Lafarga Poyo, Tomás Valentín Author
Production of Arthrospira platensis BEA 005B: Biomass characterisation and use as a colouring additive in macarons
- Silvia Villaró
- Gabriel Acién
- Cynthia Victoria González-López
- Elisa Clagnan
- Tomás Lafarga
LWT - 1/05/2023
- CiteScore: 9.6 (2022)
- SJR: 1.173 (2022
- SNIP: 1.459 (2022
- Scopus
- ORCID
- Web of Science
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
- Bleakley, Stephen
- Hayes, Maria
- O' Shea, Nora
- Gallagher, Eimear
- Lafarga, Tomas
FOODS - 1/12/2017
- CiteScore: 3 (2020)
- SNIP: 0.92 (2017
- Scopus
- ORCID
- Web of Science
Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities
- Lafarga, Tomas
- Hayes, Maria
- Valverde, Juan
- Walsh, Des
- Gallagher, Eimear
Journal of Chitin and Chitosan Science - 1/09/2013
- ORCID
- Web of Science
Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods
- Lafarga T.
- Mayre E.
- Echeverria G.
- Viñas I.
- Villaró S.
- Acién-Fernández F.
- Castellari M.
- Aguiló-Aguayo I.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/11/2019
- JCR Quartile: Q1 (2019)
- JCR Impact Factor: 4.006 (2022)
- Category normalized Impact: 1.313 (2019)
- CiteScore: 9.6 (2022)
- SJR: 1.313 (2019
- SNIP: 1.662 (2019
- JCR 5-year Impact Factor: 4.385
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Potential of the cyanobacteria Anabaena sp. and Dolichospermum sp. for being produced using wastewater or pig slurry: Validation using pilot-scale raceway reactors
- Morillas-España A.
- Sánchez-Zurano A.
- Gómez-Serrano C.
- Ciardi M.
- Acién G.
- Clagnan E.
- Adani F.
- Lafarga T.
Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2022)
- Category normalized Impact: 1.732 (2021)
- CiteScore: 6.9 (2020)
- SJR: 1.044 (2020
- SNIP: 1.234 (2020
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Potential of pulse-derived proteins for developing novel vegan edible foams and emulsions
- Lafarga, Tomas
- Alvarez, Carlos
- Villaro, Silvia
- Bobo, Gloria
- Aguilo-Aguayo, Ingrid
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/07/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.773 (2019)
- CiteScore: 5.6 (2022)
- SJR: 0.831 (2020
- SNIP: 1.02 (2020
- JCR 5-year Impact Factor: 2.516
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Potential bioactivity of hydrolysates derived from bovine lung
- O'Sullivan, S. M.
- Lafarga, T.
- Hayes, M.
- O'Brien, N. M.
Proceedings of the Nutrition Society - 11/07/2016
- SJR Quartile: Q1
- JCR Impact Factor: 4.421 (2016)
- JCR 5-year Impact Factor: 4.797
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties
- Endri Taragjini
- Martina Ciardi
- Evan Musari
- Silvia Villaró
- Ainoa Morillas-España
- Francisco Javier Alarcón
- Tomás Lafarga
Food and Bioprocess Technology - 23/04/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 5.6 (2022)
- Category normalized Impact: 2.38 (2022)
- CiteScore: 9.1 (2022)
- SJR: 0.984 (2022
- SNIP: 1.268 (2022
- JCR 5-year Impact Factor: 5.8
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Pilot-scale annual production of Scenedesmus almeriensis using diluted pig slurry as the nutrient source: Reduction of water losses in thin-layer cascade reactors
- Martina Ciardi
- Cintia Gómez-Serrano
- Tomás Lafarga
- Alicia González-Céspedes
- Gabriel Acién
- José Gabriel López-Segura
- José María Fernández-Sevilla
Journal of Cleaner Production - 20/05/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 11.1 (2022)
- Category normalized Impact: 1.62 (2022)
- CiteScore: 15.8 (2021)
- SJR: 1.921 (2021
- SNIP: 2.444 (2021
- JCR 5-year Impact Factor: 11
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co-products
- Lafarga, Tomas
- Gallagher, Eimear
- Bademunt, Ariadna
- Bobo, Gloria
- Echeverria, Gemma
- Vinas, Inmaculada
- Aguilo-Aguayo, Ingrid
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/03/2019
- SJR Quartile: Q1
- JCR Impact Factor: 2.773 (2019)
- CiteScore: 4.9 (2020)
- SJR: 0.798 (2019
- SNIP: 1.062 (2019
- JCR 5-year Impact Factor: 2.516
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015
- Scopus
- ORCID
- Web of Science
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Carotenoids from microalgae
- Lafarga, T.
- Clemente, I.
- Garcia-Vaquero, M.
- Galanakis, CM
Carotenoids: Properties, Processing and Applications - 2020
10.1016/b978-0-12-817067-0.00005-1
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
Email: tomaslafarga@gmail.com
h index
Scopus: 24
Web of Science: 29
i10 index
Scopus: 45
Web of Science: 60
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador