Martínez Llorens, Silvia Author
Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>)
- Eslam Tefal
- Ignacio Jauralde
- Martínez-Llorens, S.
- Ana Tomás-Vidal
- María Consolación Milián-Sorribes
- Francisco Javier Moyano López
- D.S. Peñaranda
- Miguel Jover-Cerdá
Animals - 1/12/2023
- Scopus
- ORCID
Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency
- Monge-Ortiz R.
- Tomás-Vidal A.
- Gallardo-Álvarez F.
- Estruch G.
- Godoy-Olmos S.
- Jover-Cerdá M.
- Martínez-Llorens S.
AQUACULTURE NUTRITION - 1/8/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.098 (2022)
- Category normalized Impact: 1.439 (2018)
- CiteScore: 4.7 (2020)
- SJR: 0.961 (2018
- SNIP: 1.15 (2018
- JCR 5-year Impact Factor: 2.321
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Pea protein concentrate in diets for sharpsnout sea bream (Diplodus puntazzo): effects on growth and health status
- Nogales-Mérida, S.
- Tomás-Vidal, A.
- Moñino-López, A.
- Jover-Cerdá, M.
- Martínez-Llorens, S.
ARCHIVES OF ANIMAL NUTRITION - 1/11/2016
- SJR Quartile: Q2
- JCR Impact Factor: 1.306 (2016)
- CiteScore: 3.3 (2020)
- SJR: 0.607 (2016
- SNIP: 0.826 (2016
- JCR 5-year Impact Factor: 1.59
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2); Veterinary (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)
- Monge-Ortiz R.
- Martínez-Llorens S.
- Márquez L.
- Moyano F.
- Jover-Cerdá M.
- Tomás-Vidal A.
Archives of Animal Nutrition - 3/3/2016
- JCR Quartile: Q2 (2016)
- SJR Quartile: Q2
- JCR Impact Factor: 1.306 (2022)
- Category normalized Impact: 2.142 (2016)
- CiteScore: 3.3 (2020)
- SJR: 0.607 (2016
- SNIP: 0.826 (2016
- JCR 5-year Impact Factor: 1.59
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- SJR Categories: Animal Science and Zoology (Q2); Medicine (miscellaneous) (Q2); Veterinary (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Protein and Energy Requirements for Maintenance and Growth in Juvenile Meagre Argyrosomus regius (Asso, 1801) (Sciaenidae)
- Ignacio Jauralde
- J. Velazco-Vargas
- A. Tomás-Vidal
- M. Jover Cerdá
- Martínez-Llorens, S.
Animals - 1/01/2021
- JCR Impact Factor: 3.231 (2021)
- CiteScore: 1.8 (2020)
- SJR: 0.584 (2020
- SNIP: 1.159 (2020
- JCR 5-year Impact Factor: 3.312
- JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- Scopus
- ORCID
- Web of Science
Protein deposition and energy recovery in gilthead sea bream (Sparus aurata): Evaluation of nutritional requirements
- Jauralde I.
- Martínez-Llorens S.
- Tomás A.
- Jover M.
AQUACULTURE - 1/11/2016
10.1016/j.aquaculture.2016.06.006
- SJR Quartile: Q1
- JCR Impact Factor: 2.57 (2016)
- CiteScore: 5.4 (2020)
- SJR: 1.122 (2016
- SNIP: 1.508 (2016
- JCR 5-year Impact Factor: 2.773
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet
- Francesco Bordignon
- Martínez-Llorens, S.
- Angela Trocino
- Miguel Jover-Cerdá
- Ana Tomás-Vidal
International Journal of Molecular Sciences - 9/07/2020
- JCR Impact Factor: 5.924 (2020)
- CiteScore: 6 (2020)
- SJR: 1.455 (2020
- SNIP: 1.441 (2020
- JCR 5-year Impact Factor: 6.132
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata)
- Calanche, Juan
- Tomas, Ana
- Martinez, Silvia
- Jover, Miguel
- Alonso, Veronica
- Roncales, Pedro
- Beltran, Jose A.
Food Research International - 1/5/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.972 (2019)
- CiteScore: 8.1 (2020)
- SJR: 1.44 (2019
- SNIP: 1.663 (2019
- JCR 5-year Impact Factor: 5.084
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract
- Willora F.P.
- Vatsos I.N.
- Mallioris P.
- Bordignon F.
- Keizer S.
- Martınez-Llorens S.
- Sørensen M.
- Hagen Ø.
AQUACULTURE - 15/12/2022
10.1016/j.aquaculture.2022.738601
- JCR Impact Factor: 4.5 (2022)
- CiteScore: 6.4 (2021)
- SJR: 0.981 (2021
- SNIP: 1.499 (2021
- JCR 5-year Impact Factor: 4.6
- JCR Categories: FISHERIES
Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value
- Monge-Ortiz, R.
- Tomás-Vidal, A.
- Rodriguez-Barreto, D.
- Martínez-Llorens, S.
- Pérez, J.A.
- Jover-Cerdá, M.
- Lorenzo, A.
AQUACULTURE NUTRITION - 1/02/2018
- SJR Quartile: Q1
- JCR Impact Factor: 2.098 (2018)
- CiteScore: 4.7 (2020)
- SJR: 0.961 (2018
- SNIP: 1.15 (2018
- JCR 5-year Impact Factor: 2.321
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
This author has no books, chapters or theses.
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This author has no reports or other types of publications.
h index
Scopus: 20
Web of Science: 23
i10 index
Scopus: 27
Web of Science: 34
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Acronym AGL2015-70997-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 121,000.00 EURRole: Investigador