Márquez Rodríguez, Lorenzo Autor

Open Access

Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish

  • Márquez L.
  • Almansa E.
  • Ruiz Díaz N.E.
  • Díaz M.
  • Moyano F.J.

Frontiers in Marine Science - 1/1/2024

10.3389/fmars.2024.1332912

Número de citas:

Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins

  • Morales G.
  • Rodrigañez M.
  • Márquez L.
  • Díaz M.
  • Moyano F.

ANIMAL FEED SCIENCE AND TECHNOLOGY - 19/4/2013

10.1016/j.anifeedsci.2013.02.004

Número de citas: 25 (Web of Science) 16 (Scopus)

The effects of tank colours on the growth and survival of cuttlefish (Sepia officinalis, Linnaeus 1758) hatchlings and juveniles

  • Sykes A.V.
  • Domingues P.M.
  • MaRquez L.
  • Andrade J.P.

AQUACULTURE RESEARCH - 1/2/2011

10.1111/j.1365-2109.2010.02639.x

Número de citas: 22 (Scopus)

The use of alternative diets to culture juvenile cuttlefish, Sepia officinalis: effects on growth and lipid composition

  • Ferreira A.
  • Marquez L.
  • Almansa E.
  • Andrade J.
  • Lorenzo A.
  • Domingues P.

AQUACULTURE NUTRITION - 1/6/2010

10.1111/j.1365-2095.2009.00661.x

Número de citas: 24 (Scopus)

Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)

  • Márquez L.
  • Øverland M.
  • Martínez-Llorens S.
  • Morken T.
  • Moyano F.

Aquaculture - 5/3/2013

10.1016/j.aquaculture.2012.12.008

Número de citas: 12 (Web of Science) 10 (Scopus)

Weight-length relationships for 26 demersal fish species of the Spanish South-Atlantic coastal waters

  • Mata A.
  • Morales J.
  • Márquez L.

Journal of Applied Ichthyology - 1/6/2008

10.1111/j.1439-0426.2008.01058.x

Número de citas: 11 (Scopus)

Enzyme Use in Aquaculture

  • Morales G.A.
  • Márquez L.
  • Hernández A.J.
  • Moyano F.J.

Enzymes in Farm Animal Nutrition, 3rd Edition - 1/1/2022

10.1079/9781789241563.0010

Número de citas:

Phytase effects on protein and phosphorus bioavailability in fish diets

  • Morales G.
  • Marquez L.
  • Hernández A.
  • Moyano F.

Phytate Destruction - Consequences for Precision Animal Nutrition - 1/1/2016

10.3920/978-90-8686-836-0_9

Número de citas: 12 (Web of Science) 7 (Scopus)

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Scopus: 14

Web of Science: 9

Scopus: 17

Web of Science: 8

Última actualización de los datos: 4/05/24 5:19
Próxima recolección programada: 11/05/24 3:00