Lafarga Poyo, Tomás Valentín Author
A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities
- Lafarga, Tomas
- Rai, Dilip K.
- O'Connor, Paula
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 7/10/2015
- SJR Quartile: Q1
- JCR Impact Factor: 2.857 (2015)
- CiteScore: 7.3 (2020)
- SJR: 1.224 (2015
- SNIP: 1.27 (2015
- JCR 5-year Impact Factor: 3.308
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats
- Lafarga, Tomas
- Gallagher, Eimear
- Aluko, Rotimi E.
- Auty, Mark A. E.
- Hayes, Maria
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 2/3/2016
- SJR Quartile: Q1
- JCR Impact Factor: 3.154 (2016)
- CiteScore: 7.3 (2020)
- SJR: 1.305 (2016
- SNIP: 1.35 (2016
- JCR 5-year Impact Factor: 3.504
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis
- Rojo E.M.
- Molinos-Senante M.
- Filipigh A.A.
- Lafarga T.
- Fernández F.G.A.
- Bolado S.
SCIENCE OF THE TOTAL ENVIRONMENT - 20/8/2023
10.1016/j.scitotenv.2023.164159
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 8.2 (2023)
- Category normalized Impact: 1.607 (2023)
- CiteScore: 16.8 (2022)
- SJR: 1.946 (2022
- SNIP: 2.026 (2022
- JCR 5-year Impact Factor: 8.6
- JCR Categories: ENVIRONMENTAL SCIENCES
- Scopus
- ORCID
- Web of Science
Annual assessment of the wastewater treatment capacity of the microalga <i>Scenedesmus almeriensis</i> and optimisation of operational conditions
- Sánchez-Zurano A.
- Morillas-España A.
- Gómez-Serrano C.
- Ciardi M.
- Acién G.
- Lafarga T.
SCIENTIFIC REPORTS - 4/11/2021
- JCR Impact Factor: 4.997 (2023)
- Category normalized Impact: 0.944 (2021)
- CiteScore: 7.5 (2023)
- SJR: 1.005 (2021
- SNIP: 1.389 (2021
- JCR 5-year Impact Factor: 5.516
- JCR Categories: MULTIDISCIPLINARY SCIENCES
- Scopus
- ORCID
- Web of Science
Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors
- Morillas-España A.
- Lafarga T.
- Acién-Fernández F.G.
- Gómez-Serrano C.
- González-López C.V.
JOURNAL OF APPLIED PHYCOLOGY - 1/12/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 3.404 (2023)
- Category normalized Impact: 2.668 (2021)
- CiteScore: 5 (2020)
- SJR: 0.681 (2020
- SNIP: 1.104 (2020
- JCR 5-year Impact Factor: 3.834
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
An overall analysis of CO2 demand and utilization of microalgal cultures in pilot-scale raceway reactors
- Cardias B.B.
- Barceló-Villalobos M.
- Lafarga T.
- Acién Fernández F.G.
- Morais M.G.
- Costa J.A.V.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/7/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 4.6 (2023)
- Category normalized Impact: 0.992 (2023)
- CiteScore: 9 (2022)
- SJR: 0.889 (2022
- SNIP: 1.08 (2022
- JCR 5-year Impact Factor: 4.8
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
- Nicolau-Lapeña I.
- Abadias M.
- Bobo G.
- Lafarga T.
- Viñas I.
- Aguiló-Aguayo I.
JOURNAL OF FOOD PROCESSING AND PRESERVATION - 1/12/2021
- JCR Quartile: Q3 (2021)
- JCR Impact Factor: 2.609 (2023)
- Category normalized Impact: 0.377 (2021)
- CiteScore: 2.8 (2020)
- SJR: 0.511 (2020
- SNIP: 0.801 (2020
- JCR 5-year Impact Factor: 2.61
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Anti-proliferative activity of bovine blood hydrolysates towards cancer cells in culture
- O'Sullivan, Siobhan M.
- Lafarga, Tomas
- Hayes, Maria
- O'Brien, Nora M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/4/2017
- SJR Quartile: Q1
- JCR Impact Factor: 2.383 (2017)
- CiteScore: 4.9 (2020)
- SJR: 0.909 (2017
- SNIP: 1.072 (2017
- JCR 5-year Impact Factor: 2.173
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Assessment of the mixotrophic production of <i>Chlorella vulgaris</i> using milk whey as a nutrient source
- Sánchez-Zurano A.
- Villaró-Cos S.
- Ciardi M.
- Acién-Fernández F.G.
- Fernández-Sevilla J.M.
- Lafarga T.
JOURNAL OF APPLIED PHYCOLOGY - 1/2/2024
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 2.8 (2023)
- Category normalized Impact: 1.245 (2024)
- CiteScore: 6.8 (2023)
- SJR: 0.605 (2023
- SNIP: 0.846 (2023
- Scopus
- ORCID
- Web of Science
Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages
- Raquel Carmona
- Ma Carmen Murillo
- Tomás Lafarga
- Ruperto Bermejo
JOURNAL OF APPLIED PHYCOLOGY - 12/12/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.3 (2022)
- Category normalized Impact: 1.247 (2022)
- CiteScore: 5.5 (2021)
- SJR: 0.601 (2021
- SNIP: 0.998 (2021
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Aspectos prácticos de la producción de microalgas: objetivos y necesidades.
- Lafarga Poyo, Tomás Valentín
25/02/2013
Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
- Villaró S.
- Viñas I.
- Lafarga T.
Cultured Microalgae for the Food Industry - 1/1/2021
10.1016/b978-0-12-821080-2.00001-0
- Scopus
- ORCID
Cultured Microalgae for the Food Industry
Elsevier - 2021
- ORCID
Microalgae as a source of agricultural products
- Tomás Lafarga
- Silvia Villaró-Cos
- Elia Rivera-Sánchez
- Maria Salinas-García
- Gabriel Acién
Sustainable Industrial Processes Based on Microalgae - 2024
10.1016/b978-0-443-19213-5.00009-1
- ORCID
Microalgae as a source of pigments for food applications
Cultured Microalgae for the Food Industry - 2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
Microalgal protein production: current needs and challenges
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- Scopus
- ORCID
Oil and Oilseed Processing
Wiley - 4/05/2021
- ORCID
Potential Applications of Plant‐Derived Proteins in the Food Industry
Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018
- ORCID
Production and Consumption of Oils and Oilseeds
Oil and Oilseed Processing - 4/05/2021
- ORCID
This author has no conferences.
This author has no patents.
Non‐thermal Processing Technologies
Food Formulation - 5/03/2021
- ORCID
Contact info
Department: Ingeniería Química
h index
Scopus: 26
Web of Science: 32
i10 index
Scopus: 58
Web of Science: 68
Research groups
-
Desalación y fotosíntesis
Role: Miembro
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
Research projects at UAL
-
Acronym COSECSince: October 1, 2024Until: September 30, 2027Funded by: HORIZONFunding / grant amount: 357,500.00 EURPrincipal Investigator (PI)Role: Responsable
-
Acronym PID2022-136292OB-I00Since: September 1, 2023Until: August 31, 2026Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 187,500.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funded by: Junta de AndalucíaFunding / grant amount: 208,035.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym TED2021-131511A-I00Since: December 1, 2022Until: December 1, 2024Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 160,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EURRole: Investigador
-
Acronym NoneSince: February 15, 2022Until: August 31, 2024Funded by: H2020Funding / grant amount: 43,655.00 EURRole: Investigador
-
Acronym PDC2021-121861-C21Since: December 1, 2021Until: November 30, 2023Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 87,400.00 EURRole: Investigador
-
Acronym P20_00800Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 130,000.00 EURRole: Investigador
-
Acronym P20_00812Since: October 5, 2021Until: December 31, 2022Funded by: JUNTAFunding / grant amount: 125,000.00 EURRole: Investigador
-
Acronym UAL2020-AGR-A1945Since: January 1, 2021Until: December 31, 2022Funded by: Universidad de AlmeríaFunding / grant amount: 30,000.00 EURPrincipal Investigator (PI)Role: Investigador principal
-
Acronym PRODIGIOSince: January 1, 2021Until: December 31, 2023Funded by: NaNFunding / grant amount: 288,250.00 EURRole: Investigador