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Ramos Bueno, Rebeca Pilar Author

A whole-food approach to the <i>in vitro</i> assessment of the antitumor activity of <i>gazpacho</i>

  • Campra P.
  • Aznar-Garcia M.
  • Ramos-Bueno R.
  • Gonzalez-Fernandez M.
  • Khaldi H.
  • Garrido-Cardenas J.

FOOD RESEARCH INTERNATIONAL - 1/7/2019

10.1016/j.foodres.2018.11.058

Cite count: 5 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.972 (2023)
  • Category normalized Impact: 0.256 (2019)
  • CiteScore: 8.1 (2020)
  • SJR: 1.44 (2019
  • SNIP: 1.663 (2019
  • JCR 5-year Impact Factor: 5.084
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)
Open Access

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells

  • González Fernández, María José
  • Fabrikov, Dmitri
  • Ramos Bueno, Rebeca Pilar
  • Guil Guerrero, José Luis
  • Ortea, Ignacio

6/12/2019

Open Access

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells

  • González-Fernández M.
  • Fabrikov D.
  • Ramos-Bueno R.
  • Guil-Guerrero J.
  • Ortea I.

NUTRIENTS - 1/12/2019

10.3390/nu11122984

Cite count: 14 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.546 (2023)
  • Category normalized Impact: 0.559 (2019)
  • JCR 5-year Impact Factor: 5.089
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Food Science (Q1); Nutrition and Dietetics (Q1)

Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different <i>In Vitro</i> Anticancer Activities in Colorectal Cancer Cells

  • Ortea I.
  • González-Fernández M.
  • Ramos-Bueno R.
  • Guil-Guerrero J.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 20/6/2018

10.1021/acs.jafc.8b00915

Cite count: 21 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q1 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.571 (2023)
  • Category normalized Impact: 0.933 (2018)
  • CiteScore: 7.3 (2020)
  • SJR: 1.111 (2018
  • SNIP: 1.355 (2018
  • JCR 5-year Impact Factor: 3.911
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>-2 Fatty Acid Distribution of Lepidoptera Larvae

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Fabrikov D.
  • Sánchez-Muros M.
  • Barroso F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018

10.1002/ejlt.201700391

Cite count: 26 (Web of Science) 26 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.852 (2023)
  • Category normalized Impact: 0.911 (2018)
  • CiteScore: 5.9 (2022)
  • SJR: 0.657 (2018
  • SNIP: 0.808 (2018
  • JCR 5-year Impact Factor: 2.207
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Mammoth resources for hominins: from omega-3 fatty acids to cultural objects

  • Guil-Guerrero J.
  • Tikhonov A.
  • Ramos-Bueno R.
  • Grigoriev S.
  • Protopopov A.
  • Savvinov G.
  • González-Fernández M.
... View more Collapse

JOURNAL OF QUATERNARY SCIENCE - 1/5/2018

10.1002/jqs.3026

Cite count: 17 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.846 (2023)
  • Category normalized Impact: 0.841 (2018)
  • CiteScore: 4.9 (2020)
  • SJR: 1.591 (2018
  • SNIP: 1.039 (2018
  • JCR 5-year Impact Factor: 3.037
  • JCR Categories: GEOSCIENCES, MULTIDISCIPLINARY
  • SJR Categories: Arts and Humanities (miscellaneous) (Q1); Earth and Planetary Sciences (miscellaneous) (Q1); Paleontology (Q1)

Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Jiménez-Becker S.
  • de Bélair G.
... View more Collapse

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018

10.1016/j.jfca.2017.12.005

Cite count: 21 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2023)
  • Category normalized Impact: 0.89 (2018)
  • CiteScore: 6.4 (2020)
  • SJR: 0.981 (2018
  • SNIP: 1.534 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils

  • González-Fernández M.
  • Ramos-Bueno R.
  • Rodríguez-García I.
  • Guil-Guerrero J.

BIOCHIMIE - 1/8/2017

10.1016/j.biochi.2017.06.002

Cite count: 18 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.188 (2023)
  • Category normalized Impact: 0.619 (2017)
  • CiteScore: 6.1 (2020)
  • SJR: 1.554 (2017
  • SNIP: 0.922 (2017
  • JCR 5-year Impact Factor: 3.058
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)
Open Access

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Rincón-Cervera M.

FOOD CHEMISTRY - 1/3/2017

10.1016/j.foodchem.2016.09.111

Cite count: 19 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.946 (2023)
  • Category normalized Impact: 0.755 (2017)
  • CiteScore: 11.9 (2020)
  • SJR: 1.793 (2017
  • SNIP: 2.153 (2017
  • JCR 5-year Impact Factor: 4.879
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Phytochemical composition and <i>in vitro</i> anti-tumour activities of selected tomato varieties

  • José Luis Guil-Guerrero
  • Roberto Romero González
  • Rebeca Pilar Ramos Bueno
  • María J González-Fernández

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/1/2017

10.1002/jsfa.7750

Cite count: 25 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.379 (2023)
  • Category normalized Impact: 1.082 (2017)
  • CiteScore: 5.5 (2020)
  • SJR: 0.822 (2017
  • SNIP: 1.302 (2017
  • JCR 5-year Impact Factor: 2.537
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29).

  • Rebeca Pilar Ramos Bueno
  • José Luis Guil-Guerrero

2015

Cite count:
  • Dialnet

This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

18/10/2016

This author has no reports or other types of publications.

Scopus: 13

Web of Science: 15

Scopus: 20

Web of Science: 19

Last data update: 11/20/24 1:52 AM
Next scheduled update: 11/23/24 3:00 AM