Lafarga Poyo, Tomás Valentín Author
An overall analysis of CO<inf>2</inf> demand and utilization of microalgal cultures in pilot-scale raceway reactors
- Cardias B.B.
- Barceló-Villalobos M.
- Lafarga T.
- Acién Fernández F.G.
- Morais M.G.
- Costa J.A.V.
Algal Research - 1/7/2023
- CiteScore: 9 (2022)
- SJR: 0.889 (2022
- SNIP: 1.08 (2022
Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors
- Morillas-España A.
- Lafarga T.
- Gómez-Serrano C.
- Acién-Fernández F.G.
- González-López C.V.
Algal Research - 1/10/2020
- JCR Quartile: Q2 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.401 (2023)
- Category normalized Impact: 3.58 (2020)
- CiteScore: 6.9 (2020)
- SJR: 1.044 (2020
- SNIP: 1.234 (2020
- JCR 5-year Impact Factor: 5.278
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
- Lafarga T.
- Acién-Fernández F.G.
- Garcia-Vaquero M.
Algal Research - 1/6/2020
- JCR Quartile: Q2 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 4.401 (2023)
- Category normalized Impact: 2.68 (2020)
- CiteScore: 6.9 (2020)
- SJR: 1.044 (2020
- SNIP: 1.234 (2020
- JCR 5-year Impact Factor: 5.278
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Composition of microalgae produced using different types of water and nutrient sources
- Villaró-Cos S.
- Cuaresma Franco M.
- García-Vaquero M.
- Morán L.
- Alarcón F.J.
- Lafarga T.
Algal Research - 1/3/2024
- CiteScore: 9.4 (2023)
- SJR: 0.954 (2023
- SNIP: 1.078 (2023
- Scopus
- ORCID
- Web of Science
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
- Lafarga T.
- Rodríguez-Bermúdez R.
- Morillas-España A.
- Villaró S.
- García-Vaquero M.
- Morán L.
- Sánchez-Zurano A.
- González-López C.V.
- Acién-Fernández F.G.
Algal Research-Biomass Biofuels and Bioproducts - 1/4/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 4.08 (2021)
- CiteScore: 9.4 (2023)
- SJR: 0.878 (2021
- SNIP: 1.147 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
- Hernández-López I.
- Benavente Valdés J.R.
- Castellari M.
- Aguiló-Aguayo I.
- Morillas-España A.
- Sánchez-Zurano A.
- Acién-Fernández F.G.
- Lafarga T.
Algal Research-Biomass Biofuels and Bioproducts - 1/10/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 1.492 (2021)
- CiteScore: 9.4 (2023)
- SJR: 0.878 (2021
- SNIP: 1.147 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Potential of the cyanobacteria Anabaena sp. and Dolichospermum sp. for being produced using wastewater or pig slurry: Validation using pilot-scale raceway reactors
- Morillas-España A.
- Sánchez-Zurano A.
- Gómez-Serrano C.
- Ciardi M.
- Acién G.
- Clagnan E.
- Adani F.
- Lafarga T.
Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 1.691 (2021)
- CiteScore: 9.4 (2023)
- SJR: 0.878 (2021
- SNIP: 1.147 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
- Lafarga, Tomas
Algal Research-Biomass Biofuels and Bioproducts - 1/08/2019
- JCR Quartile: Q1 (2019)
- JCR Impact Factor: 4.008 (2022)
- Category normalized Impact: 2.321 (2019)
- CiteScore: 6.9 (2020)
- SJR: 1.257 (2019
- SNIP: 1.256 (2019
- JCR 5-year Impact Factor: 4.555
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity
- Morillas-España A.
- Lafarga T.
- Sánchez-Zurano A.
- Acién-Fernández F.G.
- Rodríguez-Miranda E.
- Gómez-Serrano C.
- González-López C.V.
Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 2.885 (2021)
- CiteScore: 9.4 (2023)
- SJR: 0.878 (2021
- SNIP: 1.147 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Improvement of wastewater treatment capacity using the microalga Scenedesmus sp. and membrane bioreactors
- Morillas-España A.
- Sánchez-Zurano A.
- Lafarga T.
- del Mar Morales-Amaral M.
- Gómez-Serrano C.
- Acién-Fernández F.G.
- González-López C.V.
Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 1.691 (2021)
- CiteScore: 9.4 (2023)
- SJR: 0.878 (2021
- SNIP: 1.147 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
Biotechnology of Bioactive Compounds: Sources and Applications - 6/4/2015
- Scopus
- ORCID
- Web of Science
Carotenoids from microalgae
- Lafarga, T.
- Clemente, I.
- Garcia-Vaquero, M.
- Galanakis, CM
Carotenoids: Properties, Processing and Applications - 2020
10.1016/b978-0-12-817067-0.00005-1
- ORCID
- Web of Science
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 29
i10 index
Scopus: 58
Web of Science: 60
Research groups
-
Desalación y fotosíntesis
Role: Miembro
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
Research projects at UAL
-
Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EUR
-
Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EUR
-
Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
-
Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
-
Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
-
Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador