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Mestre Bandarra, Narcisa María Autor

Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana

  • NARCISA M. BANDARRA
  • PEDRO A. PEREIRA
  • IRINEU BATISTA
  • M. HELENA VILELA

JOURNAL OF FOOD LIPIDS - 1/04/2003

10.1111/j.1745-4522.2003.tb00003.x Ver en origen

Número de citas: 40 (Web of Science) 46 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,229 (2022)
  • Impacto Normalizado por Categoría: 0,997 (2003)
  • SJR: 0,239 (2003)
  • SNIP: 0,27 (2003)
  • Categorías SJR: Chemistry (miscellaneous) (Q3); Food Science (Q3)

Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum

  • Donato M
  • Vilela MH
  • Bandarra NM

JOURNAL OF FOOD LIPIDS - 1/11/2003

10.1111/j.1745-4522.2003.tb00020.x Ver en origen

Número de citas: 26 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q3
  • SJR: 0,239 (2003)
  • SNIP: 0,27 (2003)
  • Categorías SJR: Chemistry (miscellaneous) (Q3); Food Science (Q3)

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

  • Francisco, Joao
  • Cardoso, Carlos
  • Bandarra, Narcisa
  • Brito, Pedro
  • Horta, Andre
  • Pedrosa, Rui
  • Gil, Maria M.
  • Delgado, Ines Margarida
  • Castanheira, Isabel
  • Afonso, Claudia
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/12/2018

10.1016/j.jfca.2018.08.003 Ver en origen

Número de citas: 16 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,994 (2018)
  • CiteScore: 6,4 (2020)
  • SJR: 0,981 (2018)
  • SNIP: 1,534 (2018)
  • Impacto JCR a 5 años: 3,44
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Food Science (Q1)

Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

  • Saavedra M.
  • Pereira T.
  • Carvalho L.
  • Pousão-Ferreira P.
  • Grade A.
  • Teixeira B.
  • Quental-Ferreira H.
  • Mendes R.
  • Bandarra N.
  • Gonçalves A.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2017

10.1016/j.jfca.2017.07.028

Número de citas: 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,956 (2017)
  • CiteScore: 6,4 (2020)
  • SJR: 1,054 (2017)
  • SNIP: 1,426 (2017)
  • Impacto JCR a 5 años: 3,224
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Food Science (Q1)

Halophytes: Gourmet food with nutritional health benefits?

  • Barreira, Luisa
  • Resek, Eva
  • Rodrigues, Maria Joao
  • Rocha, Maria Isabel
  • Pereira, Hugo
  • Bandarra, Narcisa
  • da Silva, Manuela Moreira
  • Varela, Joao
  • Custodio, Luisa
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/06/2017

10.1016/j.jfca.2017.02.003 Ver en origen

Número de citas: 120 (Web of Science) 68 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,956 (null)
  • CiteScore: 6,4 (2020)
  • SJR: 1,054 (2017)
  • SNIP: 1,426 (2017)
  • Impacto JCR a 5 años: 3,224
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications

  • Barrento, S.
  • Marques, A.
  • Teixeira, B.
  • Mendes, R.
  • Bandarra, N.
  • Vaz-Pires, P.
  • Nunes, M.L.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2010

10.1016/j.jfca.2010.03.019 Ver en origen

Número de citas: 67 (Web of Science) 59 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,948 (2010)
  • CiteScore: 6,4 (2020)
  • SJR: 1,219 (2010)
  • SNIP: 1,532 (2010)
  • Impacto JCR a 5 años: 2,883
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

  • Afonso, C.
  • Cardoso, C.
  • Lourenco, H. M.
  • Anacleto, P.
  • Bandarra, N. M.
  • Carvalho, M. L.
  • Castro, M.
  • Nunes, M. L.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2013

10.1016/j.jfca.2013.06.008 Ver en origen

Número de citas: 21 (Web of Science) 17 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,259 (2013)
  • CiteScore: 6,4 (2020)
  • SJR: 1,252 (2013)
  • SNIP: 1,663 (2013)
  • Impacto JCR a 5 años: 2,799
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption

  • Afonso C.
  • Costa S.
  • Cardoso C.
  • Coelho I.
  • Castanheira I.
  • Lourenço H.
  • Gonçalves S.
  • Oliveira R.
  • Carvalho M.
  • Martins M.
  • Bandarra N.
  • Nunes M.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/5/2016

10.1016/j.jfca.2016.10.003

Número de citas: 18 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,994 (2018)
  • CiteScore: 6,4 (2020)
  • SJR: 0,981 (2018)
  • SNIP: 1,534 (2018)
  • Impacto JCR a 5 años: 3,44
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Food Science (Q1)

Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health

  • Rego A.
  • Coelho I.
  • Motta C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Afonso C.
  • Prates J.A.M.
  • Bandarra N.M.
  • Silva J.A.L.
  • Castanheira I.
... Ver más Contraer

Journal of Food Composition and Analysis - 1/6/2022

10.1016/j.jfca.2022.104502

Número de citas: 1 (Web of Science) 1 (Scopus)
  • Factor Impacto JCR: 4,3 (2022)
  • CiteScore: 5,7 (2021)
  • SJR: 0,71 (2021)
  • SNIP: 1,402 (2021)
  • Impacto JCR a 5 años: 4,6
  • Categorías JCR: CHEMISTRY, APPLIED

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
... Ver más Contraer

Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Número de citas:
  • Factor Impacto JCR: 4,52 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 0,982 (2020)
  • SNIP: 1,505 (2020)
  • Impacto JCR a 5 años: 4,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Este autor no tiene patentes.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00