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Martínez Llorens, Silvia Author

Effects of dietary soybean meal on growth, nutritive efficiency and body composition of cultured tench (Tinca tinca)

  • Tomás-Vidal A.
  • Martínez-Llorens S.
  • Jambrina C.
  • de Saja González R.
  • Jover Cerdá M.

Journal of Applied Ichthyology - 1/06/2011

10.1111/j.1439-0426.2010.01571.x

Cite count: 6 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.869 (2011)
  • CiteScore: 1.7 (2020)
  • SJR: 0.511 (2011
  • SNIP: 0.931 (2011
  • JCR 5-year Impact Factor: 1.24
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q3)

Fish oil substitution by soybean oil in Sharpsnout seabream Diplodus puntazzo: Performance, fatty acid profile, and liver histology

  • Nogales-Mérida, S.
  • Martínez-Llorens, S.
  • Moñino, A.V.
  • Jover Cerdá, M.
  • Tomás-Vidal, A.

Journal of Applied Aquaculture - 2/1/2017

10.1080/10454438.2016.1274933

Cite count: 7 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 2 (2020)
  • SJR: 0.28 (2017
  • SNIP: 0.357 (2017
  • SJR Categories: Aquatic Science (Q3); Ecology (Q3)
Open Access

The use of citrus pulp silage in Diplodus puntazzo nutrition

  • Nogales-Mérida S.
  • Tomás-Vidal A.
  • Jover Cerdá M.
  • Sánchez-Lozano N.
  • Velazco-Vargas J.
  • Martínez-Llorens S.

International Journal of Recycling of Organic Waste in Agriculture - 1/6/2019

10.1007/s40093-018-0235-5

Cite count: 3 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 3.3 (2020)
  • SJR: 0.421 (2019
  • SNIP: 1.226 (2019
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q2); Waste Management and Disposal (Q2)
Open Access

Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet

  • David Sánchez Peñaranda
  • Christine Bäuerl
  • Ana Tomás-Vidal
  • Miguel Jover-Cerdá
  • Guillem Estruch
  • Gaspar Perez Martinez
  • Martínez-Llorens, S.
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2/10/2020

10.3390/ijms21207584

Cite count: 6 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q2 (2020)
  • JCR Impact Factor: 5.924 (2022)
  • Category normalized Impact: 0.324 (2020)
  • CiteScore: 6 (2020)
  • SJR: 1.455 (2020
  • SNIP: 1.441 (2020
  • JCR 5-year Impact Factor: 6.132
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
Open Access

Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet

  • Francesco Bordignon
  • Martínez-Llorens, S.
  • Angela Trocino
  • Miguel Jover-Cerdá
  • Ana Tomás-Vidal

International Journal of Molecular Sciences - 9/07/2020

10.3390/ijms21144871

Cite count: 2 (Web of Science) 2 (Scopus)
  • JCR Impact Factor: 5.924 (2020)
  • CiteScore: 6 (2020)
  • SJR: 1.455 (2020
  • SNIP: 1.441 (2020
  • JCR 5-year Impact Factor: 6.132
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
Open Access

Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition

  • Maria Consolación Milián-Sorribes
  • Helena Peres
  • Ana Tomás-Vidal
  • Sara Moutinho
  • D.S. Peñaranda
  • Miguel Jover-Cerdá
  • Aires Oliva-Teles
  • Martínez-Llorens, S.
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International Journal of Molecular Sciences - 5/04/2023

10.3390/ijms24076768

Cite count:
  • CiteScore: 7.8 (2022)
  • SJR: 1.154 (2022
  • SNIP: 1.263 (2022

An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass

  • Morales J.B.C.
  • Tomás-Vidal A.
  • Phoco E.R.C.
  • Martínez-Llorens S.
  • Marquina P.L.
  • Jover-Cerdá M.
  • Roncalés P.
  • Beltrán J.A.
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Foods - 4/11/2021

10.3390/foods10112694

Cite count: 3 (Web of Science)
  • JCR Impact Factor: 5.561 (2021)
  • JCR 5-year Impact Factor: 5.94
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)

  • Calanche, Juan
  • Tomas, Ana
  • Martinez, Silvia
  • Jover, Miguel
  • Alonso, Veronica
  • Roncales, Pedro
  • Beltran, Jose A.
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Food Research International - 1/5/2019

10.1016/j.foodres.2019.01.050

Cite count: 33 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.972 (2019)
  • CiteScore: 8.1 (2020)
  • SJR: 1.44 (2019
  • SNIP: 1.663 (2019
  • JCR 5-year Impact Factor: 5.084
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Ionic composition and physio-chemical parameters of the European eel (Anguilla anguilla) seminal plasma

  • Perez, L
  • Asturiano, JF
  • Martinez, S
  • Tomas, A
  • Olivares, L
  • Moce, E
  • Lavara, R
  • Vicente, JS
  • Jover, M
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Fish Physiology and Biochemistry - 1/12/2003

10.1023/b:fish.0000030536.30570.9d

Cite count: 24 (Web of Science) 27 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 3.6 (2020)
  • SJR: 0.475 (2003
  • SNIP: 0.832 (2003
  • SJR Categories: Medicine (miscellaneous) (Q2); Aquatic Science (Q3); Biochemistry (Q3); Physiology (Q3)
Open Access

Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata)

  • Zaragozá P.
  • Martínez-Llorens S.
  • Fernández-Segovia I.
  • Vivancos J.L.
  • Tomas-Vidal A.
  • Fuentes A.
  • Ros-Lis J.V.
  • Martínez-Máñez R.
  • Barat J.M.
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Fishes - 1/6/2020

10.3390/fishes5020015

Cite count: 2 (Web of Science)
  • JCR Quartile: Q2 (2020)
  • JCR Impact Factor: 2.385 (2022)
  • Category normalized Impact: 0.125 (2020)
  • JCR 5-year Impact Factor: 2.117
  • JCR Categories: FISHERIES

This author has no books, chapters or theses.

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This author has no reports or other types of publications.

Scopus: 20

Web of Science: 23

Scopus: 27

Web of Science: 34

Last data update: 5/18/24 10:18 AM
Next scheduled update: 5/25/24 3:00 AM