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Carvajal Moreno, Fátima Author

Open Access

Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions

  • Valenzuela J.
  • Manzano S.
  • Palma F.
  • Carvajal F.
  • Garrido D.
  • Jamilena M.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 8/7/2017

10.3390/ijms18071467

Cite count: 88 (Web of Science) 39 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.687 (2022)
  • Category normalized Impact: 1.001 (2017)
  • CiteScore: 6 (2020)
  • SJR: 1.26 (2017
  • SNIP: 1.154 (2017
  • JCR 5-year Impact Factor: 3.878
  • JCR Categories: CHEMISTRY, MULTIDISCIPLINARY
  • SJR Categories: Computer Science Applications (Q1); Inorganic Chemistry (Q1); Medicine (miscellaneous) (Q1); Organic Chemistry (Q1); Physical and Theoretical Chemistry (Q1); Spectroscopy (Q1); Catalysis (Q2); Molecular Biology (Q2)
Open Access

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

  • Valenzuela Manjón-Cabeza, Juan Luis
  • Manzano Medina, Susana
  • Palma, Francisco
  • Carvajal Moreno, Fátima
  • Garrido Garrido, María Dolores
  • Jamilena Quesada, Manuel

8/07/2017

Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

  • Castro-Cegrí A.
  • Carvajal F.
  • Osorio S.
  • Jamilena M.
  • Garrido D.
  • Palma F.

Postharvest Biology and Technology - 1/10/2023

10.1016/j.postharvbio.2023.112457

Cite count: 1 (Web of Science)
  • CiteScore: 11.9 (2022)
  • SJR: 1.282 (2022
  • SNIP: 1.978 (2022

Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

  • Carvajal F.
  • Palma F.
  • Jamilena M.
  • Garrido D.

ANNALS OF APPLIED BIOLOGY - 1/03/2015

10.1111/aab.12189

Cite count: 60 (Web of Science) 41 (Scopus)
  • JCR Quartile: Q1 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.103 (2022)
  • Category normalized Impact: 3.594 (2015)
  • CiteScore: 3.7 (2020)
  • SJR: 0.822 (2015
  • SNIP: 1.144 (2015
  • JCR 5-year Impact Factor: 2.062
  • JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
  • SJR Categories: Agronomy and Crop Science (Q1)

Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

  • Jiménez-Muñoz R.
  • Palma F.
  • Carvajal F.
  • Castro-Cegrí A.
  • Pulido A.
  • Jamilena M.
  • Romero-Puertas M.C.
  • Garrido D.
... View more Collapse

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/1/2021

10.1016/j.postharvbio.2020.111345

Cite count: 29 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 6.751 (2022)
  • Category normalized Impact: 3.754 (2021)
  • CiteScore: 7.9 (2020)
  • SJR: 1.397 (2020
  • SNIP: 1.885 (2020
  • JCR 5-year Impact Factor: 7.001
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

  • Palma F.
  • Carvajal F.
  • Jamilena M.
  • Garrido D.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/8/2016

10.1016/j.postharvbio.2016.03.009

Cite count: 45 (Web of Science) 28 (Scopus)
  • JCR Quartile: Q1 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.248 (2022)
  • Category normalized Impact: 2.418 (2016)
  • CiteScore: 7.9 (2020)
  • SJR: 1.673 (2016
  • SNIP: 2.148 (2016
  • JCR 5-year Impact Factor: 3.603
  • JCR Categories: AGRONOMY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)

RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit

  • Benítez Á.
  • Iglesias-Moya J.
  • Segura M.
  • Carvajal F.
  • Palma F.
  • Garrido D.
  • Martínez C.
  • Jamilena M.
... View more Collapse

POSTHARVEST BIOLOGY AND TECHNOLOGY - 1/10/2022

10.1016/j.postharvbio.2022.112023

Cite count: 6 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 7 (2022)
  • Category normalized Impact: 0.997 (2022)
  • CiteScore: 11.9 (2022)
  • SJR: 1.282 (2022
  • SNIP: 1.978 (2022
  • JCR 5-year Impact Factor: 6.9
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit

  • Tikunov, Yury M.
  • Roohanitaziani, Raana
  • Meijer-Dekens, Fien
  • Molthoff, Jos
  • Paulo, Joao
  • Finkers, Richard
  • Capel, Iris
  • Moreno, Fatima Carvajal
  • Maliepaard, Chris
  • Nijenhuis-de Vries, Mariska
  • Labrie, Caroline W.
  • Verkerke, Wouter
  • van Heusden, Adriaan W.
  • van Eeuwijk, Fred
  • Visser, Richard G. F.
  • Bovy, Arnaud G.
... View more Collapse

PLANT JOURNAL - 06/2020

10.1111/tpj.14795

Cite count: 32 (Web of Science)
  • JCR Impact Factor: 6.486 (2020)
  • JCR 5-year Impact Factor: 7.666
  • JCR Categories: PLANT SCIENCES

The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

  • Carvajal F.
  • Jiménez-Muñoz R.
  • Castro-Cegrí A.
  • Palma F.
  • Garrido D.

Scientia Horticulturae - 15/1/2024

10.1016/j.scienta.2023.112557

Cite count:
  • CiteScore: 8.4 (2022)
  • SJR: 0.838 (2022
  • SNIP: 1.614 (2022

Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

  • Carvajal F.
  • Rosales R.
  • Palma F.
  • Manzano S.
  • Cañizares J.
  • Jamilena M.
  • Garrido D.
... View more Collapse

BMC GENOMICS - 7/2/2018

10.1186/s12864-018-4500-9

Cite count: 18 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.501 (2022)
  • Category normalized Impact: 0.8 (2018)
  • CiteScore: 3.8 (2018)
  • SJR: 1.829 (2018
  • SNIP: 1.074 (2018
  • JCR 5-year Impact Factor: 4.142
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • SJR Categories: Biotechnology (Q1); Genetics (Q1)

Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

  • Carvajal, F.
  • Palma, F.
  • Jiménez-Muñoz, R.
  • Pulido, A.
  • Garrido, D.

Acta Horticulturae - 4/4/2018

10.17660/actahortic.2018.1194.206

Cite count: 1 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 0.5 (2020)
  • SJR: 0.185 (2018
  • SNIP: 0.237 (2018
  • SJR Categories: Horticulture (Q4)

Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

  • Palma, F.
  • Carvajal, F.
  • Jiménez-Muñoz, R.
  • Pulido, A.
  • Garrido, D.

Acta Horticulturae - 4/4/2018

10.17660/actahortic.2018.1194.205

Cite count:
  • SJR Quartile: Q4
  • CiteScore: 0.5 (2020)
  • SJR: 0.185 (2018
  • SNIP: 0.237 (2018
  • SJR Categories: Horticulture (Q4)

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This author has no patents.

Open Access

Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

  • Carvajal, Fatima
  • Castro-Cegri, Alejandro
  • Jimenez-Munoz, Raquel
  • Jamilena, Manuel
  • Garrido, Dolores
  • Palma, Francisco

FRONTIERS IN PLANT SCIENCE - 7/12/2021

10.3389/fpls.2021.778745

Cite count: 16 (Web of Science)

Scopus: 11

Web of Science: 14

Scopus: 11

Web of Science: 14

Last data update: 5/11/24 8:45 AM
Next scheduled update: 5/18/24 3:00 AM