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Lafarga Poyo, Tomás Valentín Author

Open Access

Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors

  • Morillas-España A.
  • Lafarga T.
  • Gómez-Serrano C.
  • Acién-Fernández F.G.
  • González-López C.V.

Algal Research - 1/10/2020

10.1016/j.algal.2020.102069

Cite count: 53 (Web of Science) 18 (Scopus)
  • JCR Quartile: Q2 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.401 (2022)
  • Category normalized Impact: 3.803 (2020)
  • CiteScore: 6.9 (2020)
  • SJR: 1.044 (2020
  • SNIP: 1.234 (2020
  • JCR 5-year Impact Factor: 5.278
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1)

Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)

  • Zudaire L.
  • Viñas I.
  • Abadias M.
  • Lafarga T.
  • Bobo G.
  • Simó J.
  • Aguiló-Aguayo I.
... View more Collapse

Food Science and Technology International - 1/07/2020

10.1177/1082013219891007

Cite count: 4 (Web of Science) 1 (Scopus)
  • JCR Impact Factor: 2.023 (2020)
  • CiteScore: 3.3 (2020)
  • SJR: 0.523 (2020
  • SNIP: 0.847 (2020
  • JCR 5-year Impact Factor: 2.24
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

  • Nicolau-Lapeña I.
  • Lafarga T.
  • Viñas I.
  • Abadias M.
  • Bobo G.
  • Aguiló-Aguayo I.

Food and Bioprocess Technology - 15/9/2019

10.1007/s11947-019-02313-y

Cite count: 41 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.356 (2019)
  • CiteScore: 6.6 (2020)
  • SJR: 1.078 (2019
  • SNIP: 1.103 (2019
  • JCR 5-year Impact Factor: 3.666
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)
Open Access

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

  • Lafarga T.
  • Acién-Fernández F.
  • Castellari M.
  • Villaró S.
  • Bobo G.
  • Aguiló-Aguayo I.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/8/2019

10.1016/j.lwt.2019.05.037

Cite count: 53 (Web of Science) 73 (Scopus)
  • JCR Quartile: Q1 (2019)
  • JCR Impact Factor: 4.006 (2022)
  • Category normalized Impact: 3.085 (2019)
  • CiteScore: 9.6 (2022)
  • SJR: 1.313 (2019
  • SNIP: 1.662 (2019
  • JCR 5-year Impact Factor: 4.385
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light

  • Collazo C.
  • Charles F.
  • Aguiló-Aguayo I.
  • Marín-Sáez J.
  • Lafarga T.
  • Abadias M.
  • Viñas I.
... View more Collapse

Innovative Food Science and Emerging Technologies - 1/3/2019

10.1016/j.ifset.2019.02.004

Cite count: 17 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.477 (2022)
  • Category normalized Impact: 0.919 (2019)
  • CiteScore: 8.2 (2020)
  • SJR: 1.427 (2019
  • SNIP: 1.586 (2019
  • JCR 5-year Impact Factor: 4.553
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019)

  • María Luisa Jiménez Medina
  • Tomas Lafarga
  • Antonia Garrido Frenich
  • Roberto Romero-González

FOOD REVIEWS INTERNATIONAL - 22/12/2019

10.1080/87559129.2019.1701009

Cite count: 10 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.113 (2022)
  • Category normalized Impact: 0.151 (2019)
  • CiteScore: 9.3 (2020)
  • SJR: 1.228 (2020
  • SNIP: 1.985 (2020
  • JCR 5-year Impact Factor: 4.101
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Food Science (Q1)

Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables

  • Lafarga T.
  • Rodríguez-Roque M.
  • Bobo G.
  • Villaró S.
  • Aguiló-Aguayo I.

FOOD SCIENCE AND BIOTECHNOLOGY - 1/12/2019

10.1007/s10068-019-00618-4

Cite count: 18 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.513 (2019)
  • CiteScore: 5.6 (2022)
  • SJR: 0.443 (2019
  • SNIP: 0.629 (2019
  • JCR 5-year Impact Factor: 1.421
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3)

Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology

  • Lafarga T.
  • Villaró S.
  • Bobo G.
  • Aguiló-Aguayo I.

International Journal of Gastronomy and Food Science - 1/12/2019

10.1016/j.ijgfs.2019.100177

Cite count: 36 (Web of Science) 47 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.186 (2019)
  • CiteScore: 4.5 (2022)
  • SJR: 0.594 (2019
  • SNIP: 1.291 (2019
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Cultural Studies (Q1); Food Science (Q2)
Open Access

Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods

  • Lafarga T.
  • Mayre E.
  • Echeverria G.
  • Viñas I.
  • Villaró S.
  • Acién-Fernández F.
  • Castellari M.
  • Aguiló-Aguayo I.
... View more Collapse

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/11/2019

10.1016/j.lwt.2019.108439

Cite count: 28 (Web of Science) 37 (Scopus)
  • JCR Quartile: Q1 (2019)
  • JCR Impact Factor: 4.006 (2022)
  • Category normalized Impact: 1.313 (2019)
  • CiteScore: 9.6 (2022)
  • SJR: 1.313 (2019
  • SNIP: 1.662 (2019
  • JCR 5-year Impact Factor: 4.385
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Strawberry sanitization by peracetic acid washing and its effect on fruit quality

  • Nicolau-Lapena, Iolanda
  • Abadias, Maribel
  • Bobo, Gloria
  • Aguilo-Aguayo, Ingrid
  • Lafarga, Tomas
  • Vinas, Inmaculada

FOOD MICROBIOLOGY - 1/10/2019

10.1016/j.fm.2019.05.004

Cite count: 34 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.155 (2019)
  • CiteScore: 8.6 (2020)
  • SJR: 1.318 (2019
  • SNIP: 1.594 (2019
  • JCR 5-year Impact Factor: 4.534
  • JCR Categories: MICROBIOLOGY
  • SJR Categories: Food Science (Q1); Microbiology (Q2)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Cite count: 9 (Web of Science)

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015

10.1002/9781118733103.ch27

Cite count: 4 (Web of Science) 3 (Scopus)

This author has no conferences.

This author has no patents.

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Last data update: 4/27/24 3:18 AM
Next scheduled update: 5/4/24 3:00 AM