Lafarga Poyo, Tomás Valentín Author
Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis
- Villaró-Cos S.
- Lafarga T.
Frontiers in Education - 1/1/2023
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
- Villaró S.
- Jiménez-Márquez S.
- Musari E.
- Bermejo R.
- Lafarga T.
Food Research International - 1/1/2023
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.1 (2022)
- Category normalized Impact: 0.397 (2023)
- CiteScore: 12 (2022)
- SJR: 1.36 (2022
- SNIP: 1.821 (2022
Production of Arthrospira platensis BEA 005B: Biomass characterisation and use as a colouring additive in macarons
- Silvia Villaró
- Gabriel Acién
- Cynthia Victoria González-López
- Elisa Clagnan
- Tomás Lafarga
LWT - 1/05/2023
- CiteScore: 9.6 (2022)
- SJR: 1.173 (2022
- SNIP: 1.459 (2022
- Scopus
- ORCID
- Web of Science
Production of the marine microalga Nannochloropsis gaditana in pilot-scale thin-layer cascade photobioreactors using fresh pig slurry diluted with seawater
- Jiménez Veuthey M.
- Morillas-España A.
- Sánchez-Zurano A.
- Navarro-López E.
- Acién G.
- López-Segura J.G.
- Lafarga T.
Journal of Water Process Engineering - 1/8/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 7 (2022)
- Category normalized Impact: 0.871 (2022)
- CiteScore: 7.2 (2021)
- SJR: 1.027 (2021
- SNIP: 1.344 (2021
- JCR 5-year Impact Factor: 6.7
- JCR Categories: ENGINEERING, CHEMICAL
- Scopus
- ORCID
- Web of Science
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
- Moran L.
- Bou G.
- Aldai N.
- Ciardi M.
- Morillas-España A.
- Sánchez-Zurano A.
- Barron L.J.R.
- Lafarga T.
Scientific Reports - 7/3/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.6 (2022)
- Category normalized Impact: 3.569 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages
- Raquel Carmona
- Ma Carmen Murillo
- Tomás Lafarga
- Ruperto Bermejo
Journal of Applied Phycology - 12/12/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2022)
- Category normalized Impact: 1.598 (2022)
- CiteScore: 5.5 (2021)
- SJR: 0.601 (2021
- SNIP: 0.998 (2021
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects
- Amaya-Santos G.
- Ruiz-Nieto Á.
- Sánchez-Zurano A.
- Ciardi M.
- Gómez-Serrano C.
- Acién G.
- Lafarga T.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2022)
- Category normalized Impact: 1.065 (2022)
- CiteScore: 5.5 (2021)
- SJR: 0.601 (2021
- SNIP: 0.998 (2021
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Optimisation of Scenedesmus almeriensis production using pig slurry as the sole nutrient source
- Ciardi M.
- Gómez-Serrano C.
- Morales-Amaral M.d.M.
- Acién G.
- Lafarga T.
- Fernández-Sevilla J.M.
Algal Research-Biomass Biofuels and Bioproducts - 1/1/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 5.1 (2022)
- Category normalized Impact: 1.588 (2022)
- CiteScore: 7.4 (2021)
- SJR: 0.878 (2021
- SNIP: 1.178 (2021
- JCR 5-year Impact Factor: 5.5
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Reduction in water consumption during the production of microalgae using diluted pig slurry in thin-layer cascade photobioreactors
- Ciardi M.
- Gómez-Serrano C.
- Lafarga T.
- Acién G.
- Llamas B.
- Bolado S.
- Fernández-Sevilla J.M.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2022)
- Category normalized Impact: 0.533 (2022)
- CiteScore: 5.5 (2021)
- SJR: 0.601 (2021
- SNIP: 0.998 (2021
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from <i>Oscillatoria</i> sp.
- Ainoa Morillas-España
- Bermejo, Ruperto
- Roberto Abdala-Díaz
- Angela Ruiz Nieto
- Tomás Lafarga
- Gabriel Acien
- José María Fernández Sevilla
Biology - 28/08/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.2 (2022)
- Category normalized Impact: 0.456 (2022)
- CiteScore: 2.8 (2021)
- SJR: 0.903 (2021
- SNIP: 1.167 (2021
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Carotenoids from microalgae
- Lafarga, T.
- Clemente, I.
- Garcia-Vaquero, M.
- Galanakis, CM
Carotenoids: Properties, Processing and Applications - 2020
10.1016/b978-0-12-817067-0.00005-1
- ORCID
- Web of Science
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
Email: tomaslafarga@gmail.com
h index
Scopus: 24
Web of Science: 29
i10 index
Scopus: 45
Web of Science: 60
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador