Lafarga Poyo, Tomás Valentín Author
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
- Silvia Villaró
- Martina Ciardi
- Ainoa Morillas-España
- ana sanchez zurano
- Gabriel Acien
- Tomas Lafarga
Foods - 1/09/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 5.561 (2022)
- Category normalized Impact: 2.097 (2021)
- CiteScore: 5.8 (2022)
- SJR: 0.726 (2021
- SNIP: 1.42 (2021
- JCR 5-year Impact Factor: 5.94
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Consumer Attitudes towards Microalgae Production and Microalgae-Based Agricultural Products: The Cases of Almería (Spain) and Livorno (Italy)
- Tomás Lafarga
- Carlo Pieroni
- Giuliana D’Imporzano
- Lorenzo Maggioni
- Fabrizio Adani
- Gabriel Acién
ChemEngineering - 28/05/2021
10.3390/chemengineering5020027
- Category normalized Impact: 0.452 (2021)
- CiteScore: 2.5 (2020)
- SJR: 0.446 (2020
- SNIP: 0.649 (2020
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Extremophile microalgae as feedstock for high‐value carotenoids: A review
- Tomás Lafarga
- Ana Sánchez‐Zurano
- Ainoa Morillas‐España
- Francisco Gabriel Acién‐Fernández
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/05/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 3.612 (2022)
- Category normalized Impact: 0.541 (2021)
- CiteScore: 4.9 (2020)
- SJR: 0.831 (2020
- SNIP: 1.049 (2020
- JCR 5-year Impact Factor: 3.575
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Role of Microalgae in the Recovery of Nutrients from Pig Manure
- Ana Sánchez-Zurano
- Martina Ciardi
- Tomás Lafarga
- José María Fernández-Sevilla
- Ruperto Bermejo
- Emilio Molina-Grima
Processes - 21/01/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 3.352 (2022)
- Category normalized Impact: 1.356 (2021)
- CiteScore: 2.4 (2020)
- SJR: 0.414 (2020
- SNIP: 0.957 (2020
- JCR 5-year Impact Factor: 3.338
- JCR Categories: ENGINEERING, CHEMICAL
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
- Lafarga T.
- Acién-Fernández F.G.
- Garcia-Vaquero M.
Algal Research - 1/6/2020
- JCR Quartile: Q2 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.401 (2022)
- Category normalized Impact: 3.071 (2020)
- CiteScore: 6.9 (2020)
- SJR: 1.044 (2020
- SNIP: 1.234 (2020
- JCR 5-year Impact Factor: 5.278
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
- Lafarga T.
- Villaró S.
- Rivera A.
- Bobo G.
- Aguiló-Aguayo I.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - 1/2/2020
- JCR Impact Factor: 2.701 (2020)
- CiteScore: 6.5 (2022)
- SJR: 0.656 (2020
- SNIP: 1.079 (2020
- JCR 5-year Impact Factor: 3.574
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
OPTIMIZATION OF A NEW CULTURE MEDIUM FOR THE LARGE‐SCALE PRODUCTION OF PROTEIN‐RICH ARTHROSPIRA PLATENSIS ( OSCILLATORIALES, CYANOPHYCEAE )
- Cintia Gómez
- Ana Guzmán‐Carrasco
- Tomas Lafarga
- Francisco Gabriel Acién‐Fernández
- W. Henley
JOURNAL OF PHYCOLOGY - 29/12/2020
- JCR Quartile: Q1 (2020)
- JCR Impact Factor: 2.923 (2022)
- Category normalized Impact: 1.123 (2020)
- CiteScore: 4.3 (2020)
- SJR: 0.85 (2020
- SNIP: 1.058 (2020
- JCR 5-year Impact Factor: 3.091
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
- Nicolau-Lapeña I.
- Abadias M.
- Viñas I.
- Bobo G.
- Lafarga T.
- Ribas-Agustí A.
- Aguiló-Aguayo I.
International Journal of Food Microbiology - 16/12/2020
10.1016/j.ijfoodmicro.2020.108887
- SJR Quartile: Q1
- JCR Impact Factor: 5.277 (2020)
- CiteScore: 8.5 (2020)
- SJR: 1.31 (2020
- SNIP: 1.633 (2020
- JCR 5-year Impact Factor: 5.388
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Microbiology (Q1)
- Scopus
- ORCID
- Web of Science
Optimisation of protein recovery from arthrospira platensis by ultrasound-assisted isoelectric solubilisation/precipitation
- Sánchez-Zurano A.
- Morillas-España A.
- González-López C.V.
- Lafarga T.
Processes - 1/12/2020
- JCR Quartile: Q3 (2020)
- JCR Impact Factor: 2.847 (2022)
- Category normalized Impact: 0.832 (2020)
- CiteScore: 2.4 (2020)
- SJR: 0.414 (2020
- SNIP: 0.957 (2020
- JCR 5-year Impact Factor: 2.824
- JCR Categories: ENGINEERING, CHEMICAL
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Spirulina for the food and functional food industries
- Lafarga T.
- Fernández-Sevilla J.M.
- González-López C.
- Acién-Fernández F.G.
Food Research International - 1/11/2020
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 6.475 (2022)
- Category normalized Impact: 3.5 (2020)
- CiteScore: 8.1 (2020)
- SJR: 1.479 (2020
- SNIP: 1.816 (2020
- JCR 5-year Impact Factor: 6.508
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Carotenoids from microalgae
- Lafarga, T.
- Clemente, I.
- Garcia-Vaquero, M.
- Galanakis, CM
Carotenoids: Properties, Processing and Applications - 2020
10.1016/b978-0-12-817067-0.00005-1
- ORCID
- Web of Science
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015
- Scopus
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
Email: tomaslafarga@gmail.com
h index
Scopus: 24
Web of Science: 29
i10 index
Scopus: 45
Web of Science: 60
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
Research projects at UAL
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador