Lafarga Poyo, Tomás Valentín Author
Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities
- Lafarga, Tomas
- Hayes, Maria
- Valverde, Juan
- Walsh, Des
- Gallagher, Eimear
JOURNAL OF CHITIN AND CHITOSAN SCIENCE - 1/9/2013
- ORCID
- Web of Science
Chitosan-Containing Bread Made Using Marine Shellfishery Byproducts: Functional, Bioactive, and Quality Assessment of the End Product
- Lafarga, Tomas
- Gallagher, Eimear
- Walsh, Des
- Valverde, Juan
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 18/9/2013
- SJR Quartile: Q1
- JCR Impact Factor: 3.107 (2013)
- CiteScore: 7.3 (2020)
- SJR: 1.43 (2013
- SNIP: 1.463 (2013
- JCR 5-year Impact Factor: 3.387
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
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- Web of Science
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
- Lafarga, Tomas
- Hayes, Maria
MEAT SCIENCE - 1/10/2014
- SJR Quartile: Q1
- JCR Impact Factor: 2.615 (2014)
- CiteScore: 7.9 (2020)
- SJR: 1.482 (2014
- SNIP: 1.897 (2014
- JCR 5-year Impact Factor: 3.083
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
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- Web of Science
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using <i>in silico</i> analysis
- Lafarga, Tomas
- O'Connor, Paula
- Hayes, Maria
PEPTIDES - 1/9/2014
10.1016/j.peptides.2014.07.005
- SJR Quartile: Q2
- JCR Impact Factor: 2.618 (2014)
- CiteScore: 5.6 (2020)
- SJR: 0.964 (2014
- SNIP: 0.928 (2014
- JCR 5-year Impact Factor: 2.429
- JCR Categories: PHARMACOLOGY & PHARMACY
- SJR Categories: Biochemistry (Q2); Endocrinology (Q2); Physiology (Q2); Cellular and Molecular Neuroscience (Q4)
- Scopus
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- Web of Science
A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities
- Lafarga, Tomas
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 7/10/2015
- SJR Quartile: Q1
- JCR Impact Factor: 2.857 (2015)
- CiteScore: 7.3 (2020)
- SJR: 1.224 (2015
- SNIP: 1.27 (2015
- JCR 5-year Impact Factor: 3.308
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
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- Web of Science
Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals
- Hayes, Maria
- Garcia-Garcia, Melani
- Fitzgerald, Ciaran
- Lafarga, Tomas
- Gupta, VK
- Tuohy, MG
- Lohani, M
- ODonovan, A
BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS - 6/4/2015
- Scopus
- ORCID
- Web of Science
<i>In silico</i> methods to identify meat-derived prolyl endopeptidase inhibitors
- Lafarga, Tomas
- O'Connor, Paula
- Hayes, Maria
FOOD CHEMISTRY - 15/5/2015
10.1016/j.foodchem.2014.11.150
- SJR Quartile: Q1
- JCR Impact Factor: 4.052 (2015)
- CiteScore: 11.9 (2020)
- SJR: 1.582 (2015
- SNIP: 1.999 (2015
- JCR 5-year Impact Factor: 4.232
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
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- Web of Science
Potential bioactivity of hydrolysates derived from bovine lung
- O'Sullivan, S. M.
- Lafarga, T.
- Hayes, M.
- O'Brien, N. M.
PROCEEDINGS OF THE NUTRITION SOCIETY - 11/1/2016
- SJR Quartile: Q1
- JCR Impact Factor: 4.421 (2016)
- JCR 5-year Impact Factor: 4.797
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
GENERATION OF BIOACTIVE HYDROLYSATES AND PEPTIDES FROM BOVINE HEMOGLOBIN WITH <i>IN VITRO</i> RENIN, ANGIOTENSIN-I-CONVERTING ENZYME AND DIPEPTIDYL PEPTIDASE-IV INHIBITORY ACTIVITIES
- Lafarga, Tomas
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
JOURNAL OF FOOD BIOCHEMISTRY - 1/10/2016
- SJR Quartile: Q2
- JCR Impact Factor: 1 (2016)
- CiteScore: 2.8 (2020)
- SJR: 0.397 (2016
- SNIP: 0.582 (2016
- JCR 5-year Impact Factor: 0.983
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)
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- Web of Science
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
- Lafarga, Tomas
- Aluko, Rotimi E.
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
FOOD RESEARCH INTERNATIONAL - 1/3/2016
- SJR Quartile: Q1
- JCR Impact Factor: 3.086 (2016)
- CiteScore: 8.1 (2020)
- SJR: 1.612 (2016
- SNIP: 1.689 (2016
- JCR 5-year Impact Factor: 3.856
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
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- Web of Science
Aspectos prácticos de la producción de microalgas: objetivos y necesidades.
- Lafarga Poyo, Tomás Valentín
25/02/2013
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 32
i10 index
Scopus: 58
Web of Science: 68
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Research projects at UAL
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: HORIZONFunding / grant amount: 357,500.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 187,500.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funded by: Junta de AndalucíaFunding / grant amount: 208,035.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EURRole: Investigador
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EURRole: Investigador
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador