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Rivera Pérez, Araceli Author

UHPLC-Q-Orbitrap-HRMS metabolomics and molecular networking to assess non-thermal debittering of orange juice: Insights into compositional quality preservation

  • Araceli Rivera-Pérez
  • Liliana Pérez-León
  • Tania Mazzuca-Sobczuk
  • María José Ibáñez-González
  • Antonia Garrido Frenich

Microchemical Journal - 1/5/2026

10.1016/j.microc.2026.117504

Cite count: 0 (Scopus)
  • CiteScore: 7.2 (2024)
  • SJR: 0.75 (2024
  • SNIP: 1.006 (2024

Untargeted UHPLC-HRMS-based metabolomics for traceability of lupin (Lupinus albus L.): Revealing the impact of geographical origin and farming practices

  • Fabiola Eugelio
  • Araceli Rivera-Pérez
  • Federico Fanti
  • Michele Del Carlo
  • Manuel Sergi
  • Dario Compagnone
  • Antonia Garrido Frenich
... View more Collapse

FOOD BIOSCIENCE - 1/2/2026

10.1016/j.fbio.2026.108253

Cite count: 1 (Web of Science) 2 (Scopus)
  • CiteScore: 6.8 (2024)
  • SJR: 1.108 (2024
  • SNIP: 1.207 (2024

A novel approach based on GC-Orbitrap-HRMS analysis for the simultaneous multi-class determination of priority and emerging contaminants in thermally processed paprika and almond

  • Alba María Navarro-Herrera
  • Araceli Rivera-Pérez
  • Antonia Garrido Frenich

Food Control - 05/2026

10.1016/j.foodcont.2026.112340

  • ORCID

Innovative SALLE-GC-Orbitrap-HRMS-based metabolomics and multi-technique data fusion: A combined approach for botanical marker identification of monofloral and multifloral honey

  • Navarro-Herrera A.M.
  • Rivera-Pérez A.
  • Belmonte-Sánchez J.R.
  • Garrido Frenich A.

FOOD CHEMISTRY - 15/12/2025

10.1016/j.foodchem.2025.146418

Cite count: 2 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • Category normalized Impact: 0.594 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS
  • Some of the above metrics are provisional

Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry

  • Araceli Rivera-Pérez
  • Manuel Acosta Motos
  • Antonia Garrido Frenich

FOOD CHEMISTRY - 15/1/2025

10.1016/j.foodchem.2024.141385

Cite count: 2 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • Category normalized Impact: 0.173 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS
  • Some of the above metrics are provisional

Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

  • Pascual García-Pérez
  • Merve Tomas
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Esra Capanoglu
  • Luigi Lucini
... View more Collapse

FOOD CHEMISTRY - 15/9/2024

10.1016/j.foodchem.2024.139565

Cite count: 19 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • Category normalized Impact: 2.427 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS
Open Access

Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics

  • Araceli Rivera-Pérez
  • Alba María Navarro-Herrera
  • Antonia Garrido Frenich

FOODS - 1/9/2024

10.3390/foods13172755

Cite count: 5 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 5.1 (2024)
  • Category normalized Impact: 0.359 (2024)
  • JCR 5-year Impact Factor: 5.6
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study

  • Araceli Rivera-Pérez
  • Antonia Garrido Frenich

ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 1/7/2024

10.1007/s00216-024-05347-0

Cite count: 5 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 3.8 (2024)
  • Category normalized Impact: 0.962 (2024)
  • CiteScore: 7.9 (2024)
  • SJR: 0.716 (2024
  • SNIP: 0.921 (2024
  • JCR 5-year Impact Factor: 3.8
  • JCR Categories: BIOCHEMICAL RESEARCH METHODS

The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation

  • Merve Tomas
  • Pascual García-Pérez
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Luigi Lucini
  • Esra Capanoglu
... View more Collapse

FOOD CHEMISTRY - 1/5/2024

10.1016/j.foodchem.2023.138231

Cite count: 17 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

  • Pascual García-Pérez
  • Merve Tomas
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Mariasole Cervini
  • Esra Capanoglu
  • Luigi Lucini
... View more Collapse

FOOD CHEMISTRY - 1/1/2024

10.1016/j.foodchem.2023.137054

Cite count: 25 (Web of Science) 27 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • Category normalized Impact: 1.425 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS

Analysis of Other Food Products: Spices and Culinary Herbs Book chapter

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Non Invasive and Non Destructive Methods for Food Integrity - 1/1/2024

10.1007/978-3-031-76465-3_17

Cite count: 0 (Scopus)

Authenticity and chemometrics of spices, herbs, and seasonings Book chapter

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022

10.1201/9781003266167-10

Cite count: 2 (Scopus)

Aplicación de estrategias analíticas avanzadas y enfoques metabolómicos para la evaluación de la autenticidad y seguridad alimentaria de especias y hierbas culinarias Author

  • Araceli Rivera Pérez
  • Antonia Garrido Frenich
  • Roberto Romero González

2023

Cite count: 0 (Dialnet)

This author has no conferences.

This author has no patents.

Open Access

APLICACIÓN DE ESTRATEGIAS ANALÍTICAS AVANZADAS Y ENFOQUES METABOLÓMICOS PARA LA EVALUACIÓN DE LA AUTENTICIDAD Y SEGURIDAD ALIMENTARIA DE ESPECIAS Y HIERBAS CULINARIAS

  • Rivera Pérez, Araceli

Last data update: 5/30/26 1:12 PM
Next scheduled update: 6/6/26 3:00 AM