Carvajal Moreno, Fátima Author
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
- Carvajal F.
- Palma F.
- Jiménez-Muñoz R.
- Jamilena M.
- Pulido A.
- Garrido D.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/11/2017
10.1016/j.postharvbio.2017.07.004
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.112 (2023)
- Category normalized Impact: 2.229 (2017)
- CiteScore: 7.9 (2020)
- SJR: 1.48 (2017
- SNIP: 1.721 (2017
- JCR 5-year Impact Factor: 3.241
- JCR Categories: HORTICULTURE
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)
- Scopus
- ORCID
- Web of Science
Transcriptomic changes in <i>Cucurbita</i> <i>pepo</i> fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity
- Carvajal F.
- Rosales R.
- Palma F.
- Manzano S.
- Cañizares J.
- Jamilena M.
- Garrido D.
BMC GENOMICS - 7/2/2018
- SJR Quartile: Q1
- JCR Impact Factor: 3.501 (2023)
- Category normalized Impact: 0.782 (2018)
- CiteScore: 3.8 (2018)
- SJR: 1.829 (2018
- SNIP: 1.074 (2018
- JCR 5-year Impact Factor: 4.142
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Biotechnology (Q1); Genetics (Q1)
- Scopus
- ORCID
- Web of Science
The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo
- Carvajal F.
- Jiménez-Muñoz R.
- Castro-Cegrí A.
- Palma F.
- Garrido D.
SCIENTIA HORTICULTURAE - 15/1/2024
- CiteScore: 8.6 (2023)
- SJR: 0.833 (2023
- SNIP: 1.384 (2023
- Scopus
- ORCID
- Web of Science
The genetic and functional analysis of flavor in commercial tomato: the <i>FLORAL4</i> gene underlies a QTL for floral aroma volatiles in tomato fruit
- Tikunov, Yury M.
- Roohanitaziani, Raana
- Meijer-Dekens, Fien
- Molthoff, Jos
- Paulo, Joao
- Finkers, Richard
- Capel, Iris
- Moreno, Fatima Carvajal
- Maliepaard, Chris
- Nijenhuis-de Vries, Mariska
- Labrie, Caroline W.
- Verkerke, Wouter
- van Heusden, Adriaan W.
- van Eeuwijk, Fred
- Visser, Richard G. F.
- Bovy, Arnaud G.
PLANT JOURNAL - 8/2020
- JCR Impact Factor: 6.486 (2020)
- JCR 5-year Impact Factor: 7.666
- JCR Categories: PLANT SCIENCES
RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit
- Benítez Á.
- Iglesias-Moya J.
- Segura M.
- Carvajal F.
- Palma F.
- Garrido D.
- Martínez C.
- Jamilena M.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2022
10.1016/j.postharvbio.2022.112023
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 7 (2022)
- Category normalized Impact: 1.332 (2022)
- CiteScore: 11.9 (2022)
- SJR: 1.282 (2022
- SNIP: 1.978 (2022
- JCR 5-year Impact Factor: 6.9
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature
- Palma F.
- Carvajal F.
- Jamilena M.
- Garrido D.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/8/2016
10.1016/j.postharvbio.2016.03.009
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 3.248 (2022)
- Category normalized Impact: 2.418 (2016)
- CiteScore: 7.9 (2020)
- SJR: 1.673 (2016
- SNIP: 2.148 (2016
- JCR 5-year Impact Factor: 3.603
- JCR Categories: AGRONOMY
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)
- Scopus
- ORCID
- Web of Science
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (<i>Cucurbita pepo</i> L.) by <i>S</i>-nitrosylation of proteins and modulation of the antioxidant response
- Jiménez-Muñoz R.
- Palma F.
- Carvajal F.
- Castro-Cegrí A.
- Pulido A.
- Jamilena M.
- Romero-Puertas M.C.
- Garrido D.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/1/2021
10.1016/j.postharvbio.2020.111345
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.751 (2023)
- Category normalized Impact: 3.727 (2021)
- CiteScore: 7.9 (2020)
- SJR: 1.397 (2020
- SNIP: 1.885 (2020
- JCR 5-year Impact Factor: 7.001
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
- Carvajal F.
- Palma F.
- Jamilena M.
- Garrido D.
ANNALS OF APPLIED BIOLOGY - 1/3/2015
- JCR Quartile: Q1 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 2.103 (2022)
- Category normalized Impact: 3.594 (2015)
- CiteScore: 3.7 (2020)
- SJR: 0.822 (2015
- SNIP: 1.144 (2015
- JCR 5-year Impact Factor: 2.062
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- Web of Science
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
- Castro-Cegrí A.
- Carvajal F.
- Osorio S.
- Jamilena M.
- Garrido D.
- Palma F.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2023
10.1016/j.postharvbio.2023.112457
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 6.4 (2023)
- Category normalized Impact: 1.128 (2023)
- CiteScore: 11.9 (2022)
- SJR: 1.282 (2022
- SNIP: 1.978 (2022
- JCR 5-year Impact Factor: 6.9
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions
- Valenzuela Manjón-Cabeza, Juan Luis
- Manzano Medina, Susana
- Palma, Francisco
- Carvajal Moreno, Fátima
- Garrido Garrido, María Dolores
- Jamilena Quesada, Manuel
8/07/2017
Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage
- Palma, F.
- Carvajal, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Garrido, D.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.205
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)
- Carvajal, F.
- Palma, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Garrido, D.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.206
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity
- Carvajal F.
- Rosales R.
- Palma F.
- Manzano S.
- Jamilena M.
- Garrido D.
VI INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED - 1/10/2019
10.17660/actahortic.2019.1256.26
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.184 (2019
- SNIP: 0.228 (2019
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
- Web of Science
Effects of Auxin-Induced Parthenocarpy on Ethylene Production and Postharvest Quality Attributes of Zucchini Fruit
- Martínez C.
- Manzano S.
- Megías Z.
- Rubio A.
- Valenzuela J.
- Jamilena M.
- Carvajal F.
- Garrido D.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET - 30/6/2012
10.17660/actahortic.2012.934.179
- SJR Quartile: Q3
- Category normalized Impact: 1.726 (2012)
- CiteScore: 0.5 (2020)
- SJR: 0.215 (2012
- SNIP: 0.311 (2012
- SJR Categories: Horticulture (Q3)
- Scopus
- ORCID
- Web of Science
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 11
Web of Science: 14
i10 index
Scopus: 11
Web of Science: 16
Author profiles
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Acronym P12-AGR-1423Since: January 30, 2014Until: January 29, 2018Funded by: JUNTAFunding / grant amount: 144,710.00 EURRole: Investigador