Lafarga Poyo, Tomás Valentín Author
Spirulina for the food and functional food industries: A review
- Lafarga, Tomas
- Fernández-Sevilla, José María
- Acién Fernández, Francisco Gabriel
2020
High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
- Aguiló-Aguayo I.
- Albaladejo P.
- Gallur M.
- Abadias M.
- Ortiz J.
- Viñas I.
- Lafarga T.
WASTE AND BIOMASS VALORIZATION - 1/12/2024
- CiteScore: 7.9 (2023)
- SJR: 0.605 (2023
- SNIP: 0.847 (2023
- Scopus
- ORCID
- Web of Science
Industrial production of spirulina as a protein source for bioactive peptide generation
- Lafarga T.
- Sánchez-Zurano A.
- Villaró S.
- Morillas-España A.
- Acién G.
TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/10/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 16.002 (2023)
- Category normalized Impact: 4.217 (2021)
- CiteScore: 32.5 (2023)
- SJR: 2.402 (2021
- SNIP: 3.609 (2021
- JCR 5-year Impact Factor: 17.835
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
- Silvia Villaró
- José Luis Guzmán Sánchez
- Gabriel Acién
- Tomás Lafarga
TRENDS IN FOOD SCIENCE & TECHNOLOGY - 1/1/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 15.1 (2023)
- Category normalized Impact: 0.575 (2024)
- CiteScore: 32.5 (2023)
- SJR: 2.999 (2023
- SNIP: 3.474 (2023
- Scopus
- ORCID
- Web of Science
Annual assessment of the wastewater treatment capacity of the microalga <i>Scenedesmus almeriensis</i> and optimisation of operational conditions
- Sánchez-Zurano A.
- Morillas-España A.
- Gómez-Serrano C.
- Ciardi M.
- Acién G.
- Lafarga T.
SCIENTIFIC REPORTS - 4/11/2021
- JCR Impact Factor: 4.997 (2023)
- Category normalized Impact: 0.944 (2021)
- CiteScore: 7.5 (2023)
- SJR: 1.005 (2021
- SNIP: 1.389 (2021
- JCR 5-year Impact Factor: 5.516
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
- Moran L.
- Bou G.
- Aldai N.
- Ciardi M.
- Morillas-España A.
- Sánchez-Zurano A.
- Barron L.J.R.
- Lafarga T.
SCIENTIFIC REPORTS - 7/3/2022
- JCR Quartile: Q2 (2022)
- JCR Impact Factor: 4.6 (2022)
- Category normalized Impact: 3.161 (2022)
- CiteScore: 7.5 (2023)
- SJR: 0.973 (2022
- SNIP: 1.318 (2022
- JCR 5-year Impact Factor: 4.9
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis
- Rojo E.M.
- Molinos-Senante M.
- Filipigh A.A.
- Lafarga T.
- Fernández F.G.A.
- Bolado S.
SCIENCE OF THE TOTAL ENVIRONMENT - 20/8/2023
10.1016/j.scitotenv.2023.164159
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 8.2 (2023)
- Category normalized Impact: 1.607 (2023)
- CiteScore: 16.8 (2022)
- SJR: 1.946 (2022
- SNIP: 2.026 (2022
- JCR 5-year Impact Factor: 8.6
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
Optimisation of Protein Recovery from <i>Arthrospira platensis</i> by Ultrasound-Assisted Isoelectric Solubilisation/Precipitation
- Sánchez-Zurano A.
- Morillas-España A.
- González-López C.V.
- Lafarga T.
PROCESSES - 1/12/2020
- JCR Quartile: Q2 (2020)
- JCR Impact Factor: 2.847 (2023)
- Category normalized Impact: 0.786 (2020)
- CiteScore: 2.4 (2020)
- SJR: 0.414 (2020
- SNIP: 0.957 (2020
- JCR 5-year Impact Factor: 2.824
- JCR Categories: ENGINEERING, CHEMICAL
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Role of Microalgae in the Recovery of Nutrients from Pig Manure
- Ana Sánchez-Zurano
- Martina Ciardi
- Tomás Lafarga
- José María Fernández-Sevilla
- Ruperto Bermejo
- Emilio Molina-Grima
PROCESSES - 21/2/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 3.352 (2023)
- Category normalized Impact: 0.939 (2021)
- CiteScore: 5.1 (2023)
- SJR: 0.474 (2021
- SNIP: 0.881 (2021
- JCR 5-year Impact Factor: 3.338
- JCR Categories: ENGINEERING, CHEMICAL
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Potential bioactivity of hydrolysates derived from bovine lung
- O'Sullivan, S. M.
- Lafarga, T.
- Hayes, M.
- O'Brien, N. M.
PROCEEDINGS OF THE NUTRITION SOCIETY - 11/1/2016
- SJR Quartile: Q1
- JCR Impact Factor: 4.421 (2016)
- JCR 5-year Impact Factor: 4.797
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- ORCID
- Web of Science
Aspectos prácticos de la producción de microalgas: objetivos y necesidades.
- Lafarga Poyo, Tomás Valentín
25/02/2013
Sustainable Industrial Processes Based on Microalgae
2024
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Microalgae as a source of agricultural products
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 2024
10.1016/b978-0-443-19213-5.00009-1
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022
10.1016/b978-0-12-820096-4.00010-9
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 32
i10 index
Scopus: 58
Web of Science: 68
Research groups
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Desalación y fotosíntesis
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Author profiles
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Research projects at UAL
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Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: HORIZONFunding / grant amount: 357,500.00 EURPrincipal Investigator (PI)Role: Responsable
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Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 187,500.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funded by: Junta de AndalucíaFunding / grant amount: 208,035.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EURRole: Investigador
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Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EURRole: Investigador
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Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
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Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
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Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
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Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador