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Ramos Bueno, Rebeca Pilar Author

Brief Intervention in the Emergency Department Among Mexican-Origin Young Adults at the US-Mexico Border: Outcomes of a Randomized Controlled Clinical Trial Using Promotores

  • Cherpitel, Cheryl J.
  • Ye, Yu
  • Bond, Jason
  • Woolard, Robert
  • Villalobos, Susana
  • Bernstein, Judith
  • Bernstein, Edward
  • Ramos, Rebeca
... View more Collapse

ALCOHOL AND ALCOHOLISM - 2016

10.1093/alcalc/agv084

Cite count: 16 (Web of Science)
Open Access

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2016

10.1111/are.12738

Cite count: 12 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.461 (2016)
  • Category normalized Impact: 0.642 (2016)
  • CiteScore: 5.6 (2025)
  • SJR: 0.556 (2016
  • SNIP: 0.971 (2016
  • JCR 5-year Impact Factor: 1.745
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q2)

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils

  • González-Fernández M.
  • Ramos-Bueno R.
  • Rodríguez-García I.
  • Guil-Guerrero J.

BIOCHIMIE - 1/8/2017

10.1016/j.biochi.2017.06.002

Cite count: 22 (Web of Science) 27 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.188 (2017)
  • Category normalized Impact: 0.619 (2017)
  • CiteScore: 6.2 (2025)
  • SJR: 1.554 (2017
  • SNIP: 0.917 (2017
  • JCR 5-year Impact Factor: 3.058
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Biochemistry (Q1); Medicine (miscellaneous) (Q1)

The environmental sustainability of bio-based fertilisers produced via integrated nutrient recycling technologies

  • Dominik Jasiński
  • Erika De Keyser
  • Claudio Mondini
  • Fien Amery
  • Jolanta Baran
  • Erika Ronchin
  • Federica Cisilino
  • Annalisa Angeloni
  • Daan Kuiper
  • Rianne Visser
  • Nathan Deman
  • Alba Alonso Adame
  • Carolina C. Martínez-Gaitán
  • Rebeca Ramos
  • Luka Dobrović
... View more Collapse

BIOMASS & BIOENERGY - 4/2026

10.1016/j.biombioe.2025.108705

Cite count: 3 (Web of Science)

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

  • Ramos-Bueno R.
  • González-Fernández M.
  • Sánchez-Muros-Lozano M.
  • García-Barroso F.
  • Guil-Guerrero J.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016

10.1007/s00217-016-2647-7

Cite count: 99 (Web of Science) 121 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.664 (2016)
  • Category normalized Impact: 2.794 (2016)
  • CiteScore: 6.9 (2025)
  • SJR: 0.763 (2016
  • SNIP: 0.916 (2016
  • JCR 5-year Impact Factor: 1.854
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Fabrikov D.
  • Sánchez-Muros M.
  • Barroso F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018

10.1002/ejlt.201700391

Cite count: 30 (Web of Science) 35 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.852 (2018)
  • Category normalized Impact: 0.911 (2018)
  • CiteScore: 4.1 (2025)
  • SJR: 0.657 (2018
  • SNIP: 0.807 (2018
  • JCR 5-year Impact Factor: 2.207
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
Open Access

Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • Gómez-Mercado F.
  • Rincón-Cervera M.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015

10.1002/ejlt.201400315

Cite count: 18 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2015)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.1 (2025)
  • SJR: 0.643 (2015
  • SNIP: 0.911 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Docosahexaenoic acid purification from fish processing industry by-products

  • Rincón Cervera M.
  • Venegas E.
  • Ramos Bueno R.
  • Suárez Medina M.
  • Guil Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015

10.1002/ejlt.201400356

Cite count: 16 (Web of Science) 20 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2015)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.1 (2025)
  • SJR: 0.643 (2015
  • SNIP: 0.911 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/3/2014

10.1002/ejlt.201300350

Cite count: 2 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.812 (2014)
  • Category normalized Impact: 0.075 (2014)
  • CiteScore: 4.1 (2025)
  • SJR: 0.742 (2014
  • SNIP: 1.059 (2014
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
Open Access

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Rincón-Cervera M.

FOOD CHEMISTRY - 1/3/2017

10.1016/j.foodchem.2016.09.111

Cite count: 19 (Web of Science) 21 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.946 (2017)
  • Category normalized Impact: 0.755 (2017)
  • CiteScore: 17.5 (2025)
  • SJR: 1.793 (2017
  • SNIP: 2.167 (2017
  • JCR 5-year Impact Factor: 4.879
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

This author has no books or chapters

Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29). Author

  • Rebeca Pilar Ramos Bueno
  • José Luis Guil-Guerrero

2015

Open Access

In vitro antitumor activity of arachidonic and docosahexaenoic acids as both monoacylglycerols and free fatty acids on colorectal cancer cells Advisor

  • González Fernández, María José

18/05/2021

http://hdl.handle.net/10835/10855

This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

19/01/2018

www.ual.es/patentes View source

This author has no reports or other types of publications.

Scopus: 18

Web of Science: 18

Scopus: 23

Web of Science: 22

Last data update: 7/11/26 8:59 AM
Next scheduled update: 7/18/26 3:00 AM