Martínez Gutiérrez, Gabino Alberto Author
Contributions of agaves to human health and nutrition
- Santiago-Martínez A.
- Pérez-Herrera A.
- Martínez-Gutiérrez G.A.
- Meneses M.E.
Food Bioscience - 1/6/2023
- CiteScore: 5.6 (2022)
- SJR: 0.872 (2022
- SNIP: 1.136 (2022
Biofertilizing effect of putative plant growth promoting rhizobacteria in vitro and in tomatillo seedlings (Physalis ixocarpa Brot.)
- Ramírez-Cariño H.F.
- Morales I.
- Guadarrama-Mendoza P.C.
- González-Terreros E.
- Martínez-Gutiérrez G.A.
- Dunlap C.A.
- Valadez-Blanco R.
Scientia Horticulturae - 27/1/2023
- CiteScore: 8.4 (2022)
- SJR: 0.838 (2022
- SNIP: 1.614 (2022
Price trends of Agave Mezcalero in Mexico using multiple linear regression models
- Cruz-Ramírez A.S.
- Martínez-Gutiérrez G.A.
- Martínez-Hernández A.G.
- Morales I.
- Escamirosa-Tinoco C.
Ciencia Rural - 1/1/2023
- CiteScore: 1.7 (2022)
- SJR: 0.24 (2022
- SNIP: 0.455 (2022
NATIVE ROOTSTOCKS of Solanum lycopersicum L. And ITS EFFECT on YIELD and TOLERANCE to Meloidogyne incognita,PORTAINJERTOS NATIVOS DE Solanum lycopersicum L. Y SU EFECTO EN EL RENDIMIENTO Y TOLERANCIA A Meloidogyne incognita
- Inés-Vásquez, S.
- Aquino-Bolaños, T.
- Bautista-Cruz, A.
- Morales, I.
- Martínez-Gutiérrez, G.A.
Interciencia - 2021
- JCR Impact Factor: 0.396 (2021)
- JCR 5-year Impact Factor: 0.498
- JCR Categories: ECOLOGY
- ORCID
Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes
- Pérez-Herrera A.
- Martínez-Gutiérrez G.A.
- Morales I.
- Sánchez-Medina M.A.
- Escamirosa-Tinoco C.
Emirates Journal of Food and Agriculture - 1/6/2021
- JCR Impact Factor: 1.031 (2021)
- CiteScore: 2 (2020)
- SJR: 0.304 (2020
- SNIP: 0.625 (2020
- JCR 5-year Impact Factor: 1.405
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
NATIVE ROOTSTOCKS of Solanum lycopersicum L. And ITS EFFECT on YIELD and TOLERANCE to Meloidogyne incognita
- Inés-Vásquez S.
- Aquino-Bolaños T.
- Bautista-Cruz A.
- Morales I.
- Martínez-Gutiérrez G.A.
INTERCIENCIA - 1/5/2021
- JCR Impact Factor: 0.396 (2021)
- CiteScore: 0.8 (2020)
- SJR: 0.171 (2020
- SNIP: 0.38 (2020
- JCR 5-year Impact Factor: 0.498
- JCR Categories: ECOLOGY
YIELD OF CHILE DE AGUA UNDER DIFFERENT MACRO-TUNNEL COVERS
- Escamirosa-Tinoco C.
- Martínez-Gutiérrez G.A.
- Morales I.
- Aquino-Bolaños T.
- Cortés-Martínez C.I.
- Cruz-Andrés O.R.
Revista Fitotecnia Mexicana - 1/1/2021
- JCR Impact Factor: 0.418 (2021)
- CiteScore: 0.7 (2020)
- SJR: 0.238 (2020
- SNIP: 0.638 (2020
- JCR 5-year Impact Factor: 0.576
- JCR Categories: AGRONOMY
Effect of: Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization
- Garciá-Rojas D.A.
- Meneses M.E.
- Martínez-Carrera D.
- Figueroa-Cárdenas J.D.
- Sánchez-Medina M.A.
- Bonilla-Quintero M.
- Petlacalco-Sánchez B.
- Martínez-Gutiérrez G.A.
- Pérez-Herrera A.
Food and Function - 1/10/2020
- JCR Impact Factor: 5.396 (2020)
- CiteScore: 6.4 (2020)
- SJR: 1.145 (2020
- SNIP: 1.275 (2020
- JCR 5-year Impact Factor: 5.536
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Photosynthetically active radiation in strawberry produced in stair-like containers,Radiacão fotossinteticamente ativa em morango produzido em recipientes de cultivo escalariformes
- Velasco-López F.
- Martínez-Gutiérrez G.A.
- Morales I.
- Vasquez-López A.
- Escamirosa-Tinoco C.
Horticultura Brasileira - 1/1/2020
- JCR Quartile: Q2 (2020)
- JCR Impact Factor: 0.845 (2022)
- Category normalized Impact: 0.128 (2020)
- CiteScore: 1.1 (2020)
- SJR: 0.395 (2020
- SNIP: 0.783 (2020
- JCR 5-year Impact Factor: 0.98
- JCR Categories: HORTICULTURE
- Scopus
- ORCID
- Web of Science
The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis
- Pérez-Herrera A.
- Martínez-Gutiérrez G.A.
- León-Martínez F.M.
- Sánchez-Medina M.A.
Food Chemistry - 1/1/2020
10.1016/j.foodchem.2019.125141
- SJR Quartile: Q1
- JCR Impact Factor: 7.514 (2020)
- CiteScore: 11.9 (2020)
- SJR: 1.772 (2020
- SNIP: 2.235 (2020
- JCR 5-year Impact Factor: 7.516
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Analytical Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Emission of Pollution to the Environment Using as Substrates Almond Shell and Rockwool in Soilless Culture
- Martínez G.
- Urrestarazu M.
- Salas M.
Acta Horticulturae - 1/1/2005
10.17660/actahortic.2005.697.19
- SJR Quartile: Q4
- CiteScore: 0.5 (2020)
- SJR: 0.207 (2005
- SNIP: 0.298 (2005
- SJR Categories: Horticulture (Q4)
- Scopus
- ORCID
- Web of Science
Almond waste: A new ecology-friendly alternative substrate in tomato culture
- Urrestarazu M.
- Salas M.
- Matarín A.
- Martínez G.
- Segura M.
Acta Horticulturae - 1/1/2004
10.17660/actahortic.2004.638.38
- SJR Quartile: Q3
- Category normalized Impact: 0.217 (2004)
- CiteScore: 0.5 (2020)
- SJR: 0.236 (2004
- SNIP: 0.391 (2004
- SJR Categories: Horticulture (Q3)
- Scopus
- ORCID
- Web of Science
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h index
Scopus: 7
Web of Science: 7
i10 index
Scopus: 5
Web of Science: 5
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