Lafarga Poyo, Tomás Valentín Author
LRMS and HRMS-based metabolite profiling of Scenedesmus almeriensis produced under variable salinity
- Elia Rivera-Sánchez
- Jesús Marín-Sáez
- Antonia Garrido Frenich
- Tomás Lafarga
Biomass and Bioenergy - 1/7/2026
10.1016/j.biombioe.2026.109095
- CiteScore: 11 (2024)
- SJR: 1.16 (2024
- SNIP: 1.38 (2024
- Scopus
- ORCID
Physicochemical Characterisation of Microalgal Biomass: Paving the Way for Industrial Exploitation
- César Marina-Montes
- Silvia Villaró-Cos
- Lucie K. Tintrop
- Daniel Kurpan
- Francisco Javier Alarcón
- Marco García-Vaquero
- Tomás Lafarga
Foods - 1/3/2026
- Scopus
- ORCID
Application of near-infrared (NIR) spectroscopy to rapidly measure macromolecular composition of Spirulina
- Marina-Montes C.
- Lafarga T.
- Gómez C.
- Acién G.
Journal of Applied Phycology - 1/2/2026
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 3 (2024)
- CiteScore: 6.4 (2024)
- SJR: 0.654 (2024
- SNIP: 0.847 (2024
- JCR 5-year Impact Factor: 3.3
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Some of the above metrics are provisional
- Scopus
- ORCID
High-resolution holographic reconstruction combined with fluorescence microscopy to identify unwanted Chlorella sp. cells in Haematococcus pluvialis cultures
- María Salinas-García
- Barbara Bicsák
- Gabriel Acién
- Tomás Lafarga
Water Biology and Security - 1/1/2026
- Scopus
- ORCID
Effect of salinity on growth and microbial diversity in cultures of Scenedesmus almeriensis produced at a pilot scale
- Rivera-Sánchez E.S.
- Salinas-García M.
- Viviano E.
- Villaró-Cos S.
- Lafarga T.
Frontiers in Bioengineering and Biotechnology - 1/1/2026
Development and reutilisation of a fertiliser-based culture medium for the commercial production of Chlorella sorokiniana
- Salinas-García M.
- Calatrava-Arrizabalaga P.
- Ciardi M.
- Villaró-Cos S.
- Lafarga T.
SCIENTIFIC REPORTS - 4/7/2025
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 3.9 (2024)
- CiteScore: 6.7 (2024)
- SJR: 0.874 (2024
- SNIP: 1.213 (2024
- JCR 5-year Impact Factor: 4.3
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Some of the above metrics are provisional
- Scopus
- ORCID
- Web of Science
Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant
- Ruperto Bermejo-Román
- Mª Carmen Murillo-Cruz
- M. Carmen Hurtado
- Silvia Villaró-Cos
- Tomás Lafarga
- Gabriel Acién
FOOD AND BIOPROCESS TECHNOLOGY - 1/7/2025
- CiteScore: 9.9 (2024)
- SJR: 1.179 (2024
- SNIP: 1.467 (2024
- Scopus
- ORCID
- Web of Science
Strategies to control the growth of unwanted microalgae during the production of Arthrospira platensis BEA 005B
- Silvia Villaró
- Sandra Valero-Cardoso
- Cristina Cerdá-Moreno
- Martina Ciardi
- Tomás Lafarga
CLEANER ENGINEERING AND TECHNOLOGY - 1/7/2025
- CiteScore: 14.6 (2024)
- SJR: 1.228 (2024
- SNIP: 1.871 (2024
- Scopus
- ORCID
- Web of Science
Increasing the sustainability of photoautotrophic microalgae production by minimising freshwater requirements
- Elia Rivera-Sánchez
- Silvia Villaró-Cos
- María Salinas-García
- Tomás Lafarga
NEW BIOTECHNOLOGY - 25/5/2025
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 4.9 (2024)
- Category normalized Impact: 2.017 (2024)
- CiteScore: 10.8 (2024)
- SJR: 0.989 (2024
- SNIP: 1.232 (2024
- JCR 5-year Impact Factor: 5
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
- Some of the above metrics are provisional
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Microalgae wastewater treatment: Pharmaceutical removal and biomass valorization
- Ainoa Morillas-España
- Rebeca López-Serna
- Laura Yamila Rodríguez Chikri
- Juan José Jiménez
- Tomás Lafarga
- Enrica Uggetti
- Gabriel Acién
- Cynthia V. González-López
JOURNAL OF ENVIRONMENTAL MANAGEMENT - 1/4/2025
- JCR Quartile: Q1 (2024)
- JCR Impact Factor: 8.4 (2024)
- Category normalized Impact: 0.856 (2024)
- CiteScore: 14.4 (2024)
- SJR: 1.994 (2024
- SNIP: 1.79 (2024
- JCR 5-year Impact Factor: 8.6
- JCR Categories: ENVIRONMENTAL SCIENCES
- Some of the above metrics are provisional
- Scopus
- ORCID
- Web of Science
Microalgae Pigments in Foodstuffs: Food Innovations Appealing to the Social Acceptance of Consumers?
Book chapter
- Florencia Cáceres
- Tomás Lafarga
Pigments from Microalgae Handbookvolume III Industrial and Functional Applications - 1/1/2026
- Scopus
- ORCID
Protein and amino acid production in algal bioreactors
Book chapter
- Tomás Lafarga
- Ana Sánchez-Zurano
- Silvia Villaró
- Luisa Gouveia
Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024
10.1016/b978-0-443-14058-7.00032-4
- Scopus
- ORCID
Microalgal protein production: current needs and challenges
Book chapter
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Microalgae as a source of agricultural products
Book chapter
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 1/1/2023
10.1016/b978-0-443-19213-5.00009-1
- Scopus
- ORCID
Sustainable Industrial Processes Based on Microalgae
Book
- Lafarga T.
- Acién G.
Sustainable Industrial Processes Based on Microalgae - 1/1/2023
- Scopus
- ORCID
Cultured Microalgae for the Food Industry
Book
Elsevier - 2021
- ORCID
Oil and Oilseed Processing: Opportunities and Challenges
Book
- Lafarga T.
- Bobo G.
- Aguiló-Aguayo I.
Oil and Oilseed Processing Opportunities and Challenges - 1/1/2021
- Scopus
- ORCID
Production and Consumption of Oils and Oilseeds
Book chapter
- Lafarga T.
Oil and Oilseed Processing Opportunities and Challenges - 1/1/2021
- Scopus
- ORCID
Non-thermal Processing Technologies: High Pressure Processing and Others
Book chapter
- Mohan M.S.
- Aguiló-Aguayo I.
- Lafarga T.
Food Formulation Novel Ingredients and Processing Techniques - 1/1/2021
- Scopus
- ORCID
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Book chapter
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Spirulina-based processes for sustainable functional food ingredients Advisor
- Silvia Villaró Cos
- Tomás Valentín Lafarga Poyo
2025
- Dialnet
Integration of wastewater treatment and microalgae production for agricultural applications Advisor
- Ainoa Morillas España
- Cynthia Victoria González López
- Tomás Valentín Lafarga Poyo
2022
- Dialnet
Potential bioactivity of hydrolysates derived from bovine lung
- O'Sullivan, S. M.
- Lafarga, T.
- Hayes, M.
- O'Brien, N. M.
PROCEEDINGS OF THE NUTRITION SOCIETY - 11/1/2016
- SJR Quartile: Q1
- JCR Impact Factor: 4.421 (2016)
- JCR 5-year Impact Factor: 4.797
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 40
Web of Science: 36
i10 index
Scopus: 91
Web of Science: 81
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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ORCID
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Web of Science ResearcherID
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Scopus Author ID
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Research projects at UAL
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Acronym ALLIANCESince: September 1, 2025Until: August 31, 2029Funded by: HORIZONFunding / grant amount: 325,000.00 EURRole: Responsable
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Acronym CNS2024_154218Since: April 1, 2025Until: March 31, 2027Principal Investigator (PI)Role: Investigador principal
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: Horizon EuropeFunding / grant amount: 357,500.00 EURRole: Responsable
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Acronym PLSQ_00233Since: June 1, 2024Until: June 1, 2026Principal Investigator (PI)Role: Investigador principal
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: May 31, 2027Principal Investigator (PI)Role: Investigador principal
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Acronym PCM_00083Since: January 1, 2023Until: September 30, 2025Principal Investigator (PI)Role: Investigador principal
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: November 30, 2024Principal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EURRole: Investigador
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Acronym REALMSince: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EURRole: Investigador/a
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EURRole: Investigador
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Acronym WATER-MININGSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EURRole: Investigador/a
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Role: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_0800Since: June 23, 2021Until: December 31, 2022Role: Investigador
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: H2020Funding / grant amount: 288,250.00 EURRole: Investigador/a
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Principal Investigator (PI)Role: Investigador principal
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Acronym P20_00812Since: June 23, 2020Until: December 31, 2022Role: Investigador