Carvajal Moreno, Fátima Author
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
- Carvajal F.
- Palma F.
- Jiménez-Muñoz R.
- Jamilena M.
- Pulido A.
- Garrido D.
POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/11/2017
10.1016/j.postharvbio.2017.07.004
- JCR Quartile: Q1 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.112 (2022)
- Category normalized Impact: 1.919 (2017)
- CiteScore: 7.9 (2020)
- SJR: 1.48 (2017
- SNIP: 1.721 (2017
- JCR 5-year Impact Factor: 3.241
- JCR Categories: HORTICULTURE
- SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)
- Scopus
- ORCID
- Web of Science
Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress
- Castro-Cegrí A.
- Carvajal F.
- Osorio S.
- Jamilena M.
- Garrido D.
- Palma F.
Postharvest Biology and Technology - 1/10/2023
10.1016/j.postharvbio.2023.112457
- CiteScore: 11.9 (2022)
- SJR: 1.282 (2022
- SNIP: 1.978 (2022
- Scopus
- ORCID
- Web of Science
Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress
- Palma, Francisco
- Carvajal, Fatima
- Lluch, Carmen
- Jamilena, Manuel
- Garrido, Dolores
PLANT SCIENCE - 1/3/2014
10.1016/j.plantsci.2013.12.004
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 3.607 (2022)
- Category normalized Impact: 1.087 (2014)
- CiteScore: 6.3 (2020)
- SJR: 1.679 (2014
- SNIP: 1.55 (2014
- JCR 5-year Impact Factor: 3.904
- JCR Categories: PLANT SCIENCES
- SJR Categories: Agronomy and Crop Science (Q1); Medicine (miscellaneous) (Q1); Plant Science (Q1); Genetics (Q2)
- Scopus
- ORCID
- Web of Science
Exogenous ?-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
- Palma F.
- Carvajal F.
- Jiménez-Muñoz R.
- Pulido A.
- Jamilena M.
- Garrido D.
PLANT PHYSIOLOGY AND BIOCHEMISTRY - 1/3/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.72 (2022)
- Category normalized Impact: 3.778 (2019)
- CiteScore: 6.6 (2020)
- SJR: 1.11 (2019
- SNIP: 1.404 (2019
- JCR 5-year Impact Factor: 3.966
- JCR Categories: PLANT SCIENCES
- SJR Categories: Plant Science (Q1); Genetics (Q2); Physiology (Q2)
- Scopus
- ORCID
- Web of Science
Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage
- Palma F.
- Carvajal F.
- Jamilena M.
- Garrido D.
PLANT PHYSIOLOGY AND BIOCHEMISTRY - 1/09/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 2.756 (2022)
- Category normalized Impact: 1.489 (2014)
- CiteScore: 6.6 (2020)
- SJR: 1.061 (2014
- SNIP: 1.139 (2014
- JCR 5-year Impact Factor: 3.33
- JCR Categories: PLANT SCIENCES
- SJR Categories: Plant Science (Q1); Genetics (Q2); Physiology (Q2)
- Scopus
- ORCID
- Web of Science
The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit
- Tikunov, Yury M.
- Roohanitaziani, Raana
- Meijer-Dekens, Fien
- Molthoff, Jos
- Paulo, Joao
- Finkers, Richard
- Capel, Iris
- Moreno, Fatima Carvajal
- Maliepaard, Chris
- Nijenhuis-de Vries, Mariska
- Labrie, Caroline W.
- Verkerke, Wouter
- van Heusden, Adriaan W.
- van Eeuwijk, Fred
- Visser, Richard G. F.
- Bovy, Arnaud G.
PLANT JOURNAL - 06/2020
- JCR Impact Factor: 6.486 (2020)
- JCR 5-year Impact Factor: 7.666
- JCR Categories: PLANT SCIENCES
Cloning and characterisation of a putative pollen-specific polygalacturonase gene (CpPG1) differentially regulated during pollen development in zucchini (Cucurbita pepo L.)
- Carvajal, F.
- Garrido, D.
- Jamilena, M.
- Rosales, R.
Plant Biology - 1/3/2014
- JCR Quartile: Q1 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 2.633 (2022)
- Category normalized Impact: 0.282 (2014)
- CiteScore: 4.5 (2020)
- SJR: 1.07 (2014
- SNIP: 1.067 (2014
- JCR 5-year Impact Factor: 2.698
- JCR Categories: PLANT SCIENCES
- SJR Categories: Ecology, Evolution, Behavior and Systematics (Q1); Medicine (miscellaneous) (Q1); Plant Science (Q1)
- Scopus
- ORCID
- Web of Science
Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions
- Valenzuela J.
- Manzano S.
- Palma F.
- Carvajal F.
- Garrido D.
- Jamilena M.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 8/7/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.687 (2022)
- Category normalized Impact: 1.001 (2017)
- CiteScore: 6 (2020)
- SJR: 1.26 (2017
- SNIP: 1.154 (2017
- JCR 5-year Impact Factor: 3.878
- JCR Categories: CHEMISTRY, MULTIDISCIPLINARY
- SJR Categories: Computer Science Applications (Q1); Inorganic Chemistry (Q1); Medicine (miscellaneous) (Q1); Organic Chemistry (Q1); Physical and Theoretical Chemistry (Q1); Spectroscopy (Q1); Catalysis (Q2); Molecular Biology (Q2)
- Scopus
- ORCID
- Web of Science
Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity
- Carvajal F.
- Rosales R.
- Palma F.
- Manzano S.
- Cañizares J.
- Jamilena M.
- Garrido D.
BMC GENOMICS - 7/2/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.501 (2022)
- Category normalized Impact: 0.8 (2018)
- CiteScore: 3.8 (2018)
- SJR: 1.829 (2018
- SNIP: 1.074 (2018
- JCR 5-year Impact Factor: 4.142
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Biotechnology (Q1); Genetics (Q1)
- Scopus
- ORCID
- Web of Science
Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
- Carvajal F.
- Palma F.
- Jamilena M.
- Garrido D.
ANNALS OF APPLIED BIOLOGY - 1/03/2015
- JCR Quartile: Q1 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 2.103 (2022)
- Category normalized Impact: 3.594 (2015)
- CiteScore: 3.7 (2020)
- SJR: 0.822 (2015
- SNIP: 1.144 (2015
- JCR 5-year Impact Factor: 2.062
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- Web of Science
Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)
- Carvajal, F.
- Palma, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Garrido, D.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.206
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage
- Palma, F.
- Carvajal, F.
- Jiménez-Muñoz, R.
- Pulido, A.
- Garrido, D.
Acta Horticulturae - 4/4/2018
10.17660/actahortic.2018.1194.205
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.185 (2018
- SNIP: 0.237 (2018
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage
- Carvajal, Fatima
- Castro-Cegri, Alejandro
- Jimenez-Munoz, Raquel
- Jamilena, Manuel
- Garrido, Dolores
- Palma, Francisco
FRONTIERS IN PLANT SCIENCE - 7/12/2021
- ORCID
- Web of Science
h index
Scopus: 11
Web of Science: 14
i10 index
Scopus: 11
Web of Science: 14
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Acronym P12-AGR-1423Since: January 30, 2014Until: January 29, 2018Funded by: JUNTAFunding / grant amount: 144,710.00 EURRole: Investigador