Márquez Rodríguez, Lorenzo Author
Evaluation of Phytase Impact on in Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss)
- Azcuy R.L.
- Casaretto M.E.
- Márquez L.
- Hernández A.J.
- Morales G.A.
Aquaculture Nutrition - 1/1/2024
- CiteScore: 6.3 (2022)
- SJR: 0.906 (2022
- SNIP: 0.99 (2022
Effects of culture density and bottom area on growth and survival of the cuttlefish Sepia officinalis (Linnaeus, 1758)
- Domingues P.
- Márquez L.
AQUACULTURE INTERNATIONAL - 1/4/2010
- SJR Quartile: Q2
- JCR Impact Factor: 0.88 (2010)
- CiteScore: 3 (2020)
- SJR: 0.542 (2010
- SNIP: 0.92 (2010
- JCR 5-year Impact Factor: 1.314
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q2)
Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis
- Domingues P.
- Marquez L.
- López N.
- Rosas C.
AQUACULTURE INTERNATIONAL - 1/1/2009
- SJR Quartile: Q2
- JCR Impact Factor: 0.753 (2009)
- CiteScore: 3 (2020)
- SJR: 0.442 (2009
- SNIP: 0.781 (2009
- JCR 5-year Impact Factor: 1.077
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
Growth, absorption and assimilation efficiency by mature cuttlefish (Sepia officinalis) fed with alternative and artificial diets
- Domingues P.
- Ferreira A.
- Marquez L.
- Andrade J.
- López N.
- Rosas C.
Aquaculture International - 1/6/2008
- SJR Quartile: Q2
- CiteScore: 3 (2020)
- SJR: 0.491 (2008
- SNIP: 0.54 (2008
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)
- Morales G.
- Azcuy R.
- Casaretto M.
- Márquez L.
- Hernández A.
- Gómez F.
- Koppe W.
- Mereu A.
AQUACULTURE - 1/10/2018
10.1016/j.aquaculture.2018.06.036
- SJR Quartile: Q1
- JCR Impact Factor: 3.022 (2018)
- CiteScore: 5.4 (2020)
- SJR: 1.154 (2018
- SNIP: 1.572 (2018
- JCR 5-year Impact Factor: 3.256
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Light conditions and heterogeneity in illumination affect growth and survival of Octopus vulgaris paralarvae reared in the hatchery
AQUACULTURE - 1/12/2018
10.1016/j.aquaculture.2018.07.062
- SJR Quartile: Q1
- JCR Impact Factor: 3.022 (2018)
- CiteScore: 5.4 (2020)
- SJR: 1.154 (2018
- SNIP: 1.572 (2018
- JCR 5-year Impact Factor: 3.256
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Relationships between spawn quality and biochemical composition of eggs and hatchlings of Octopus vulgaris under different parental diets
- Quintana D.
- Márquez L.
- Arévalo J.
- Lorenzo A.
- Almansa E.
AQUACULTURE - 1/9/2015
10.1016/j.aquaculture.2015.04.023
- SJR Quartile: Q1
- JCR Impact Factor: 1.893 (2015)
- CiteScore: 5.4 (2020)
- SJR: 1.107 (2015
- SNIP: 1.292 (2015
- JCR 5-year Impact Factor: 2.345
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss
- Serrano X.
- Morales G.
- Hernández A.
- Díaz M.
- Moyano F.
- Márquez L.
Aquaculture - 1/02/2020
10.1016/j.aquaculture.2019.734513
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.242 (2022)
- Category normalized Impact: 0.375 (2020)
- CiteScore: 5.4 (2020)
- SJR: 1.066 (2020
- SNIP: 1.547 (2020
- JCR 5-year Impact Factor: 4.723
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss
- Serrano X.
- Hernández A.
- Morales G.
- Larson M.
- Ruiz J.
- Orellana P.
- Díaz M.
- Moyano F.
- Márquez L.
Aquaculture - 1/10/2018
10.1016/j.aquaculture.2018.05.045
- JCR Quartile: Q1 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 3.022 (2022)
- Category normalized Impact: 0.161 (2018)
- CiteScore: 5.4 (2020)
- SJR: 1.154 (2018
- SNIP: 1.572 (2018
- JCR 5-year Impact Factor: 3.256
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss
Aquaculture - 1/10/2016
10.1016/j.aquaculture.2016.05.034
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.57 (2022)
- Category normalized Impact: 0.123 (2016)
- CiteScore: 5.4 (2020)
- SJR: 1.122 (2016
- SNIP: 1.508 (2016
- JCR 5-year Impact Factor: 2.773
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Phytase effects on protein and phosphorus bioavailability in fish diets
- Morales G.
- Marquez L.
- Hernández A.
- Moyano F.
Phytate Destruction - Consequences for Precision Animal Nutrition - 1/1/2016
- Category normalized Impact: 0.716 (2016)
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 14
Web of Science: 9
i10 index
Scopus: 17
Web of Science: 8
Research groups
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Modelización digestiva
Role: Miembro
Author profiles
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Scopus Author ID
Research projects at UAL
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Acronym AGL2015-70997-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 121,000.00 EURRole: Equipo de trabajo