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Mestre Bandarra, Narcisa María Autor

Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

  • Saavedra M.
  • Pereira T.
  • Carvalho L.
  • Pousão-Ferreira P.
  • Grade A.
  • Teixeira B.
  • Quental-Ferreira H.
  • Mendes R.
  • Bandarra N.
  • Gonçalves A.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2017

10.1016/j.jfca.2017.07.028

Número de citas: 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,956 (2017)
  • CiteScore: 6,4 (2020)
  • SJR: 1,054 (2017)
  • SNIP: 1,426 (2017)
  • Impacto JCR a 5 años: 3,224
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Food Science (Q1)

Valorisation of sea urchin (Paracentrotus lividus) gonads through canning

  • Camacho C.
  • Oliveira H.
  • Serrano C.
  • Delgado I.
  • Coelho I.
  • Pedro S.
  • Lourenço H.
  • Bandarra N.M.
  • Marques A.
  • Pessoa M.F.
  • Gonçalves A.
  • Nunes M.L.
... Ver más Contraer

Food Chemistry - 15/8/2024

10.1016/j.foodchem.2024.139184

Número de citas:
  • CiteScore: 14,9 (2022)
  • SJR: 1,624 (2022)
  • SNIP: 2,197 (2022)

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

  • Fonseca I.
  • Guarda I.
  • Mourato M.
  • Martins L.L.
  • Gomes R.
  • Matos J.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Cardoso C.
  • Afonso C.
... Ver más Contraer

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/1/2020

10.1007/s00217-020-03620-x

Número de citas: 2 (Scopus)
  • Factor Impacto JCR: 2,998 (2020)
  • CiteScore: 4,4 (2020)
  • SJR: 0,656 (2020)
  • SNIP: 1,028 (2020)
  • Impacto JCR a 5 años: 3,005
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies

  • Reboleira J.
  • Félix R.
  • Vicente T.F.L.
  • Januário A.P.
  • Félix C.
  • de Melo M.M.R.
  • Silva C.M.
  • Ribeiro A.C.
  • Saraiva J.A.
  • Bandarra N.M.
  • Sapatinha M.
  • Paulo M.C.
  • Coutinho J.
  • Lemos M.F.L.
... Ver más Contraer

MARINE BIOTECHNOLOGY - 1/1/2021

10.1007/s10126-021-10085-w

Número de citas: 2 (Web of Science)
  • Factor Impacto JCR: 3,727 (2021)
  • CiteScore: 5,4 (2021)
  • SJR: 0,636 (2021)
  • SNIP: 0,998 (2021)
  • Impacto JCR a 5 años: 3,782
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

  • C. Afonso
  • I. Guarda
  • M. Mourato
  • L.L. Martins
  • I. Fonseca
  • R. Gomes
  • J. Matos
  • A. Gomes
  • N.M. Bandarra
  • C. Cardoso
... Ver más Contraer

Journal of Aquatic Food Product Technology - 25/11/2020

10.1080/10498850.2020.1826617

Número de citas: 4 (Web of Science) 2 (Scopus)
  • Factor Impacto JCR: 1,767 (2020)
  • CiteScore: 2,1 (2020)
  • SJR: 0,397 (2020)
  • SNIP: 0,67 (2020)
  • Impacto JCR a 5 años: 1,628
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)

  • Costa, Sara
  • Afonso, Claudia
  • Cardoso, Carlos
  • Oliveira, Rui
  • Alves, Francisca
  • Nunes, Maria L.
  • Bandarra, Narcisa M.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 28/11/2016

10.1017/s0007114516003780 Ver en origen

Número de citas: 10 (Web of Science) 9 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,706 (2016)
  • CiteScore: 5,8 (2020)
  • SJR: 1,597 (2016)
  • SNIP: 1,296 (2016)
  • Impacto JCR a 5 años: 3,784
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Tocopherols in Seafood and Aquaculture Products

  • Afonso, Claudia
  • Bandarra, Narcisa M.
  • Nunes, Leonor
  • Cardoso, Carlos

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1/1/2016

10.1080/10408398.2012.694920 Ver en origen

Número de citas: 24 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 6,077 (2016)
  • CiteScore: 17,2 (2020)
  • SJR: 1,569 (2016)
  • SNIP: 2,174 (2016)
  • Impacto JCR a 5 años: 6,705
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

  • Ramos, A.
  • Bandarra, N. M.
  • Rema, P.
  • Vaz-Pires, P.
  • Nunes, M. L.
  • Andrade, A. M.
  • Cordeiro, A. R.
  • Valente, L. M. P.
... Ver más Contraer

Aquaculture - 5/02/2008

10.1016/j.aquaculture.2007.11.040 Ver en origen

Número de citas: 20 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 5,4 (2020)
  • SJR: 0,917 (2008)
  • SNIP: 1,164 (2008)
  • Categorías SJR: Aquatic Science (Q2)

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review

  • Bárbara P. Martins
  • Narcisa M. Bandarra
  • Margarida Figueiredo-Braga

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 18/03/2019

10.1080/10408398.2019.1573800

Número de citas: 41 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 7,862 (2019)
  • CiteScore: 17,2 (2020)
  • SJR: 2,03 (2020)
  • SNIP: 3,144 (2020)
  • Impacto JCR a 5 años: 7,808
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)

The ocean genome and future prospects for conservation and equity

  • Blasiak R.
  • Wynberg R.
  • Grorud-Colvert K.
  • Thambisetty S.
  • Bandarra N.M.
  • Canário A.V.M.
  • da Silva J.
  • Duarte C.M.
  • Jaspars M.
  • Rogers A.
  • Sink K.
  • Wabnitz C.C.C.
... Ver más Contraer

Nature Sustainability - 1/1/2020

10.1038/s41893-020-0522-9

Número de citas: 17 (Scopus)
  • Factor Impacto JCR: 19,346 (2020)
  • Impacto JCR a 5 años: 19,346
  • Categorías JCR: ENVIRONMENTAL STUDIES

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 27/04/24 4:38
Próxima recolección programada: 4/05/24 3:00