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Mestre Bandarra, Narcisa María Author

Microalgae – source of natural bioactive molecules as functional ingredients

  • Luisa Gouveia
  • Ana Evangelista Marques
  • João M. Sousa
  • Patrícia Moura
  • Narcisa M. Bandarra

Food Science & Technology Bulletin: Functional Foods - 06/2010

10.1616/1476-2137.15884

  • ORCID

Microalgae as healthy ingredients for functional food: A review

  • Matos J.
  • Cardoso C.
  • Bandarra N.
  • Afonso C.

Food and Function - 1/8/2017

10.1039/c7fo00409e

Cite count: 209 (Web of Science) 131 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.289 (2017)
  • CiteScore: 6.4 (2020)
  • SJR: 1.209 (2017
  • SNIP: 1.1 (2017
  • JCR 5-year Impact Factor: 3.685
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1)

Microalgae as feed ingredients for livestock production and meat quality: A review

  • Madeira M.
  • Cardoso C.
  • Lopes P.
  • Coelho D.
  • Afonso C.
  • Bandarra N.
  • Prates J.
... View more Collapse

Livestock Science - 1/11/2017

10.1016/j.livsci.2017.09.020

Cite count: 244 (Web of Science) 130 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.204 (2022)
  • Category normalized Impact: 6.585 (2017)
  • CiteScore: 2.9 (2020)
  • SJR: 0.73 (2017
  • SNIP: 1.046 (2017
  • JCR 5-year Impact Factor: 1.613
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)

Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe

  • Cardoso, C.
  • Bandarra, N.
  • Lourenço, H.
  • Afonso, C.
  • Nunes, M.

RISK ANALYSIS - 1/05/2010

10.1111/j.1539-6924.2010.01409.x View source

Cite count: 37 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.096 (2010)
  • CiteScore: 6 (2020)
  • SJR: 0.739 (2010
  • SNIP: 1.514 (2010
  • JCR 5-year Impact Factor: 2.344
  • JCR Categories: SOCIAL SCIENCES, MATHEMATICAL METHODS
  • SJR Categories: Safety, Risk, Reliability and Quality (Q1); Physiology (medical) (Q2)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
... View more Collapse

ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Cite count: 12 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.483 (2022)
  • Category normalized Impact: 0.676 (2017)
  • CiteScore: 7.9 (2020)
  • SJR: 0.874 (2017
  • SNIP: 2.844 (2017
  • JCR 5-year Impact Factor: 3.381
  • JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect

  • Ferreira I.
  • Rauter A.P.
  • Bandarra N.M.

Marine Drugs - 1/11/2022

10.3390/md20110662

Cite count: 10 (Web of Science)
  • JCR Impact Factor: 5.4 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: PHARMACOLOGY & PHARMACY
Open Access

Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention

  • Carlos Cardoso
  • Jorge Valentim
  • Romina Gomes
  • Joana Matos
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. M. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

Foods - 1/5/2024

10.3390/foods13091332

Cite count:

Lusitanian toadfish song reflects male quality

  • Amorim, M. Clara P.
  • Miguel Simoes, J.
  • Mendonca, Nuno
  • Bandarra, Narcisa M.
  • Almada, Vitor C.
  • Fonseca, Paulo J.

JOURNAL OF EXPERIMENTAL BIOLOGY - 1/09/2010

10.1242/jeb.044586 View source

Cite count: 62 (Web of Science) 46 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.04 (2010)
  • CiteScore: 5.2 (2020)
  • SJR: 1.491 (2010
  • SNIP: 1.331 (2010
  • JCR 5-year Impact Factor: 3.424
  • JCR Categories: BIOLOGY
  • SJR Categories: Animal Science and Zoology (Q1); Aquatic Science (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Insect Science (Q1); Medicine (miscellaneous) (Q1); Molecular Biology (Q2); Physiology (Q2)

Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives

  • Sapatinha M.
  • Afonso C.M.
  • Cardoso C.L.
  • Pires C.
  • Mendes R.
  • Montero M.P.
  • Gómez-Guillén M.C.
  • Bandarra N.M.
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2022

10.1111/ijfs.16062

Cite count:
  • JCR Impact Factor: 3.3 (2022)
  • CiteScore: 5.6 (2022)
  • SJR: 0.673 (2022
  • SNIP: 0.913 (2022
  • JCR 5-year Impact Factor: 3.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)

  • Cardoso C.
  • Pereira H.
  • Franca J.
  • Matos J.
  • Monteiro I.
  • Pousão-Ferreira P.
  • Gomes A.
  • Barreira L.
  • Varela J.
  • Neng N.
  • Nogueira J.M.
  • Afonso C.
  • Bandarra N.M.
... View more Collapse

AQUACULTURE INTERNATIONAL - 1/4/2020

10.1007/s10499-019-00489-w

Cite count: 12 (Scopus)
  • JCR Impact Factor: 2.235 (2020)
  • CiteScore: 3 (2020)
  • SJR: 0.548 (2020
  • SNIP: 0.985 (2020
  • JCR 5-year Impact Factor: 2.616
  • JCR Categories: FISHERIES

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
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NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/8/24 4:07 AM
Next scheduled update: 6/15/24 3:00 AM