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Mestre Bandarra, Narcisa María Author

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

  • Mierke-Klemeyer, Sabine
  • Larsen, Rune
  • Oehlenschlaeger, Joerg
  • Maehre, Hanne
  • Elvevoll, Edel O.
  • Bandarra, Narcisa Maria
  • Parreira, Raquel
  • Andrade, Ana Margarida
  • Nunes, Maria Leonor
  • Schram, Edward
  • Luten, Joop
... View more Collapse

European Food Research and Technology - 1/07/2008

10.1007/s00217-007-0793-7 View source

Cite count: 21 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.4 (2020)
  • SJR: 0.85 (2008
  • SNIP: 0.874 (2008
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.
  • Empis, J.M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/12/2001

10.1007/s002170100299 View source

Cite count: 117 (Web of Science) 105 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.4 (2020)
  • SJR: 0.506 (2001
  • SNIP: 0.555 (2001
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis

  • Regal A.L.
  • Alves V.
  • Gomes R.
  • Matos J.
  • Bandarra N.M.
  • Afonso C.
  • Cardoso C.
... View more Collapse

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/4/2020

10.1007/s00217-020-03445-8

Cite count: 16 (Web of Science) 6 (Scopus)
  • JCR Impact Factor: 2.998 (2020)
  • CiteScore: 4.4 (2020)
  • SJR: 0.656 (2020
  • SNIP: 1.028 (2020
  • JCR 5-year Impact Factor: 3.005
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

  • Fonseca I.
  • Guarda I.
  • Mourato M.
  • Martins L.L.
  • Gomes R.
  • Matos J.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Cardoso C.
  • Afonso C.
... View more Collapse

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/1/2020

10.1007/s00217-020-03620-x

Cite count: 2 (Scopus)
  • JCR Impact Factor: 2.998 (2020)
  • CiteScore: 4.4 (2020)
  • SJR: 0.656 (2020
  • SNIP: 1.028 (2020
  • JCR 5-year Impact Factor: 3.005
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

European Journal of Clinical Nutrition - 1/09/2010

10.1038/ejcn.2010.99 View source

Cite count: 38 (Web of Science) 37 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.563 (2010)
  • CiteScore: 6.2 (2020)
  • SJR: 1.335 (2010
  • SNIP: 1.389 (2010
  • JCR 5-year Impact Factor: 2.865
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Relationship between BMI and body fatness in three European countries

  • Ramel, A.
  • Halldorsson, T.I.
  • Tryggvadottir, E.A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.
... View more Collapse

EUROPEAN JOURNAL OF CLINICAL NUTRITION - 1/03/2013

10.1038/ejcn.2013.6 View source

Cite count: 7 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.95 (2013)
  • CiteScore: 6.2 (2020)
  • SJR: 1.44 (2013
  • SNIP: 1.32 (2013
  • JCR 5-year Impact Factor: 3.217
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

  • Bandarra, N.M.
  • Rema, P.
  • Batista, I.
  • Pousão-Ferreira, P.
  • Valente, L.M.P.
  • Batista, S.M.G.
  • Ozório, R.O.A.
... View more Collapse

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/11/2011

10.1002/ejlt.201100087 View source

Cite count: 26 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.733 (2011)
  • CiteScore: 4.3 (2020)
  • SJR: 0.742 (2011
  • SNIP: 0.95 (2011
  • JCR 5-year Impact Factor: 2.006
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

  • Parra, Dolores
  • Bandarra, Narcisa M.
  • Kiely, Mairead
  • Thorsdottir, Inga
  • Martinez, J. Alfredo

European Journal of Nutrition - 1/12/2007

10.1007/s00394-007-0686-3 View source

Cite count: 48 (Web of Science) 50 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 8.7 (2020)
  • SJR: 0.967 (2007
  • SNIP: 1.109 (2007
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring

  • Lopes A.F.
  • Murdoch R.
  • Martins-Cardoso S.
  • Madeira C.
  • Costa P.M.
  • Félix A.S.
  • Oliveira R.F.
  • Bandarra N.M.
  • Vinagre C.
  • Lopes A.R.
  • Gonçalves E.J.
  • Faria A.M.
... View more Collapse

Fishes - 1/8/2022

10.3390/fishes7040194

Cite count: 4 (Web of Science)
  • JCR Impact Factor: 2.3 (2022)
  • JCR 5-year Impact Factor: 2.4
  • JCR Categories: FISHERIES

Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae

  • Alves Martins, Dulce
  • Rocha, Filipa
  • Castanheira, Filipa
  • Mendes, Ana
  • Pousao-Ferreira, Pedro
  • Bandarra, Narcisa
  • Coutinho, Joana
  • Morais, Sofia
  • Yufera, Manuel
  • Conceicao, Luis E. C.
  • Martinez-Rodriguez, Gonzalo
... View more Collapse

FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/10/2013

10.1007/s10695-013-9778-6 View source

Cite count: 39 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.676 (2013)
  • CiteScore: 3.6 (2020)
  • SJR: 0.713 (2013
  • SNIP: 0.963 (2013
  • JCR 5-year Impact Factor: 1.841
  • JCR Categories: PHYSIOLOGY
  • SJR Categories: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Cite count: 1 (Scopus)

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... View more Collapse

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Cite count: 1 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... View more Collapse

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Cite count: 9 (Scopus)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
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QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

This author has no patents.

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM