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Mestre Bandarra, Narcisa María Author

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.792 (2022)
  • Category normalized Impact: 0.109 (2018)
  • CiteScore: 5.6 (2020)
  • SJR: 0.746 (2018
  • SNIP: 0.826 (2018
  • JCR 5-year Impact Factor: 2.656
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Food Science (Q1)

FucoPol and chitosan bilayer films for walnut kernels and oil preservation

  • Ferreira A.
  • Bandarra N.
  • Moldão-Martins M.
  • Coelhoso I.
  • Alves V.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/5/2018

10.1016/j.lwt.2018.01.020

Cite count: 13 (Web of Science) 10 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.714 (2018)
  • CiteScore: 6.7 (2020)
  • SJR: 1.4 (2018
  • SNIP: 1.65 (2018
  • JCR 5-year Impact Factor: 4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

  • Cardoso C.
  • Bernardo I.
  • Bandarra N.
  • Louro Martins L.
  • Afonso C.

FOOD AND CHEMICAL TOXICOLOGY - 1/5/2018

10.1016/j.fct.2018.03.022

Cite count: 14 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.775 (2018)
  • CiteScore: 8.6 (2020)
  • SJR: 0.916 (2018
  • SNIP: 1.323 (2018
  • JCR 5-year Impact Factor: 4.248
  • JCR Categories: TOXICOLOGY
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Toxicology (Q2)

Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators

  • Rosa I.
  • Rocha R.
  • Cruz I.
  • Lopes A.
  • Menezes N.
  • Bandarra N.
  • Kikuchi R.
  • Serôdio J.
  • Soares A.
  • Rosa R.
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MARINE ENVIRONMENTAL RESEARCH - 1/4/2018

10.1016/j.marenvres.2018.01.018

Cite count: 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.445 (2018)
  • CiteScore: 5.2 (2020)
  • SJR: 1.081 (2018
  • SNIP: 1.094 (2018
  • JCR 5-year Impact Factor: 3.815
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Aquatic Science (Q1); Medicine (miscellaneous) (Q1); Oceanography (Q1); Pollution (Q1)
Open Access

Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?

  • Bandarra N.
  • Marçalo A.
  • Cordeiro A.
  • Pousão-Ferreira P.

FOOD CHEMISTRY - 1/4/2018

10.1016/j.foodchem.2017.09.147

Cite count: 33 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 5.399 (2018)
  • CiteScore: 11.9 (2020)
  • SJR: 1.768 (2018
  • SNIP: 2.243 (2018
  • JCR 5-year Impact Factor: 5.488
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

  • Afonso C.
  • Cardoso C.
  • Ripol A.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Ventura M.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.
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FOOD RESEARCH INTERNATIONAL - 1/3/2018

10.1016/j.foodres.2017.11.015

Cite count: 27 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.579 (2018)
  • CiteScore: 8.1 (2020)
  • SJR: 1.328 (2018
  • SNIP: 1.522 (2018
  • JCR 5-year Impact Factor: 4.437
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

  • de Moraes Crizel T.
  • de Oliveira Rios A.
  • Alves V.
  • Bandarra N.
  • Moldão-Martins M.
  • Hickmann Flôres S.

Food and Bioprocess Technology - 1/3/2018

10.1007/s11947-017-2030-0

Cite count: 30 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.032 (2018)
  • CiteScore: 6.6 (2020)
  • SJR: 1.222 (2018
  • SNIP: 1.356 (2018
  • JCR 5-year Impact Factor: 3.449
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

  • Ventura, Marta
  • Cardoso, Carlos
  • Bandarra, Narcisa Maria
  • Delgado, Ines
  • Coelho, Ines
  • Gueifao, Sandra
  • Ribeiro, Mariana
  • Costa, Maria Helena
  • Castanheira, Isabel
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International Journal of Environmental Analytical Chemistry - 8/12/2018

10.1080/03067319.2018.1559307 View source

Cite count: 8 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.267 (2018)
  • CiteScore: 2.3 (2020)
  • SJR: 0.346 (2018
  • SNIP: 0.52 (2018
  • JCR 5-year Impact Factor: 1.324
  • JCR Categories: CHEMISTRY, ANALYTICAL
  • SJR Categories: Waste Management and Disposal (Q2); Analytical Chemistry (Q3); Health, Toxicology and Mutagenesis (Q3); Pollution (Q3); Public Health, Environmental and Occupational Health (Q3); Soil Science (Q3); Water Science and Technology (Q3); Environmental Chemistry (Q4)

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

  • Francisco, Joao
  • Cardoso, Carlos
  • Bandarra, Narcisa
  • Brito, Pedro
  • Horta, Andre
  • Pedrosa, Rui
  • Gil, Maria M.
  • Delgado, Ines Margarida
  • Castanheira, Isabel
  • Afonso, Claudia
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/12/2018

10.1016/j.jfca.2018.08.003 View source

Cite count: 16 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2018)
  • CiteScore: 6.4 (2020)
  • SJR: 0.981 (2018
  • SNIP: 1.534 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)
Open Access

Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order

  • Godinho C.
  • Prata C.
  • Pinto S.
  • Cardoso C.
  • Bandarra N.
  • Fernandes F.
  • Sá-Correia I.
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Scientific Reports - 1/12/2018

10.1038/s41598-018-26128-7

Cite count: 44 (Web of Science) 30 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.011 (2018)
  • JCR 5-year Impact Factor: 4.525
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Multidisciplinary (Q1)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
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2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
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AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/8/24 4:07 AM
Next scheduled update: 6/15/24 3:00 AM