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Rosales López, Raquel Author

Open Access

Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

  • Romero I.
  • Rosales R.
  • Escribano M.I.
  • Merodio C.
  • Sanchez-Ballesta M.T.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 1/11/2022

10.3390/ijms232113304

Cite count:
  • JCR Impact Factor: 5.6 (2022)
  • CiteScore: 6.9 (2021)
  • SJR: 1.176 (2021
  • SNIP: 1.401 (2021
  • JCR 5-year Impact Factor: 6.2
  • JCR Categories: CHEMISTRY, MULTIDISCIPLINARY

Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

  • Carvajal F.
  • Rosales R.
  • Palma F.
  • Manzano S.
  • Jamilena M.
  • Garrido D.

Acta Horticulturae - 1/10/2019

10.17660/actahortic.2019.1256.26

Cite count:
  • SJR Quartile: Q4
  • CiteScore: 0.5 (2020)
  • SJR: 0.184 (2019
  • SNIP: 0.228 (2019
  • SJR Categories: Horticulture (Q4)

Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

  • Carvajal F.
  • Rosales R.
  • Palma F.
  • Manzano S.
  • Cañizares J.
  • Jamilena M.
  • Garrido D.
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BMC GENOMICS - 7/2/2018

10.1186/s12864-018-4500-9

Cite count: 18 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.501 (2022)
  • Category normalized Impact: 0.8 (2018)
  • CiteScore: 3.8 (2018)
  • SJR: 1.829 (2018
  • SNIP: 1.074 (2018
  • JCR 5-year Impact Factor: 4.142
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • SJR Categories: Biotechnology (Q1); Genetics (Q1)

Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain)

  • Palou, Lluis
  • Rosales, Raquel
  • Taberner, Veronica
  • Vilella-Espla, Jose

Phytopathologia Mediterranea - 2017

10.14601/phytopathol_mediterr-17819

Cite count: 6 (Web of Science)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.442 (2017)
  • JCR 5-year Impact Factor: 1.64
  • JCR Categories: AGRONOMY
  • SJR Categories: Agronomy and Crop Science (Q1); Horticulture (Q1); Plant Science (Q1)
Open Access

Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling

  • Rosales, R.
  • Romero, I.
  • Fernandez-Caballero, C.
  • Escribano, M.I.
  • Merodio, C.
  • Sanchez-Ballesta, M.T.

Frontiers in Plant Science - 2016

10.3389/fpls.2016.01020

Cite count: 35 (Web of Science) 26 (Scopus)
  • JCR Quartile: Q1 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.291 (2022)
  • Category normalized Impact: 1.485 (2016)
  • CiteScore: 8.2 (2020)
  • SJR: 1.973 (2016
  • SNIP: 1.24 (2016
  • JCR 5-year Impact Factor: 4.672
  • JCR Categories: PLANT SCIENCES
  • SJR Categories: Plant Science (Q1)

Short-Term Exposure to High CO2 and O-2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

  • Palou, L.
  • Rosales, R.
  • Montesinos-Herrero, C.
  • Taberner, V.

PLANT DISEASE - 2016

10.1094/pdis-06-15-0637-re

Cite count: 5 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 3.173 (2016)
  • CiteScore: 3 (2020)
  • SJR: 0.62 (2016
  • SNIP: 1.061 (2016
  • JCR 5-year Impact Factor: 3.451
  • JCR Categories: PLANT SCIENCES
  • SJR Categories: Agronomy and Crop Science (Q2); Plant Science (Q2)

Effects of high CO<inf>2</inf> levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O<inf>2</inf>

  • Blanch, M.
  • Rosales, R.
  • Mateos, R.
  • Perez-Gago, M.B.
  • Sanchez-Ballesta, M.T.
  • Escribano, M.I.
  • Merodio, C.
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Journal of Agricultural and Food Chemistry - 2015

10.1021/jf505715s

Cite count: 15 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.857 (2015)
  • CiteScore: 7.3 (2020)
  • SJR: 1.224 (2015
  • SNIP: 1.27 (2015
  • JCR 5-year Impact Factor: 3.308
  • JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)

CO2-driven changes in energy and fermentative metabolism in harvested strawberries

  • Blanch, M.
  • Rosales, R.
  • Palma, F.
  • Sanchez-Ballesta, M.T.
  • Escribano, M.I.
  • Merodio, C.

POSTHARVEST BIOLOGY AND TECHNOLOGY - 2015

10.1016/j.postharvbio.2015.07.003

Cite count: 21 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q1 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.618 (2022)
  • Category normalized Impact: 1.149 (2015)
  • CiteScore: 7.9 (2020)
  • SJR: 1.493 (2015
  • SNIP: 2.325 (2015
  • JCR 5-year Impact Factor: 3.181
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Horticulture (Q1)

Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO<inf>2</inf>

  • Navarro, S.
  • Vazquez-Hernandez, M.
  • Rosales, R.
  • Sanchez-Ballesta, M.T.
  • Merodio, C.
  • Escribano, M.I.

Journal of Plant Physiology - 2015

10.1016/j.jplph.2015.02.007

Cite count: 14 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.971 (2015)
  • CiteScore: 6 (2020)
  • SJR: 1.227 (2015
  • SNIP: 1.321 (2015
  • JCR 5-year Impact Factor: 3.241
  • JCR Categories: PLANT SCIENCES
  • SJR Categories: Agronomy and Crop Science (Q1); Plant Science (Q1); Physiology (Q2)

Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

  • Megías Z.
  • Martínez C.
  • Manzano S.
  • Barrera A.
  • Rosales R.
  • Valenzuela J.
  • Garrido D.
  • Jamilena M.
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LWT - Food Science and Technology - 1/6/2014

10.1016/j.lwt.2013.12.044

Cite count: 19 (Web of Science) 21 (Scopus)
  • JCR Quartile: Q1 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.416 (2022)
  • Category normalized Impact: 0.797 (2014)
  • CiteScore: 6.7 (2020)
  • SJR: 1.344 (2014
  • SNIP: 1.799 (2014
  • JCR 5-year Impact Factor: 3.095
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 9

Web of Science: 11

Scopus: 9

Web of Science: 11

Last data update: 5/4/24 8:36 AM
Next scheduled update: 5/11/24 3:00 AM