Lafarga Poyo, Tomás Valentín Author
Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects
- Amaya-Santos G.
- Ruiz-Nieto Á.
- Sánchez-Zurano A.
- Ciardi M.
- Gómez-Serrano C.
- Acién G.
- Lafarga T.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2023)
- Category normalized Impact: 1.961 (2022)
- CiteScore: 6.8 (2023)
- SJR: 0.612 (2022
- SNIP: 0.907 (2022
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Optimisation of Scenedesmus almeriensis production using pig slurry as the sole nutrient source
- Ciardi M.
- Gómez-Serrano C.
- Morales-Amaral M.d.M.
- Acién G.
- Lafarga T.
- Fernández-Sevilla J.M.
Algal Research-Biomass Biofuels and Bioproducts - 1/1/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 1.592 (2022)
- CiteScore: 9.4 (2023)
- SJR: 0.889 (2022
- SNIP: 1.055 (2022
- JCR 5-year Impact Factor: 5.5
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from <i>Oscillatoria</i> sp.
- Ainoa Morillas-España
- Bermejo, Ruperto
- Roberto Abdala-Díaz
- Angela Ruiz Nieto
- Tomás Lafarga
- Gabriel Acien
- José María Fernández Sevilla
Biology - 28/08/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.2 (2023)
- Category normalized Impact: 0.211 (2022)
- CiteScore: 2.8 (2021)
- SJR: 0.903 (2021
- SNIP: 1.167 (2021
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties
- Silvia Villaró
- Ainoa Morillas-España
- Gabriel Acien
- Tomás Lafarga
Foods - 1/08/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 5.2 (2023)
- Category normalized Impact: 0.888 (2022)
- CiteScore: 5.8 (2022)
- SJR: 0.771 (2022
- SNIP: 1.302 (2022
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition
- Silvia Villaró
- Ana Sánchez-Zurano
- Martina Ciardi
- Francisco Javier Alarcón
- Elisa Clagnan
- Fabrizio Adani
- Ainoa Morillas-España
- Carlos Álvarez
- Tomás Lafarga
BIOMASS and BIOENERGY - 1/08/2022
10.1016/j.biombioe.2022.106534
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 6 (2023)
- Category normalized Impact: 1.61 (2022)
- CiteScore: 11.5 (2023)
- SJR: 1.045 (2022
- SNIP: 1.277 (2022
- JCR 5-year Impact Factor: 5.3
- JCR Categories: AGRICULTURAL ENGINEERING
- Scopus
- ORCID
- Web of Science
Biostimulant Capacity of Chlorella and Chlamydopodium Species Produced Using Wastewater and Centrate
- Ainoa Morillas-España
- Ángela Ruiz-Nieto
- Tomás Lafarga
- Gabriel Acién
- Zouhayr Arbib
- Cynthia V. González-López
Biology - 20/07/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.2 (2023)
- Category normalized Impact: 3.585 (2022)
- CiteScore: 2.8 (2021)
- SJR: 0.903 (2021
- SNIP: 1.167 (2021
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
- M.C. Murillo
- A.B. García
- T. Lafarga
- M. Melgosa
- R. Bermejo
GRASAS Y ACEITES - 13/06/2022
- JCR Quartile: Q3 (2022)
- JCR Impact Factor: 1.4 (2023)
- Category normalized Impact: 0.775 (2022)
- CiteScore: 2.6 (2021)
- SJR: 0.311 (2021
- SNIP: 0.628 (2021
- JCR 5-year Impact Factor: 1.7
- JCR Categories: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Pilot-scale annual production of Scenedesmus almeriensis using diluted pig slurry as the nutrient source: Reduction of water losses in thin-layer cascade reactors
- Martina Ciardi
- Cintia Gómez-Serrano
- Tomás Lafarga
- Alicia González-Céspedes
- Gabriel Acién
- José Gabriel López-Segura
- José María Fernández-Sevilla
Journal of Cleaner Production - 20/05/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 11.1 (2023)
- Category normalized Impact: 1.037 (2022)
- CiteScore: 20.4 (2023)
- SJR: 1.981 (2022
- SNIP: 2.324 (2022
- JCR 5-year Impact Factor: 11
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties
- Endri Taragjini
- Martina Ciardi
- Evan Musari
- Silvia Villaró
- Ainoa Morillas-España
- Francisco Javier Alarcón
- Tomás Lafarga
Food and Bioprocess Technology - 23/04/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 5.6 (2023)
- Category normalized Impact: 1.422 (2022)
- CiteScore: 9.5 (2023)
- SJR: 0.984 (2022
- SNIP: 1.272 (2022
- JCR 5-year Impact Factor: 5.8
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods
- Tomas Lafarga
- Gabriel Acien
Foods - 7/03/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 5.2 (2023)
- Category normalized Impact: 4.712 (2022)
- CiteScore: 4.1 (2021)
- SJR: 0.726 (2021
- SNIP: 1.428 (2021
- JCR 5-year Impact Factor: 5.5
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Sustainable Industrial Processes Based on Microalgae
2024
- ORCID
Microalgae as a source of agricultural products
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 2024
10.1016/b978-0-443-19213-5.00009-1
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Carotenoids from microalgae
- Lafarga, T.
- Clemente, I.
- Garcia-Vaquero, M.
- Galanakis, CM
Carotenoids: Properties, Processing and Applications - 2020
10.1016/b978-0-12-817067-0.00005-1
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 29
i10 index
Scopus: 58
Web of Science: 60
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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Research projects at UAL
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador