 1,062 (2019)
  • Impacto JCR a 5 años: 2,516
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Gerken H.
  • Fontes C.
  • Prates J.
... Ver más Contraer

Scientific Reports - 1/12/2019

10.1038/s41598-019-41775-0

Número de citas: 39 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,998 (2019)
  • CiteScore: 7,2 (2019)
  • SJR: 1,341 (2019)
  • SNIP: 1,365 (2019)
  • Impacto JCR a 5 años: 4,576
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)

Bioprospection of: Isochrysis galbana and its potential as a nutraceutical

  • Matos J.
  • Cardoso C.
  • Gomes A.
  • Campos A.
  • Falé P.
  • Afonso C.
  • Bandarra N.
... Ver más Contraer

Food and Function - 1/11/2019

10.1039/c9fo01364d

Número de citas: 9 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,171 (2019)
  • CiteScore: 6,4 (2020)
  • SJR: 1,035 (2019)
  • SNIP: 1,195 (2019)
  • Impacto JCR a 5 años: 4,364
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00