Mestre Bandarra, Narcisa María Autor

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

  • Guarda I.
  • Fonseca I.
  • Pereira H.
  • Martins L.L.
  • Gomes R.
  • Matos J.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Afonso C.
  • Cardoso C.
... Ver más Contraer

Journal of Aquatic Food Product Technology - 1/1/2021

10.1080/10498850.2021.1975003

Número de citas: 2 (Web of Science)

Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276

  • Mendes Furlan, Valcenir Junior
  • Batista, Irineu
  • Bandarra, Narcisa
  • Mendes, Rogerio
  • Cardoso, Carlos

Journal of Aquatic Food Product Technology - 28/05/2019

10.1080/10498850.2019.1603175 Ver en origen

Número de citas: 12 (Web of Science) 3 (Scopus)

Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans

  • Bandarra, Narcisa M.
  • Monteiro, Margarida
  • Martinez, J. Alfredo
  • Kiely, Mairead
  • Thorsdottir, Inga

Journal of Aquatic Food Product Technology - 30/10/2007

10.1300/j030v16n04_02 Ver en origen

Número de citas: 2 (Web of Science) 2 (Scopus)

Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)

  • Morais, Z.B.
  • Pintao, A.M.
  • Costa, I.M.
  • Calejo, M.T.
  • Bandarra, N.M.
  • Abreu, P.

Journal of Aquatic Food Product Technology - 1/01/2009

10.1080/10498850802581799 Ver en origen

Número de citas: 24 (Web of Science) 18 (Scopus)

Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic

  • Sabrina Sales
  • Helena Maria Lourenço
  • Maria Fernanda Pessoa
  • Ana Pombo
  • Pedro Miguel Félix
  • Narcisa Maria Bandarra

Journal of Aquatic Food Product Technology - 28/05/2021

10.1080/10498850.2021.1909683

Número de citas: 1 (Web of Science)

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

  • Afonso C.
  • Matos J.
  • Guarda I.
  • Gomes-Bispo A.
  • Gomes R.
  • Cardoso C.
  • Gueifão S.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2020

10.1007/s10811-020-02298-8

Número de citas: 5 (Scopus)

The effect of drying process on undervalued brown and red seaweed species: elemental composition

  • Afonso C.
  • Julião D.R.
  • Pinto E.
  • Almeida A.
  • Ferreira I.M.P.L.V.O.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022

10.1007/s10811-022-02741-y

Número de citas:

Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value

  • Ribeiro, Ana Ramalho
  • Goncalves, Amparo
  • Barbeiro, Mnica
  • Bandarra, Narcisa
  • Nunes, Maria Leonor
  • Carvalho, Maria Luisa
  • Silva, Joana
  • Navalho, Joao
  • Dinis, Maria Teresa
  • Silva, Tome
  • Dias, Jorge
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/08/2017

10.1007/s10811-017-1125-3 Ver en origen

Número de citas: 22 (Web of Science) 16 (Scopus)

Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

  • Vicente B.
  • Matos J.
  • Gomes R.
  • Sapatinha M.
  • Afonso C.
  • Rodrigues T.
  • Amorim A.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021

10.1007/s10811-021-02551-8

Número de citas:

The brown seaweed genus Zonaria: major features, biotechnological potential, and applications

  • Cardoso C.
  • Afonso C.
  • Quintã R.
  • Bandarra N.M.

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022

10.1007/s10811-022-02773-4

Número de citas:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Este autor no tiene patentes.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 1/06/24 4:11
Próxima recolección programada: 8/06/24 3:00