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Márquez Rodríguez, Lorenzo Author

Effect of cell disruption on apparent digestibility of macronutrients from Aurantiochytrium acetophilum in Salmo salar pre-smolts

  • Ruiz J.
  • Corraze G.
  • Márquez L.
  • Orellana P.
  • Hernández A.J.
  • Dantagnan P.

Algal Research-Biomass Biofuels and Bioproducts - 1/5/2022

10.1016/j.algal.2022.102711

Cite count:
  • JCR Impact Factor: 5.1 (2022)
  • CiteScore: 7.4 (2021)
  • SJR: 0.878 (2021
  • SNIP: 1.178 (2021
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, <i>in vivo</i> digestibility in mink (<i>Neovison vison</i>) and <i>in vitro</i> bioavailability using digestive enzymes from Atlantic salmon (<i>Salmo salar</i>)

  • Morken T.
  • Moyano F.
  • Márquez L.
  • Sørensen M.
  • Mydland L.
  • Øverland M.

ANIMAL FEED SCIENCE AND TECHNOLOGY - 22/11/2012

10.1016/j.anifeedsci.2012.09.010

Cite count: 10 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2012)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.608 (2012)
  • Category normalized Impact: 0.523 (2012)
  • CiteScore: 4.6 (2020)
  • SJR: 1.006 (2012
  • SNIP: 1.309 (2012
  • JCR 5-year Impact Factor: 2.156
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Solubilisation of protein fractions induced by <i>Escherichia coli</i> phytase and its effects on <i>in vitro</i> fish digestion of plant proteins

  • Morales G.
  • Rodrigañez M.
  • Márquez L.
  • Díaz M.
  • Moyano F.

ANIMAL FEED SCIENCE AND TECHNOLOGY - 19/4/2013

10.1016/j.anifeedsci.2013.02.004

Cite count: 25 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q1 (2013)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.086 (2013)
  • Category normalized Impact: 1.358 (2013)
  • CiteScore: 4.6 (2020)
  • SJR: 1.126 (2013
  • SNIP: 1.363 (2013
  • JCR 5-year Impact Factor: 2.066
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

<i>In</i> <i>vitro</i> assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract

  • Morales G.
  • Moyano F.
  • Marquez L.

ANIMAL FEED SCIENCE AND TECHNOLOGY - 22/12/2011

10.1016/j.anifeedsci.2011.08.011

Cite count: 40 (Web of Science) 35 (Scopus)
  • JCR Quartile: Q1 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.691 (2011)
  • Category normalized Impact: 1.837 (2011)
  • CiteScore: 4.6 (2020)
  • SJR: 1.101 (2011
  • SNIP: 1.627 (2011
  • JCR 5-year Impact Factor: 2.399
  • JCR Categories: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • SJR Categories: Animal Science and Zoology (Q1)

Malformed jaw phenotype and replacement of dietary fish oil by olive oil affect fatty acid composition, antioxidant defense and the expression of the retinoic signaling pathway in juvenile Seriola lalandi (Valenciennes, 1833)

  • Toledo C.
  • Orellana P.
  • Figueroa G.
  • Larson M.
  • Marchant L.
  • Martínez V.
  • Márquez L.
  • Dantagnan P.
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Aquaculture - 30/1/2024

10.1016/j.aquaculture.2023.740213

Cite count:
  • CiteScore: 8.6 (2023)
  • SJR: 1.059 (2023
  • SNIP: 1.184 (2023

Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout <i>Oncorhynchus mykiss</i>

  • Serrano X.
  • Morales G.
  • Hernández A.
  • Díaz M.
  • Moyano F.
  • Márquez L.

AQUACULTURE - 1/2/2020

10.1016/j.aquaculture.2019.734513

Cite count: 3 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q1 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.242 (2023)
  • Category normalized Impact: 0.268 (2020)
  • CiteScore: 5.4 (2020)
  • SJR: 1.066 (2020
  • SNIP: 1.547 (2020
  • JCR 5-year Impact Factor: 4.723
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q1)

Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout <i>Oncorhynchus mykiss</i>

  • Serrano X.
  • Hernández A.
  • Larson M.
  • Morales G.
  • Díaz M.
  • Moyano F.
  • Márquez L.
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AQUACULTURE - 1/10/2016

10.1016/j.aquaculture.2016.05.034

Cite count: 2 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.57 (2022)
  • Category normalized Impact: 0.123 (2016)
  • CiteScore: 5.4 (2020)
  • SJR: 1.122 (2016
  • SNIP: 1.508 (2016
  • JCR 5-year Impact Factor: 2.773
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Relationships between spawn quality and biochemical composition of eggs and hatchlings of Octopus vulgaris under different parental diets

  • Quintana D.
  • Márquez L.
  • Arévalo J.
  • Lorenzo A.
  • Almansa E.

AQUACULTURE - 1/9/2015

10.1016/j.aquaculture.2015.04.023

Cite count: 19 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.893 (2015)
  • CiteScore: 5.4 (2020)
  • SJR: 1.107 (2015
  • SNIP: 1.292 (2015
  • JCR 5-year Impact Factor: 2.345
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q1)

Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)

  • Morales G.
  • Azcuy R.
  • Casaretto M.
  • Márquez L.
  • Hernández A.
  • Gómez F.
  • Koppe W.
  • Mereu A.
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AQUACULTURE - 1/10/2018

10.1016/j.aquaculture.2018.06.036

Cite count: 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.022 (2018)
  • CiteScore: 5.4 (2020)
  • SJR: 1.154 (2018
  • SNIP: 1.572 (2018
  • JCR 5-year Impact Factor: 3.256
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout <i>Oncorhynchus mykiss</i>

  • Serrano X.
  • Hernández A.
  • Morales G.
  • Larson M.
  • Ruiz J.
  • Orellana P.
  • Díaz M.
  • Moyano F.
  • Márquez L.
... View more Collapse

AQUACULTURE - 1/10/2018

10.1016/j.aquaculture.2018.05.045

Cite count: 2 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.022 (2023)
  • Category normalized Impact: 0.133 (2018)
  • CiteScore: 5.4 (2020)
  • SJR: 1.154 (2018
  • SNIP: 1.572 (2018
  • JCR 5-year Impact Factor: 3.256
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Enzyme Use in Aquaculture

  • Morales G.A.
  • Márquez L.
  • Hernández A.J.
  • Moyano F.J.

Enzymes in Farm Animal Nutrition, 3rd Edition - 1/1/2022

10.1079/9781789241563.0010

Cite count:

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 14

Web of Science: 9

Scopus: 17

Web of Science: 9

Last data update: 11/23/24 6:35 AM
Next scheduled update: 11/30/24 3:00 AM