RDF/XML JSON-LD N3/Turtle RDF/JSON

Carvajal Moreno, Fátima Author

Open Access

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

  • Valenzuela Manjón-Cabeza, Juan Luis
  • Manzano Medina, Susana
  • Palma, Francisco
  • Carvajal Moreno, Fátima
  • Garrido Garrido, María Dolores
  • Jamilena Quesada, Manuel

8/07/2017

Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

  • Castro-Cegrí A.
  • Ortega-Muñoz M.
  • Sierra S.
  • Carvajal F.
  • Santoyo-Gonzalez F.
  • Garrido D.
  • Palma F.
... View more Collapse

SCIENTIA HORTICULTURAE - 15/4/2023

10.1016/j.scienta.2023.111941

Cite count: 10 (Web of Science) 6 (Scopus)
  • JCR Impact Factor: 3.9 (2023)
  • CiteScore: 8.4 (2022)
  • SJR: 0.838 (2022
  • SNIP: 1.614 (2022
  • JCR 5-year Impact Factor: 4.3
  • JCR Categories: HORTICULTURE

The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

  • Carvajal F.
  • Jiménez-Muñoz R.
  • Castro-Cegrí A.
  • Palma F.
  • Garrido D.

SCIENTIA HORTICULTURAE - 15/1/2024

10.1016/j.scienta.2023.112557

Cite count: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 8.6 (2023)
  • SJR: 0.833 (2023
  • SNIP: 1.384 (2023

Differential response of zucchini varieties to low storage temperature

  • Carvajal F.
  • Martinez C.
  • Jamilena M.
  • Garrido D.

SCIENTIA HORTICULTURAE - 26/8/2011

10.1016/j.scienta.2011.06.016

Cite count: 48 (Web of Science) 38 (Scopus)
  • JCR Quartile: Q1 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.527 (2011)
  • Category normalized Impact: 1.978 (2011)
  • CiteScore: 5 (2020)
  • SJR: 0.839 (2011
  • SNIP: 1.625 (2011
  • JCR 5-year Impact Factor: 1.713
  • JCR Categories: HORTICULTURE
  • SJR Categories: Horticulture (Q1)

Mapping management zones in a sandy pasture soil using an objective model and multivariate techniques

  • Moral F.J.
  • Rebollo F.J.
  • Serrano J.M.
  • Carvajal F.

PRECISION AGRICULTURE - 1/6/2021

10.1007/s11119-020-09756-w

Cite count: 4 (Web of Science)
  • JCR Impact Factor: 5.385 (2020)
  • CiteScore: 8.7 (2020)
  • SJR: 1.023 (2020
  • SNIP: 1.885 (2020
  • JCR 5-year Impact Factor: 5.004
  • JCR Categories: AGRICULTURE, MULTIDISCIPLINARY

Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

  • Palma F.
  • Carvajal F.
  • Jamilena M.
  • Garrido D.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/8/2016

10.1016/j.postharvbio.2016.03.009

Cite count: 46 (Web of Science) 28 (Scopus)
  • JCR Quartile: Q1 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.248 (2022)
  • Category normalized Impact: 2.418 (2016)
  • CiteScore: 7.9 (2020)
  • SJR: 1.673 (2016
  • SNIP: 2.148 (2016
  • JCR 5-year Impact Factor: 3.603
  • JCR Categories: AGRONOMY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

  • Carvajal F.
  • Palma F.
  • Jamilena M.
  • Garrido D.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2015

10.1016/j.postharvbio.2015.05.013

Cite count: 79 (Web of Science) 42 (Scopus)
  • JCR Quartile: Q1 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.618 (2022)
  • Category normalized Impact: 3.275 (2015)
  • CiteScore: 7.9 (2020)
  • SJR: 1.493 (2015
  • SNIP: 2.325 (2015
  • JCR 5-year Impact Factor: 3.181
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)

Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

  • Carvajal F.
  • Palma F.
  • Jiménez-Muñoz R.
  • Jamilena M.
  • Pulido A.
  • Garrido D.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/11/2017

10.1016/j.postharvbio.2017.07.004

Cite count: 41 (Web of Science) 17 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.112 (2023)
  • Category normalized Impact: 2.229 (2017)
  • CiteScore: 7.9 (2020)
  • SJR: 1.48 (2017
  • SNIP: 1.721 (2017
  • JCR 5-year Impact Factor: 3.241
  • JCR Categories: HORTICULTURE
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

  • Palma, F.
  • Carvajal, F.
  • Ramos, J.M.
  • Jamilena, M.
  • Garrido, D.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/1/2015

10.1016/j.postharvbio.2014.08.010

Cite count: 77 (Web of Science) 50 (Scopus)
  • JCR Quartile: Q1 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.618 (2022)
  • Category normalized Impact: 3.735 (2015)
  • CiteScore: 7.9 (2020)
  • SJR: 1.493 (2015
  • SNIP: 2.325 (2015
  • JCR 5-year Impact Factor: 3.181
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)

Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (<i>Cucurbita pepo</i> L.) by <i>S</i>-nitrosylation of proteins and modulation of the antioxidant response

  • Jiménez-Muñoz R.
  • Palma F.
  • Carvajal F.
  • Castro-Cegrí A.
  • Pulido A.
  • Jamilena M.
  • Romero-Puertas M.C.
  • Garrido D.
... View more Collapse

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/1/2021

10.1016/j.postharvbio.2020.111345

Cite count: 39 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 6.751 (2023)
  • Category normalized Impact: 3.727 (2021)
  • CiteScore: 7.9 (2020)
  • SJR: 1.397 (2020
  • SNIP: 1.885 (2020
  • JCR 5-year Impact Factor: 7.001
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

  • Carvajal, F.
  • Palma, F.
  • Jiménez-Muñoz, R.
  • Pulido, A.
  • Garrido, D.

Acta Horticulturae - 4/4/2018

10.17660/actahortic.2018.1194.206

Cite count: 1 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 0.5 (2020)
  • SJR: 0.185 (2018
  • SNIP: 0.237 (2018
  • SJR Categories: Horticulture (Q4)

Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

  • Palma, F.
  • Carvajal, F.
  • Jiménez-Muñoz, R.
  • Pulido, A.
  • Garrido, D.

Acta Horticulturae - 4/4/2018

10.17660/actahortic.2018.1194.205

Cite count:
  • SJR Quartile: Q4
  • CiteScore: 0.5 (2020)
  • SJR: 0.185 (2018
  • SNIP: 0.237 (2018
  • SJR Categories: Horticulture (Q4)

Effects of Auxin-Induced Parthenocarpy on Ethylene Production and Postharvest Quality Attributes of Zucchini Fruit

  • Martínez C.
  • Manzano S.
  • Megías Z.
  • Rubio A.
  • Valenzuela J.
  • Jamilena M.
  • Carvajal F.
  • Garrido D.
... View more Collapse

XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET - 30/6/2012

10.17660/actahortic.2012.934.179

Cite count: 4 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q3
  • Category normalized Impact: 1.726 (2012)
  • CiteScore: 0.5 (2020)
  • SJR: 0.215 (2012
  • SNIP: 0.311 (2012
  • SJR Categories: Horticulture (Q3)

Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

  • Carvajal F.
  • Rosales R.
  • Palma F.
  • Manzano S.
  • Jamilena M.
  • Garrido D.

VI INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED - 1/10/2019

10.17660/actahortic.2019.1256.26

Cite count:
  • SJR Quartile: Q4
  • CiteScore: 0.5 (2020)
  • SJR: 0.184 (2019
  • SNIP: 0.228 (2019
  • SJR Categories: Horticulture (Q4)

This author has no patents.

This author has no reports or other types of publications.

Scopus: 11

Web of Science: 14

Scopus: 11

Web of Science: 16

Last data update: 11/19/24 11:55 PM
Next scheduled update: 11/23/24 3:00 AM