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Lafarga Poyo, Tomás Valentín Author

Open Access

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

  • Moran L.
  • Bou G.
  • Aldai N.
  • Ciardi M.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Barron L.J.R.
  • Lafarga T.
... View more Collapse

Scientific Reports - 7/3/2022

10.1038/s41598-022-07677-4

Cite count: 17 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2022)
  • JCR Impact Factor: 4.6 (2022)
  • Category normalized Impact: 3.569 (2022)
  • JCR 5-year Impact Factor: 4.9
  • JCR Categories: MULTIDISCIPLINARY SCIENCES

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

Trends in Food Science and Technology - 1/1/2024

10.1016/j.tifs.2023.104280

Cite count:
  • CiteScore: 25.2 (2022)
  • SJR: 2.522 (2022
  • SNIP: 3.335 (2022

Industrial production of spirulina as a protein source for bioactive peptide generation

  • Lafarga T.
  • Sánchez-Zurano A.
  • Villaró S.
  • Morillas-España A.
  • Acién G.

TRENDS IN FOOD SCIENCE and TECHNOLOGY - 1/10/2021

10.1016/j.tifs.2021.07.018

Cite count: 41 (Web of Science) 52 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 16.002 (2022)
  • Category normalized Impact: 3.743 (2021)
  • CiteScore: 25.2 (2022)
  • SJR: 2.402 (2021
  • SNIP: 3.639 (2021
  • JCR 5-year Impact Factor: 17.835
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Cite count: 4 (Web of Science) 3 (Scopus)

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Cite count: 9 (Web of Science)

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

This author has no conferences.

This author has no patents.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Last data update: 5/18/24 3:45 AM
Next scheduled update: 5/25/24 3:00 AM