Lafarga Poyo, Tomás Valentín Author
Year-long production of <i>Scenedesmus almeriensis</i> in pilot-scale raceway and thin-layer cascade photobioreactors
- Morillas-España A.
- Lafarga T.
- Gómez-Serrano C.
- Acién-Fernández F.G.
- González-López C.V.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/10/2020
- SJR Quartile: Q1
- JCR Impact Factor: 4.401 (2023)
- Category normalized Impact: 3.55 (2020)
- CiteScore: 9 (2024)
- SJR: 1.044 (2020
- SNIP: 1.224 (2020
- JCR 5-year Impact Factor: 5.278
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
- OAI-PMH
- ORCID
- Scopus
- Web of Science
Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity
- Morillas-España A.
- Lafarga T.
- Sánchez-Zurano A.
- Acién-Fernández F.G.
- Rodríguez-Miranda E.
- Gómez-Serrano C.
- González-López C.V.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/12/2021
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 3.005 (2021)
- CiteScore: 9 (2024)
- SJR: 0.878 (2021
- SNIP: 1.146 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Web of Science
- Scopus
- OAI-PMH
- ORCID
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
- Nicolau-Lapeña I.
- Abadias M.
- Viñas I.
- Bobo G.
- Lafarga T.
- Ribas-Agustí A.
- Aguiló-Aguayo I.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 16/12/2020
10.1016/j.ijfoodmicro.2020.108887
- SJR Quartile: Q1
- JCR Impact Factor: 5.277 (2020)
- CiteScore: 10.4 (2024)
- SJR: 1.31 (2020
- SNIP: 1.682 (2020
- JCR 5-year Impact Factor: 5.388
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Microbiology (Q1)
- ORCID
- Scopus
- Web of Science
Wastewater treatment using <i>Scenedesmus almeriensis</i>: effect of operational conditions on the composition of the microalgae-bacteria consortia
- Sánchez-Zurano A.
- Lafarga T.
- Morales-Amaral M.d.M.
- Gómez-Serrano C.
- Fernández-Sevilla J.M.
- Acién-Fernández F.G.
- Molina-Grima E.
JOURNAL OF APPLIED PHYCOLOGY - 1/12/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 3.404 (2023)
- Category normalized Impact: 2.562 (2021)
- CiteScore: 6.4 (2024)
- SJR: 0.601 (2021
- SNIP: 1 (2021
- JCR 5-year Impact Factor: 3.834
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- OAI-PMH
- Scopus
- Web of Science
- ORCID
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
- Hernández-López I.
- Benavente Valdés J.R.
- Castellari M.
- Aguiló-Aguayo I.
- Morillas-España A.
- Sánchez-Zurano A.
- Acién-Fernández F.G.
- Lafarga T.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS - 1/10/2021
- JCR Impact Factor: 5.276 (2023)
- Category normalized Impact: 1.545 (2021)
- CiteScore: 9 (2024)
- SJR: 0.878 (2021
- SNIP: 1.146 (2021
- JCR 5-year Impact Factor: 5.813
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- OAI-PMH
- ORCID
- Web of Science
- Scopus
Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review
- Nicolau-Lapeña I.
- Lafarga T.
- Viñas I.
- Abadias M.
- Bobo G.
- Aguiló-Aguayo I.
FOOD AND BIOPROCESS TECHNOLOGY - 15/9/2019
- SJR Quartile: Q1
- JCR Impact Factor: 3.356 (2019)
- CiteScore: 9.9 (2024)
- SJR: 1.078 (2019
- SNIP: 1.107 (2019
- JCR 5-year Impact Factor: 3.666
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)
- ORCID
- Web of Science
- Scopus
Strawberry sanitization by peracetic acid washing and its effect on fruit quality
- Nicolau-Lapena, Iolanda
- Abadias, Maribel
- Bobo, Gloria
- Aguilo-Aguayo, Ingrid
- Lafarga, Tomas
- Vinas, Inmaculada
FOOD MICROBIOLOGY - 1/10/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.155 (2019)
- CiteScore: 10.1 (2024)
- SJR: 1.318 (2019
- SNIP: 1.61 (2019
- JCR 5-year Impact Factor: 4.534
- JCR Categories: MICROBIOLOGY
- SJR Categories: Food Science (Q1); Microbiology (Q2)
- Scopus
- ORCID
- Web of Science
Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review
- Lafarga, Tomas
- Colas-Meda, Pilar
- Abadias, Maribel
- Aguilo-Aguayo, Ingrid
- Bobo, Gloria
- Vinas, Inmaculada
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1/3/2019
- SJR Quartile: Q1
- JCR Impact Factor: 4.477 (2019)
- CiteScore: 12.5 (2024)
- SJR: 1.427 (2019
- SNIP: 1.586 (2019
- JCR 5-year Impact Factor: 4.553
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Web of Science
- ORCID
- Scopus
Strategies to control the growth of unwanted microalgae during the production of<i> Arthrospira</i><i> platensis</i> BEA 005B
- Silvia Villaró
- Sandra Valero-Cardoso
- Cristina Cerdá-Moreno
- Martina Ciardi
- Tomás Lafarga
CLEANER ENGINEERING AND TECHNOLOGY - 1/7/2025
- CiteScore: 14.6 (2024)
- SJR: 1.228 (2024
- SNIP: 1.871 (2024
- Web of Science
- Scopus
- ORCID
Steaming and <i>sous</i>-<i>vide</i>: Effects on antioxidant activity, vitamin C, and total phenolic content of <i>Brassica</i> vegetables
- Lafarga, Tomas
- Bobo, Gloria
- Vinas, Inmaculada
- Zudaire, Lorena
- Simo, Joan
- Aguilo-Aguayo, Ingrid
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1/10/2018
- SJR Quartile: Q1
- CiteScore: 6.2 (2024)
- SJR: 0.422 (2018
- SNIP: 1.277 (2018
- SJR Categories: Cultural Studies (Q1); Food Science (Q2)
- Web of Science
- Scopus
- ORCID
Thermal Processing Technologies
Book chapter
- Lafarga T.
- Queralt A.V.
- Bobo G.
- Abadias M.
- Aguiló-Aguayo I.
Food Formulation Novel Ingredients and Processing Techniques - 1/1/2021
- Scopus
- ORCID
Sustainable Industrial Processes Based on Microalgae
Book
- Lafarga T.
- Acién G.
Sustainable Industrial Processes Based on Microalgae - 1/1/2023
- ORCID
- Scopus
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
Book chapter
- Lafarga T.
- Aguiló-Aguayo I.
Innovative and Emerging Technologies in the Bio Marine Food Sector Applications Regulations and Prospects - 1/1/2021
10.1016/b978-0-12-820096-4.00010-9
- Scopus
- ORCID
Protein and amino acid production in algal bioreactors
Book chapter
- Tomás Lafarga
- Ana Sánchez-Zurano
- Silvia Villaró
- Luisa Gouveia
Algal Bioreactors Science Engineering and Technology of Upstream Processes Volume 1 - 1/1/2024
10.1016/b978-0-443-14058-7.00032-4
- ORCID
- Scopus
Production and Consumption of Oils and Oilseeds
Book chapter
- Lafarga T.
Oil and Oilseed Processing Opportunities and Challenges - 1/1/2021
- ORCID
- Scopus
Potential Applications of Plant-Derived Proteins in the Food Industry
Book chapter
- Lafarga T.
Novel Proteins for Food Pharmaceuticals and Agriculture Sources Applications and Advances - 1/1/2018
- ORCID
- Scopus
Oil and Oilseed Processing: Opportunities and Challenges
Book
- Lafarga T.
- Bobo G.
- Aguiló-Aguayo I.
Oil and Oilseed Processing Opportunities and Challenges - 1/1/2021
- ORCID
- Scopus
Non-thermal Processing Technologies: High Pressure Processing and Others
Book chapter
- Mohan M.S.
- Aguiló-Aguayo I.
- Lafarga T.
Food Formulation Novel Ingredients and Processing Techniques - 1/1/2021
- Scopus
- ORCID
Microalgal protein production: current needs and challenges
Book chapter
- Villaró S.
- Acién G.
- Fernández-Sevilla J.M.
- Lafarga T.
Future Proteins Sources Processing Applications and the Bioeconomy - 1/1/2023
10.1016/b978-0-323-91739-1.00008-8
- ORCID
- Scopus
Microalgae as a source of pigments for food applications
Book chapter
- García-Vaquero M.
- Brunton N.
- Lafarga T.
Cultured Microalgae for the Food Industry Current and Potential Applications - 1/1/2021
10.1016/b978-0-12-821080-2.00014-9
- ORCID
- Scopus
Potential bioactivity of hydrolysates derived from bovine lung
- O'Sullivan, S. M.
- Lafarga, T.
- Hayes, M.
- O'Brien, N. M.
PROCEEDINGS OF THE NUTRITION SOCIETY - 11/1/2016
- SJR Quartile: Q1
- JCR Impact Factor: 4.421 (2016)
- JCR 5-year Impact Factor: 4.797
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Web of Science
- ORCID
This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 38
Web of Science: 35
i10 index
Scopus: 84
Web of Science: 77
Research groups
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Desalación y fotosíntesis
Role: Miembro
Author profiles
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Research projects at UAL
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Acronym ALLIANCESince:Funded by: HORIZONFunding / grant amount: 325,000.00 EURRole: BENEFICIARY
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Acronym PLSQ_00233Since: June 1, 2024Until: June 1, 2026Funding / grant amount: 246,343.23 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym PCM_00083Since: January 1, 2023Until: December 31, 2024Funding / grant amount: 208,035.00 EURPrincipal Investigator (PI)Role: Investigador principal
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Acronym 101060991Since: July 1, 2022Until: June 30, 2026Funded by: HORIZONFunding / grant amount: 515,000.00 EURRole: Investigador
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