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Mestre Bandarra, Narcisa María Autor

Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores

  • Nunes, Maria Leonor
  • Irineu, Batista
  • Bandarra, Narcisa
  • Morais, Maria da Graça
  • Rodrigues, Pedro Orlando

2008

  • ORCID

Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal

  • Bandarra, Narcisa
  • Calhau, Maria Antónia
  • Oliveira, Luísa
  • Ramos, Mariana
  • Dias, Maria da Graça
  • Bártolo, Helena
  • Faria, Maria Rosa
  • et al.
... Ver más Contraer

2004

  • ORCID

Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity

  • Matos J.
  • Gomes A.
  • Cardoso C.
  • Afonso C.
  • Campos A.M.
  • Gomes R.
  • Falé P.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

THALASSAS - 1/4/2020

10.1007/s41208-019-00181-z

Número de citas: 5 (Scopus)
  • Factor Impacto JCR: 0,62 (2020)
  • CiteScore: 0,9 (2020)
  • SJR: 0,216 (2020)
  • SNIP: 0,422 (2020)
  • Impacto JCR a 5 años: 0,64
  • Categorías JCR: OCEANOGRAPHY
Open Access

Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order

  • Godinho C.
  • Prata C.
  • Pinto S.
  • Cardoso C.
  • Bandarra N.
  • Fernandes F.
  • Sá-Correia I.
... Ver más Contraer

Scientific Reports - 1/12/2018

10.1038/s41598-018-26128-7

Número de citas: 44 (Web of Science) 30 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,011 (2018)
  • Impacto JCR a 5 años: 4,525
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)
Open Access

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Gerken H.
  • Fontes C.
  • Prates J.
... Ver más Contraer

Scientific Reports - 1/12/2019

10.1038/s41598-019-41775-0

Número de citas: 39 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,998 (2019)
  • CiteScore: 7,2 (2019)
  • SJR: 1,341 (2019)
  • SNIP: 1,365 (2019)
  • Impacto JCR a 5 años: 4,576
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)
Open Access

Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology

  • Rosa, R
  • Marques, AM
  • Nunes, ML
  • Bandarra, N
  • Reis, CS

Scientia Marina - 1/06/2004

10.3989/scimar.2004.68n2227 Ver en origen

Número de citas: 22 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 2,2 (2020)
  • SJR: 0,594 (2004)
  • SNIP: 0,728 (2004)
  • Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
Open Access

Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.

Scientia Marina - 1/12/2009

10.3989/scimar.2009.73s2105 Ver en origen

Número de citas: 21 (Web of Science) 26 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,174 (2009)
  • CiteScore: 2,2 (2020)
  • SJR: 0,665 (2009)
  • SNIP: 0,746 (2009)
  • Impacto JCR a 5 años: 1,515
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)

Snapshot of resistome, virulome and mobilome in aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Rosado T.
  • Bandarra N.M.
  • Botelho M.J.
  • Dias E.
  • Caniça M.
... Ver más Contraer

Science of the Total Environment - 20/12/2023

10.1016/j.scitotenv.2023.166351

Número de citas:
  • CiteScore: 16,8 (2022)
  • SJR: 1,946 (2022)
  • SNIP: 2,026 (2022)

Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe

  • Cardoso, C.
  • Bandarra, N.
  • Lourenço, H.
  • Afonso, C.
  • Nunes, M.

RISK ANALYSIS - 1/05/2010

10.1111/j.1539-6924.2010.01409.x Ver en origen

Número de citas: 37 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,096 (2010)
  • CiteScore: 6 (2020)
  • SJR: 0,739 (2010)
  • SNIP: 1,514 (2010)
  • Impacto JCR a 5 años: 2,344
  • Categorías JCR: SOCIAL SCIENCES, MATHEMATICAL METHODS
  • Categorías SJR: Safety, Risk, Reliability and Quality (Q1); Physiology (medical) (Q2)

Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture

  • Rosa, R.
  • Andrade, A.M.
  • Bandarra, N.M.
  • Nunes, M.L.

Reviews in Aquaculture - 1/06/2010

10.1111/j.1753-5131.2010.01021.x Ver en origen

Número de citas: 12 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,462 (2010)
  • CiteScore: 10,6 (2020)
  • SJR: 5,021 (2010)
  • SNIP: 5,317 (2010)
  • Impacto JCR a 5 años: 3,462
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Management, Monitoring, Policy and Law (Q1)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Este autor no tiene patentes.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 27/04/24 4:38
Próxima recolección programada: 4/05/24 3:00