Martínez Llorens, Silvia Author

A proposal for modelling the thermal-unit growth coefficient and feed conversion ratio as functions of feeding rate for gilthead sea bream (Sparus aurata, L.) in summer conditions

  • Jauralde I.
  • Martínez-Llorens S.
  • Tomás A.
  • Ballestrazzi R.
  • Jover M.

AQUACULTURE RESEARCH - 1/01/2013

10.1111/j.1365-2109.2011.03027.x

Cite count: 11 (Web of Science) 9 (Scopus)

Effect of different methods for the induction of spermiation on semen quality in European eel

  • Asturiano J.
  • Pérez L.
  • Garzón D.
  • Peñaranda D.
  • Marco-Jiménez F.
  • Martínez-Llorens S.
  • Tomás A.
  • Jover M.
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Aquaculture Research - 15/11/2005

10.1111/j.1365-2109.2005.01366.x

Cite count: 42 (Web of Science) 38 (Scopus)

Soybean meal as a protein source in gilthead sea bream (Sparus aurata L.) diets: Effects on growth and nutrient utilization

  • Martínez-Llorens S.
  • Moñino A.
  • Vidal A.
  • Salvador V.
  • Pla Torres M.
  • Jover Cerdá M.

Aquaculture Research - 3/01/2007

10.1111/j.1365-2109.2006.01637.x

Cite count: 68 (Web of Science) 62 (Scopus)

Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): Effects on growth, nutritive efficiency and fillet sensory differences

  • Martínez-Llorens S.
  • Vidal A.
  • Moñino A.
  • Gómez Ader J.
  • Torres M.
  • Cerdá M.

Aquaculture Research - 17/07/2008

10.1111/j.1365-2109.2008.01961.x

Cite count: 28 (Web of Science) 24 (Scopus)
Open Access

Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.)

  • Martínez-Llorens S.
  • Vidal A.
  • Moñino A.
  • Torres M.
  • Jover Cerdá M.

Aquaculture Research - 3/01/2007

10.1111/j.1365-2109.2006.01636.x

Cite count: 53 (Web of Science) 53 (Scopus)

Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

  • Monge-Ortiz R.
  • Martínez-Llorens S.
  • Lemos-Neto M.J.
  • Falcó-Giaccaglia S.L.
  • Pagán M.J.
  • Godoy-Olmos S.
  • Jover-Cerdá M.
  • Tomás-Vidal A.
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Aquaculture Reports - 1/11/2020

10.1016/j.aqrep.2020.100466

Cite count: 8 (Web of Science) 1 (Scopus)

Effect of stocking density on growth and survival of juvenile Manila clams (Ruditapes philippinarum) farmed in suspended lanterns in a North Italian lagoon

  • Bordignon, Francesco
  • Trocino, Angela
  • Rossetti, Emanuele
  • Zomeno, Cristina
  • Pascual, Anton
  • Birolo, Marco
  • Llorens, Silvia Martines
  • Xiccato, Gerolamo
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Aquaculture Reports - 07/2021

10.1016/j.aqrep.2021.100719

Cite count: 6 (Web of Science)
Open Access

Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

  • Monge-Ortiz, R.
  • Tomás-Vidal, A.
  • Rodriguez-Barreto, D.
  • Martínez-Llorens, S.
  • Pérez, J.A.
  • Jover-Cerdá, M.
  • Lorenzo, A.
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AQUACULTURE NUTRITION - 1/02/2018

10.1111/anu.12595

Cite count: 49 (Web of Science) 33 (Scopus)
Open Access

Influence of digestible protein levels on growth and feed utilization of juvenile meagre Argyrosomus regius

  • Velazco-Vargas, J.
  • Tomás-Vidal, A.
  • Hamdan, M.
  • Moyano López, F.J.
  • Jover Cerda, M.
  • Martínez-Llorens, S.

AQUACULTURE NUTRITION - 1/1/2014

10.1111/anu.12105

Cite count: 20 (Web of Science) 13 (Scopus)

Amino acid retention of gilthead sea bream (Sparus aurata, L.) fed with pea protein concentrate

  • Sánchez-Lozano N.
  • Martínez-Llorens S.
  • Tomás-Vidal A.
  • Jover Cerdá M.

AQUACULTURE NUTRITION - 1/04/2011

10.1111/j.1365-2095.2010.00803.x

Cite count: 29 (Web of Science) 29 (Scopus)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 20

Web of Science: 23

Scopus: 27

Web of Science: 34

Last data update: 5/18/24 10:18 AM
Next scheduled update: 5/25/24 3:00 AM