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Ramos Bueno, Rebeca Pilar Author

Acyl migration evaluation in monoacylglycerols from <i>Echium plantagineum</i> seed oil and Marinol

  • Rincon Cervera, Miguel Angel
  • Venegas Venegas, Elena
  • Ramos Bueno, Rebeca
  • Rodriguez Garcia, Ignacio
  • Luis Guil-Guerrero, Jose

JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013

10.1016/j.jbiosc.2012.11.023

Cite count: 9 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.869 (2013)
  • Category normalized Impact: 0.324 (2013)
  • CiteScore: 4.6 (2020)
  • SJR: 0.739 (2013
  • SNIP: 0.942 (2013
  • JCR 5-year Impact Factor: 2.016
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)

A whole-food approach to the <i>in vitro</i> assessment of the antitumor activity of <i>gazpacho</i>

  • Campra P.
  • Aznar-Garcia M.
  • Ramos-Bueno R.
  • Gonzalez-Fernandez M.
  • Khaldi H.
  • Garrido-Cardenas J.

FOOD RESEARCH INTERNATIONAL - 1/7/2019

10.1016/j.foodres.2018.11.058

Cite count: 5 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.972 (2023)
  • Category normalized Impact: 0.256 (2019)
  • CiteScore: 8.1 (2020)
  • SJR: 1.44 (2019
  • SNIP: 1.663 (2019
  • JCR 5-year Impact Factor: 5.084
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Cytotoxicity Screening of Several Tomato Extracts

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • Rodríguez-García I.
  • López-Sánchez C.

JOURNAL OF MEDICINAL FOOD - 1/1/2011

10.1089/jmf.2010.0051

Cite count: 17 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q2 (2011)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.408 (2011)
  • Category normalized Impact: 0.543 (2011)
  • CiteScore: 4.1 (2020)
  • SJR: 0.582 (2011
  • SNIP: 0.874 (2011
  • JCR 5-year Impact Factor: 1.687
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

  • Bandarra N.
  • Lopes P.
  • Martins S.
  • Ferreira J.
  • Alfaia C.
  • Rolo E.
  • Correia J.
  • Pinto R.
  • Ramos-Bueno R.
  • Batista I.
  • Prates J.
  • Guil-Guerrero J.
... View more Collapse

NUTRITION RESEARCH - 1/5/2016

10.1016/j.nutres.2015.12.015

Cite count: 40 (Web of Science) 28 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.737 (2022)
  • Category normalized Impact: 1.283 (2016)
  • CiteScore: 5 (2020)
  • SJR: 1.13 (2016
  • SNIP: 1.037 (2016
  • JCR 5-year Impact Factor: 3.183
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)

Docosahexaenoic acid purification from fish processing industry by-products

  • Rincón Cervera M.
  • Venegas E.
  • Ramos Bueno R.
  • Suárez Medina M.
  • Guil Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015

10.1002/ejlt.201400356

Cite count: 14 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.3 (2020)
  • SJR: 0.643 (2015
  • SNIP: 0.902 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems

  • Ramos-Bueno R.
  • González-Fernández M.
  • Sánchez-Muros-Lozano M.
  • García-Barroso F.
  • Guil-Guerrero J.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/9/2016

10.1007/s00217-016-2647-7

Cite count: 77 (Web of Science) 45 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.664 (2022)
  • Category normalized Impact: 2.794 (2016)
  • CiteScore: 4.4 (2020)
  • SJR: 0.763 (2016
  • SNIP: 0.904 (2016
  • JCR 5-year Impact Factor: 1.854
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Jiménez-Becker S.
  • de Bélair G.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2018

10.1016/j.jfca.2017.12.005

Cite count: 21 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2023)
  • Category normalized Impact: 0.89 (2018)
  • CiteScore: 6.4 (2020)
  • SJR: 0.981 (2018
  • SNIP: 1.534 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)
Open Access

Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse"

  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Venegas-Venegas, C.E.
  • Ramos-Bueno, R.P.
  • SuÁrez, M.D.

International Food Research Journal - 1/12/2013

Cite count: 14 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 1.8 (2020)
  • SJR: 0.387 (2013
  • SNIP: 0.975 (2013
  • SJR Categories: Food Science (Q2)
Open Access

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (<i>Sparus aurata</i> L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2016

10.1111/are.12738

Cite count: 11 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.461 (2022)
  • Category normalized Impact: 0.642 (2016)
  • CiteScore: 3.5 (2020)
  • SJR: 0.556 (2016
  • SNIP: 0.972 (2016
  • JCR 5-year Impact Factor: 1.745
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q2)

Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>-2 Fatty Acid Distribution of Lepidoptera Larvae

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Fabrikov D.
  • Sánchez-Muros M.
  • Barroso F.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/6/2018

10.1002/ejlt.201700391

Cite count: 26 (Web of Science) 26 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.852 (2023)
  • Category normalized Impact: 0.911 (2018)
  • CiteScore: 5.9 (2022)
  • SJR: 0.657 (2018
  • SNIP: 0.808 (2018
  • JCR 5-year Impact Factor: 2.207
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Bioactive compounds-enriched vegetables and oils as cytotoxic agents on ht-29 colorectal cancer cell line . (efectos citotóxicos de hortalizas y aceites ricos en compuestos bioactivos en la línea de cáncer colorrectal ht-29).

  • Rebeca Pilar Ramos Bueno
  • José Luis Guil-Guerrero

2015

Cite count:
  • Dialnet

This author has no conferences.

Open Access

Aceite de Borago morisiana rico en ácido gamma linolénico, composición y usos del mismo

  • Guil Guerrero, José Luis
  • Gómez Mercado, Francisco
  • Ramos Bueno, Rebeca Pilar

18/10/2016

This author has no reports or other types of publications.

Scopus: 13

Web of Science: 15

Scopus: 20

Web of Science: 19

Last data update: 11/20/24 1:52 AM
Next scheduled update: 11/23/24 3:00 AM