Mestre Bandarra, Narcisa María Autor
Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall
- Coelho D.
- Lopes P.
- Cardoso V.
- Ponte P.
- Brás J.
- Madeira M.
- Alfaia C.
- Bandarra N.
- Gerken H.
- Fontes C.
- Prates J.
Scientific Reports - 1/12/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,998 (2019)
- CiteScore: 7,2 (2019)
- SJR: 1,341 (2019)
- SNIP: 1,365 (2019)
- Impacto JCR a 5 años: 4,576
- Categorías JCR: MULTIDISCIPLINARY SCIENCES
- Categorías SJR: Multidisciplinary (Q1)
- Scopus
- ORCID
- Web of Science
Bioprospection of: Isochrysis galbana and its potential as a nutraceutical
Food and Function - 1/11/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,171 (2019)
- CiteScore: 6,4 (2020)
- SJR: 1,035 (2019)
- SNIP: 1,195 (2019)
- Impacto JCR a 5 años: 4,364
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1)
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
- Cardoso C.
- Gomes R.
- Rato A.
- Joaquim S.
- Machado J.
- Gonçalves J.
- Vaz-Pires P.
- Magnoni L.
- Matias D.
- Coelho I.
- Delgado I.
- Castanheira I.
- Matos J.
- Ozório R.
- Bandarra N.
- Afonso C.
Food Science and Nutrition - 1/1/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,797 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)
- Oliveira H.
- Muniz J.
- Bandarra N.
- Castanheira I.
- Coelho I.
- Delgado I.
- Gonçalves S.
- Lourenço H.
- Motta C.
- Duarte M.
- Nunes M.
- Gonçalves A.
Foods - 1/1/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 4,092 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2); Health Professions (miscellaneous) (Q2); Health (social science) (Q2); Plant Science (Q2); Microbiology (Q3)
- Scopus
- ORCID
- Web of Science
The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment
- Afonso, Claudia
- Bernardo, Iris
- Bandarra, Narcisa M.
- Martins, Luisa Louro
- Cardoso, Carlos
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 4/07/2019
10.1080/09637486.2018.1551334 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 3,483 (2019)
- CiteScore: 5,6 (2020)
- SJR: 0,671 (2019)
- SNIP: 0,834 (2019)
- Impacto JCR a 5 años: 3,018
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Batista, Irineu
- Bandarra, Narcisa
- Mendes, Rogerio
- Cardoso, Carlos
Journal of Aquatic Food Product Technology - 28/05/2019
10.1080/10498850.2019.1603175 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
- Garcia, T.
- Cardoso, C.
- Afonso, C.
- Gomes, A.
- Mesquita, C.
- Tanni, S.
- Bandarra, N. M.
Journal of Aquatic Food Product Technology - 8/04/2019
10.1080/10498850.2019.1594481 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,02 (2019)
- CiteScore: 2,1 (2020)
- SJR: 0,383 (2019)
- SNIP: 0,534 (2019)
- Impacto JCR a 5 años: 1,035
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review
- Bárbara P. Martins
- Narcisa M. Bandarra
- Margarida Figueiredo-Braga
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 18/03/2019
- Cuartil SJR: Q1
- Factor Impacto JCR: 7,862 (2019)
- CiteScore: 17,2 (2020)
- SJR: 2,03 (2020)
- SNIP: 3,144 (2020)
- Impacto JCR a 5 años: 7,808
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet
- Cardoso C.
- Martinho J.
- Lopes P.
- Martins S.
- Correia J.
- Afonso C.
- Alarcón F.
- González-Fernández M.
- Pinto R.
- Prates J.
- Bandarra N.
- Guil-Guerrero J.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018
- Cuartil JCR: Q3 (2018)
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,864 (2022)
- Impacto Normalizado por Categoría: 0,257 (2018)
- CiteScore: 5,8 (2020)
- SJR: 1,026 (2018)
- SNIP: 0,793 (2018)
- Impacto JCR a 5 años: 3,085
- Categorías JCR: CELL BIOLOGY
- Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
- dos Santos Fogaça F.
- Soares C.
- Oliveira M.
- Alves R.
- Maulvault A.
- Barbosa V.
- Anacleto P.
- Magalhães J.
- Bandarra N.
- Ramalhosa M.
- Morais S.
- Marques A.
ENVIRONMENTAL RESEARCH - 1/7/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 5,026 (2018)
- CiteScore: 7,9 (2020)
- SJR: 1,567 (2018)
- SNIP: 1,583 (2018)
- Impacto JCR a 5 años: 5,051
- Categorías JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
- Categorías SJR: Biochemistry (Q1); Environmental Science (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador