Martínez Llorens, Silvia Author
Fatty acid signatures in different tissues of mediterranean yellowtail, Seriola dumerili (Risso, 1810), fed diets containing different levels of vegetable and fish oils
- Bordignon F.
- Tomás-vidal A.
- Trocino A.
- Sorribes M.
- Jover-cerdá M.
- Martínez-llorens S.
Animals - 1/2/2020
- JCR Impact Factor: 2.752 (2020)
- JCR 5-year Impact Factor: 2.942
- JCR Categories: VETERINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources
- Monge-Ortiz R.
- Martínez-Llorens S.
- Lemos-Neto M.J.
- Falcó-Giaccaglia S.L.
- Pagán M.J.
- Godoy-Olmos S.
- Jover-Cerdá M.
- Tomás-Vidal A.
Aquaculture Reports - 1/11/2020
- JCR Quartile: Q2 (2020)
- JCR Impact Factor: 3.216 (2022)
- Category normalized Impact: 0.892 (2020)
- JCR 5-year Impact Factor: 3.812
- JCR Categories: FISHERIES
- Scopus
- ORCID
- Web of Science
Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet
- David Sánchez Peñaranda
- Christine Bäuerl
- Ana Tomás-Vidal
- Miguel Jover-Cerdá
- Guillem Estruch
- Gaspar Perez Martinez
- Martínez-Llorens, S.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES - 2/10/2020
- JCR Quartile: Q2 (2020)
- JCR Impact Factor: 5.924 (2022)
- Category normalized Impact: 0.324 (2020)
- CiteScore: 6 (2020)
- SJR: 1.455 (2020
- SNIP: 1.441 (2020
- JCR 5-year Impact Factor: 6.132
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili)
- Milián-Sorribes M.C.
- Martínez-Llorens S.
- Cruz-Castellón C.
- Jover-Cerdá M.
- Tomás-Vidal A.
AQUACULTURE NUTRITION - 1/1/2020
- JCR Quartile: Q2 (2020)
- JCR Impact Factor: 3.497 (2022)
- Category normalized Impact: 0.369 (2020)
- CiteScore: 4.7 (2020)
- SJR: 0.941 (2020
- SNIP: 1.274 (2020
- JCR 5-year Impact Factor: 3.78
- JCR Categories: FISHERIES
- Scopus
- ORCID
- Web of Science
Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet
- Francesco Bordignon
- Martínez-Llorens, S.
- Angela Trocino
- Miguel Jover-Cerdá
- Ana Tomás-Vidal
International Journal of Molecular Sciences - 9/07/2020
- JCR Impact Factor: 5.924 (2020)
- CiteScore: 6 (2020)
- SJR: 1.455 (2020
- SNIP: 1.441 (2020
- JCR 5-year Impact Factor: 6.132
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Influence of temperature, ammonia load and hydraulic loading on the performance of nitrifying trickling filters for recirculating aquaculture systems
- Godoy-Olmos S.
- Martínez-Llorens S.
- Tomás-Vidal A.
- Monge-Ortiz R.
- Estruch G.
- Jover-Cerdá M.
Journal of Environmental Chemical Engineering - 1/8/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.3 (2019)
- JCR Categories: ENGINEERING, CHEMICAL
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Pollution (Q1); Process Chemistry and Technology (Q1); Waste Management and Disposal (Q1)
- Scopus
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- Web of Science
The use of citrus pulp silage in Diplodus puntazzo nutrition
- Nogales-Mérida S.
- Tomás-Vidal A.
- Jover Cerdá M.
- Sánchez-Lozano N.
- Velazco-Vargas J.
- Martínez-Llorens S.
International Journal of Recycling of Organic Waste in Agriculture - 1/6/2019
- SJR Quartile: Q2
- CiteScore: 3.3 (2020)
- SJR: 0.421 (2019
- SNIP: 1.226 (2019
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q2); Waste Management and Disposal (Q2)
- Scopus
- ORCID
- Web of Science
Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)
- Calanche, Juan
- Tomas, Ana
- Martinez, Silvia
- Jover, Miguel
- Alonso, Veronica
- Roncales, Pedro
- Beltran, Jose A.
Food Research International - 1/5/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.972 (2019)
- CiteScore: 8.1 (2020)
- SJR: 1.44 (2019
- SNIP: 1.663 (2019
- JCR 5-year Impact Factor: 5.084
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili
- Tomás-Vidal A.
- Monge-Ortiz R.
- Jover-Cerdá M.
- Martínez-Llorens S.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1/1/2019
- JCR Quartile: Q2 (2019)
- SJR Quartile: Q2
- JCR Impact Factor: 1.451 (2022)
- Category normalized Impact: 0.779 (2019)
- CiteScore: 3.4 (2020)
- SJR: 0.481 (2019
- SNIP: 0.644 (2019
- JCR 5-year Impact Factor: 1.418
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency
- Monge-Ortiz R.
- Tomás-Vidal A.
- Gallardo-Álvarez F.
- Estruch G.
- Godoy-Olmos S.
- Jover-Cerdá M.
- Martínez-Llorens S.
AQUACULTURE NUTRITION - 1/8/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.098 (2022)
- Category normalized Impact: 1.439 (2018)
- CiteScore: 4.7 (2020)
- SJR: 0.961 (2018
- SNIP: 1.15 (2018
- JCR 5-year Impact Factor: 2.321
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
This author has no books, chapters or theses.
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 20
Web of Science: 23
i10 index
Scopus: 27
Web of Science: 34
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Acronym AGL2015-70997-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 121,000.00 EURRole: Investigador