Lafarga Poyo, Tomás Valentín Author
Microalgae based wastewater treatment coupled to the production of high value agricultural products: Current needs and challenges
- Morillas-España A.
- Lafarga T.
- Sánchez-Zurano A.
- Acién-Fernández F.G.
- González-López C.
Chemosphere - 1/1/2021
10.1016/j.chemosphere.2021.132968
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 8.8 (2022)
- Category normalized Impact: 7.841 (2021)
- CiteScore: 11.7 (2021)
- SJR: 1.505 (2021
- SNIP: 1.603 (2021
- JCR 5-year Impact Factor: 8.52
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Long-term assessment of the nutrient recovery capacity and biomass productivity of Scenedesmus almeriensis in raceway reactors using unprocessed urban wastewater
- Nordio R.
- Delgado F.J.
- Sánchez-Zurano A.
- Hernandez J.G.
- Rodríguez-Miranda E.
- Guzmán J.L.
- Lafarga T.
- Acién G.
Bioresource Technology - 1/2/2023
10.1016/j.biortech.2022.128374
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 11.4 (2022)
- CiteScore: 19 (2022)
- SJR: 2.473 (2022
- SNIP: 2.016 (2022
Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production
- Morillas-España A.
- Pérez-Crespo R.
- Villaró-Cos S.
- Rodríguez-Chikri L.
- Lafarga T.
Frontiers in Bioengineering and Biotechnology - 1/1/2024
In silico methods to identify meat-derived prolyl endopeptidase inhibitors
- Lafarga, Tomas
- O'Connor, Paula
- Hayes, Maria
FOOD CHEMISTRY - 15/05/2015
10.1016/j.foodchem.2014.11.150
- SJR Quartile: Q1
- JCR Impact Factor: 4.052 (2015)
- CiteScore: 11.9 (2020)
- SJR: 1.582 (2015
- SNIP: 1.999 (2015
- JCR 5-year Impact Factor: 4.232
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Industrial production of spirulina as a protein source for bioactive peptide generation
- Lafarga T.
- Sánchez-Zurano A.
- Villaró S.
- Morillas-España A.
- Acién G.
TRENDS IN FOOD SCIENCE and TECHNOLOGY - 1/10/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 16.002 (2022)
- Category normalized Impact: 3.743 (2021)
- CiteScore: 25.2 (2022)
- SJR: 2.402 (2021
- SNIP: 3.639 (2021
- JCR 5-year Impact Factor: 17.835
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Improvement of wastewater treatment capacity using the microalga Scenedesmus sp. and membrane bioreactors
- Morillas-España A.
- Sánchez-Zurano A.
- Lafarga T.
- del Mar Morales-Amaral M.
- Gómez-Serrano C.
- Acién-Fernández F.G.
- González-López C.V.
Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2022)
- Category normalized Impact: 2.021 (2021)
- CiteScore: 6.9 (2020)
- SJR: 1.044 (2020
- SNIP: 1.234 (2020
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
- Lafarga, Tomas
- O'Connor, Paula
- Hayes, Maria
PEPTIDES - 1/09/2014
10.1016/j.peptides.2014.07.005
- SJR Quartile: Q2
- JCR Impact Factor: 2.618 (2014)
- CiteScore: 5.6 (2020)
- SJR: 0.964 (2014
- SNIP: 0.928 (2014
- JCR 5-year Impact Factor: 2.429
- JCR Categories: PHARMACOLOGY & PHARMACY
- SJR Categories: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q4)
- Scopus
- ORCID
- Web of Science
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
- Lafarga, Tomas
- Aluko, Rotimi E.
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
FOOD RESEARCH INTERNATIONAL - 1/03/2016
- SJR Quartile: Q1
- JCR Impact Factor: 3.086 (2016)
- CiteScore: 8.1 (2020)
- SJR: 1.612 (2016
- SNIP: 1.689 (2016
- JCR 5-year Impact Factor: 3.856
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
GENERATION OF BIOACTIVE HYDROLYSATES AND PEPTIDES FROM BOVINE HEMOGLOBIN WITH IN VITRO RENIN, ANGIOTENSIN-I-CONVERTING ENZYME AND DIPEPTIDYL PEPTIDASE-IV INHIBITORY ACTIVITIES
- Lafarga, Tomas
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
JOURNAL OF FOOD BIOCHEMISTRY - 1/10/2016
- SJR Quartile: Q2
- JCR Impact Factor: 1 (2016)
- CiteScore: 2.8 (2020)
- SJR: 0.397 (2016
- SNIP: 0.582 (2016
- JCR 5-year Impact Factor: 0.983
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)
- Scopus
- ORCID
- Web of Science
Extremophile microalgae as feedstock for high‐value carotenoids: A review
- Tomás Lafarga
- Ana Sánchez‐Zurano
- Ainoa Morillas‐España
- Francisco Gabriel Acién‐Fernández
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/05/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 3.612 (2022)
- Category normalized Impact: 0.541 (2021)
- CiteScore: 4.9 (2020)
- SJR: 0.831 (2020
- SNIP: 1.049 (2020
- JCR 5-year Impact Factor: 3.575
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015
- Scopus
- ORCID
- Web of Science
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Carotenoids from microalgae
- Lafarga, T.
- Clemente, I.
- Garcia-Vaquero, M.
- Galanakis, CM
Carotenoids: Properties, Processing and Applications - 2020
10.1016/b978-0-12-817067-0.00005-1
- ORCID
- Web of Science
This author has no conferences.
This author has no patents.
Thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
Email: tomaslafarga@gmail.com
h index
Scopus: 24
Web of Science: 29
i10 index
Scopus: 45
Web of Science: 60
Research groups
-
Desalación y fotosíntesis
Role: Miembro
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
Research projects at UAL
-
Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
-
Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
-
Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
-
Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
-
Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
-
Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador