Lafarga Poyo, Tomás Valentín Author
Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities
- Lafarga, Tomas
- Hayes, Maria
- Valverde, Juan
- Walsh, Des
- Gallagher, Eimear
JOURNAL OF CHITIN AND CHITOSAN SCIENCE - 1/9/2013
- Web of Science
- ORCID
Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End Product
- Lafarga, Tomas
- Gallagher, Eimear
- Walsh, Des
- Valverde, Juan
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 18/9/2013
- SJR Quartile: Q1
- JCR Impact Factor: 3.107 (2013)
- CiteScore: 9.3 (2024)
- SJR: 1.43 (2013
- SNIP: 1.461 (2013
- JCR 5-year Impact Factor: 3.387
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
- Lafarga, Tomas
- Hayes, Maria
MEAT SCIENCE - 1/10/2014
- SJR Quartile: Q1
- JCR Impact Factor: 2.615 (2014)
- CiteScore: 13.7 (2024)
- SJR: 1.482 (2014
- SNIP: 1.885 (2014
- JCR 5-year Impact Factor: 3.083
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using <i>in silico</i> analysis
- Lafarga, Tomas
- O'Connor, Paula
- Hayes, Maria
PEPTIDES - 1/9/2014
10.1016/j.peptides.2014.07.005
- SJR Quartile: Q2
- JCR Impact Factor: 2.618 (2014)
- CiteScore: 6.2 (2024)
- SJR: 0.964 (2014
- SNIP: 0.932 (2014
- JCR 5-year Impact Factor: 2.429
- JCR Categories: PHARMACOLOGY & PHARMACY
- SJR Categories: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q4)
- ORCID
- Web of Science
- Scopus
A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities
- Lafarga, Tomas
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 7/10/2015
- SJR Quartile: Q1
- JCR Impact Factor: 2.857 (2015)
- CiteScore: 9.3 (2024)
- SJR: 1.224 (2015
- SNIP: 1.269 (2015
- JCR 5-year Impact Factor: 3.308
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS - 6/4/2015
- Scopus
- ORCID
- Web of Science
<i>In silico</i> methods to identify meat-derived prolyl endopeptidase inhibitors
- Lafarga, Tomas
- O'Connor, Paula
- Hayes, Maria
FOOD CHEMISTRY - 15/5/2015
10.1016/j.foodchem.2014.11.150
- SJR Quartile: Q1
- JCR Impact Factor: 4.052 (2015)
- CiteScore: 18.3 (2024)
- SJR: 1.582 (2015
- SNIP: 2.001 (2015
- JCR 5-year Impact Factor: 4.232
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Web of Science
- Scopus
- ORCID
GENERATION OF BIOACTIVE HYDROLYSATES AND PEPTIDES FROM BOVINE HEMOGLOBIN WITH <i>IN VITRO</i> RENIN, ANGIOTENSIN-I-CONVERTING ENZYME AND DIPEPTIDYL PEPTIDASE-IV INHIBITORY ACTIVITIES
- Lafarga, Tomas
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
JOURNAL OF FOOD BIOCHEMISTRY - 1/10/2016
- SJR Quartile: Q2
- JCR Impact Factor: 1 (2016)
- CiteScore: 9.6 (2024)
- SJR: 0.397 (2016
- SNIP: 0.592 (2016
- JCR 5-year Impact Factor: 0.983
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)
- Scopus
- ORCID
- Web of Science
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
- Lafarga, Tomas
- Aluko, Rotimi E.
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
FOOD RESEARCH INTERNATIONAL - 1/3/2016
- SJR Quartile: Q1
- JCR Impact Factor: 3.086 (2016)
- CiteScore: 12.8 (2024)
- SJR: 1.612 (2016
- SNIP: 1.693 (2016
- JCR 5-year Impact Factor: 3.856
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats
- Lafarga, Tomas
- Gallagher, Eimear
- Aluko, Rotimi E.
- Auty, Mark A. E.
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/3/2016
- SJR Quartile: Q1
- JCR Impact Factor: 3.154 (2016)
- CiteScore: 9.3 (2024)
- SJR: 1.305 (2016
- SNIP: 1.348 (2016
- JCR 5-year Impact Factor: 3.504
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Aspectos prácticos de la producción de microalgas: objetivos y necesidades.
Book
- Lafarga Poyo, Tomás Valentín
25/02/2013
Potential Applications of Plant-Derived Proteins in the Food Industry
Book chapter
- Lafarga T.
Novel Proteins for Food Pharmaceuticals and Agriculture Sources Applications and Advances - 1/1/2018
- ORCID
- Scopus
Production and Consumption of Oils and Oilseeds
Book chapter
- Lafarga T.
Oil and Oilseed Processing Opportunities and Challenges - 1/1/2021
- ORCID
- Scopus
Non-thermal Processing Technologies: High Pressure Processing and Others
Book chapter
- Mohan M.S.
- Aguiló-Aguayo I.
- Lafarga T.
Food Formulation Novel Ingredients and Processing Techniques - 1/1/2021
- Scopus
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Book chapter
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- ORCID
- Scopus
Microalgae as a source of pigments for food applications
Book chapter
- García-Vaquero M.
- Brunton N.
- Lafarga T.
Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
- Scopus
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Book chapter
- Lafarga T.
- Aguiló-Aguayo I.
Innovative and Emerging Technologies in the Bio Marine Food Sector Applications Regulations and Prospects - 1/1/2021
10.1016/b978-0-12-820096-4.00010-9
- Scopus
- ORCID
Thermal Processing Technologies
Book chapter
- Lafarga T.
- Queralt A.V.
- Bobo G.
- Abadias M.
- Aguiló-Aguayo I.
Food Formulation Novel Ingredients and Processing Techniques - 1/1/2021
- Scopus
- ORCID
Cultured Microalgae for the Food Industry: Current and Potential Applications
Book
- Lafarga T.
- Acién G.
Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00016-2
Potential bioactivity of hydrolysates derived from bovine lung
- O'Sullivan, S. M.
- Lafarga, T.
- Hayes, M.
- O'Brien, N. M.
PROCEEDINGS OF THE NUTRITION SOCIETY - 11/1/2016
- SJR Quartile: Q1
- JCR Impact Factor: 4.421 (2016)
- JCR 5-year Impact Factor: 4.797
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Web of Science
- ORCID
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 38
Web of Science: 35
i10 index
Scopus: 84
Web of Science: 77
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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Acronym ALLIANCESince:Funded by: HORIZONFunding / grant amount: 325,000.00 EURRole: BENEFICIARY
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